Calicut Paragon

Kerala style chicken curry where chicken, veggies are cooked in coconut milk and mild spices. It goes great with appam

Tender pieces of mutton cooked with spices in a semi-thick onion gravy

King fish cooked in red chili, tomato paste, a unique and a popular dish of Kerala

Tender pieces of beef cooked in roasted coconut gravy

A specialty layered flat bread made from wheat flour

Ground rice steamed, layered with coconut, served with brown chickpea cooked in roasted coconut gravy and spices

Layered flat bread made with refined flour, served with moong dal cooked in coconut milk and spices

A deep fried golden brown Indian bread made from unleavened flour and served with a potato based dry Indian subzi

Layered flat bread made with refined flour and served with egg which is coated with a thick sauce of ripened tomatoes

Hoppers made from fermented rice batter served with egg cooked in roasted coconut gravy

Hoppers made from fermented rice batter and served with chicken which is cooked in rich coconut milk and spices

Layered flat bread made with refined flour, served with king fish cooked in red chili paste and spices

Unleavened flat bread made with wheat flour

Ground rice steamed and layered with coconut shavings

A pancake made of rice flour

Steamed savoury rice cake served with chutney and sambar

A south Indian specialty pancake made from fermented batter which contains lentil, rice, topped with ghee served with sambar and chutney

A fermented pancake made from rice, lentils, potato, fenugreek, curry leaves, served with chutneys and sambar

A soft pancake made with fermented rice batter

Hoppers made from fermented rice batter

Layered flat bread made with refined flour

Black chana curry, brown chickpea cooked in roasted coconut gravy and spices. This goes well with puttu and appam

Vegetables stewed in coconut milk and spices. Goes great with appam

Boiled egg which is coated with a thick sauce of ripened tomatoes

A variation of egg curry is made using coconut milk, tamarind paste, ginger, onion and tomatoes

Kerala style chicken curry where chicken, veggies are cooked in coconut milk and mild spices. It goes great with appam

Tender pieces of mutton cooked with spices in a semi-thick onion gravy

Tender pieces of beef cooked in roasted coconut gravy

King fish cooked in red chili, tomato paste, a unique and a popular dish of Kerala

Tender coconut pulp along with milk, sugar and fresh milk create to perfection

Hoppers made from fermented rice batter, served with vegetables which is stewed in coconut milk and spices

Appam is a pancake dish, made with fermented rice batter and coconut milk. Served in pieces

Malabar porotta is a layered flatbreadmade from Maida

Malabar porotta is a layered flatbread made from wheat flour

It a layered flaky flatbread made from Maida

Chapathi is an unleavened flatbread made from wheat flour

Pathiri is a pancake made of rice flour

Nool puttu also known as string hopper made from rice flour

Spicy, aromatic and sinfully addictive. Kerala style mango pickle made with coconut oil and spices

Paragon special pudding made with coconut chunks

Rice cooked with ghee and jaggery. Served with a scoop of ice cream a perfect ending delight

Freshly squeezed orange juice

Freshly prepared mango juice

Freshly prepared pineapple juice

Freshly prepared watermelon juice

Freshly squeezed lime juice top up with soda

Freshly squeezed lime juice

A refreshing passion fruit drink with ripped chili and lime

A perfect drink to cool off

Cold coffee with ice cream

Masafi water

Choice of carbonated drinks

3 Veg curry, 2 thorans, boiled rice choice ofmotta or barik, rasam, yogurt, upperi, pappadam, pickle, chutney, chammanthi and payasam

2 Fish curry, 2 vegetable curries, 2 thorans, boiled rice, rasam, yogurt, upperi, pappadam, pickle, chutney, chammanthi and payasam

Biryani is a rice dish made with layers of rice, spices, chicken, cooked in dum, served with raita, pickle and pappadam

Biryani is a rice dish made with layers of rice, spices, mutton, cooked in dum style, served with raita, pickle and pappadam

Biryani is a rice dish made with layers of rice, spices, kingfish, cooked in dum style, served with raita, pickle and pappadam

Biryani is a rice dish made with layers of rice, spices, prawns, cooked in dum style, served with raita, pickle and pappadam

Biryani is a rice dish made with layers of rice, spices, traditionally fried chicken, served with raita, pappadam and pickle

Basmati rice flavored with fragrant spices such as kanthari mulaku (bird's eye chili) layered with lamb, a thick gravy served with raita, pickle and pappadam

Cooked rice where spices are added to give a distinct flavor with ghee being the primary ingredient, served with raita, pappadam, and pickle

Biryani is a rice dish made with layers of rice, spices, mix vegetables cooked in dum, served with raita, pickle and pappadam

Choice of boiled rice

Biryani is a rice dish made with layers of rice, spices, traditionally beef served with raita, pappadam and pickle

Pulao is a one pot rice dish made by cooking fragrant basmati rice with aromatic spices, herbs and stock

Succulent lamb that falls off the bone, served with some mildly flavored coconut rice, accompanied by raita, pickles and pappads. Serves 2 to 3

Fried rice is stir-fried in a wok usually mixed with ingredients such as vegetables, chicken, prawns and egg

Noodles is stir-fried in a wok usually mixed with other ingredients such as eggs, vegetables, seafood or meat

Hoppers made from fermented rice batter, served with vegetables which is stewed in coconut milk and spices

Vegetables cooked in a coconut milk based gravy with raw mangoes and served with hoppers made from fermented rice batter

Hoppers made from fermented rice batter served with egg cooked in roasted coconut gravy

Tender pieces of mutton cooked with spices in a semi thick onion gravy and served with small size layered bread

Homely style beef cooked in roasted coconut gravy and served with layered flaky bread

Tender pieces of of beef cooked with lots of shallots, tender coconut pieces and served with small sized layered breads

Chicken which is cooked in rich coconut milk and spices with hoppers made from fermented rice batter

Alleppey style chicken curry with 3 pcs of appam

Paragon style pepper chicken masala with 3 pcs of chapathi

Tender pieces of chicken cooked with spices and onion in semi thick gravy with 3 pcs of chapathi

Paragon style chili chicken with 3 pcs of parotta

Masala fried chicken with 3 pcs of coin parotta

Kish fish cooked in our malabar spices with the combination of 3 parotta

King fish moilee with 3 pcs of appam

King fish mango curry with the combination of 3 pcs of appam

Home style fish fry

Tender pieces of mutton cooked with a spices in a semi thick onion gravy

King fish cooked with raw mango in a creamy coconut milk

Baby chicken marinated in coriander masala and deep fried

Fish fillet tawa cooked with malabar style flavors with kanthari chillies and lemon

Kerala style chicken fry by using coconut oil to enhance the taste of this chicken fry

2 Fulls crabs cooked in roasted coconut gravy

Crispy fried spinach served with garlic flavored spicy sauce

Tender pieces of okra crispy fried and tossed with crushed pepper and onion

Deep fried cauliflower florests with our malabar masala

Soft paneer, garlic, cilantro, pan sauted with butter and chili flakes

Soft paneer, garlic, cilantro, pan sauted with butter and kanthari chili

Chicken fillets that bursts with flavor of malabar spices

Pan grilled chicken fillets with lemon and green pepper

Chicken wings fried and tossed in schezwan sauce

Baby chicken marinated in coriander masala and deep fried

Chicken pieces deep fried with lots of black pepper masala

Fish fillet tawa cooked with malabar style flavors with kanthari chillies and lemon

Mathi (sardines) crispy fried with lots of freshly crushed pepper

Baby squids pan sauteed in malabari style with coconut pieces

Prawns tawa cooked in your choice of masala, malabari masala or grandma style masala

Shrimps and shallots prepared using a recipe from a time long gone by

Ample choice of vegetable soups

Ample choice of chicken soups

Traditional homely style mutton soup

Thick and spicy soup with fresh crab meat, egg drops and chili oil

A aunthentic seafood malabari soup from Malabar

Cubes of raw green mango mixed with red chili powder, salt tossed with coconut oil and tomato sauce

Romaine lettuce, crushed peanuts, grilled shredded chicken, thin long juliennes of carrot and pimentos with honey mustard dressing

Romaine lettuce, shaved parmesan cheese, cherry tomatoes and garlic croutons with homemade Caesar dressing with chicken breast

Egg cooked with spices and onion in semi thick gravy

Malabar home style beef curry

Kerala style chicken curry where chicken, veggies are cooked in coconut milk and mild spices. It goes great with appam

A dish made with chicken simmered in coconut milk and Indian spices

Malabari prepartion of chicken with lots of tomato, tamarind, chili, ginger and garlic in a spicy red curry paste

Crushed black pepper flavored thick chicken masala

Oriental style chicken gravy with green chili, green pepper and onion

Dry chili chicken is made with crispy chicken chunks and lightly tossed in a spicy chili sauce

Chicken curry with bold flavors of ginger

Kerala style chicken fry by using coconut oil to enhance the taste of this chicken fry

Kerala style boneless chicken fry by using coconut oil to enhance the taste of this chicken fry

Chicken cooked and roasted in spicy onion tomato gravy

A fiery and delicious dry chicken that serves as an appetizer or a side dish

Chicken cooked in a spiced tomato, butter and cream gravy

A dish consisting of marinated boneless chicken pieces that are traditionally cooked in a tandoor and then served in a subtly spiced tomato cream sauce

A mixture of vegetables cooked together in a coconut milk gravy.

Mix vegetables cooked in a roasted coconut gravy

Chana masala is a delicious curry made by cooking chickpeas in a spicy onion tomato masala gravy

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs

Paneer varathiyathu is a burst of flavors from earthy mushrooms, tart tomatoes and aromatic spices

Gobi manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine

Gobi manchurian is an Indian Chinese fried cauliflower dish

A rich, creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

A Indo-Chinese appetizer made by tossing fried paneer in sweet sour and spicy chili sauce

Palak paneer bhurji has the goodness of both Iron and Protein from spinach and paneer

Dal fry is a popular Indian lentil recipe made using onions, tomatoes and spices

Dal tadka is cooked lentils which are tempered with oil or ghee fried spices and herbs

A spicy grilled prawn dish inspired by the flavors of Munroe island

King fish cooked with lots of tomato, tamarind, chili, ginger and garlic in malabari preparation

King fish cooked in thick coconut milk

King fish cooked in kokum flavored spicy fish curry

Home style fish fry

King fish deep fried with crushed pepper

King fish tawa fried with crushed pepper and coconut slices

King fish cooked with raw mango in a creamy coconut milk

King fish cooked in a earthern pot in our homely style with choice of 3 different gravies

King fish wrapped in banana leaves with traditional masala and cooked on hot griddle

Fresh hamour whole fish shallow-fried with our old style grandma style masala with some coconut oil and served to perfection

Fresh prawns shallow-fried with our old style grandma style masala with some coconut oil

Sea bream fish shallow-fried with our old style grandma malabar masala with some coconut oil

Red snapper (chembally) fish shallow-fried with our old style grandma malabar masala with some coconut oil

Mackrel wrapped in banana leaves with malabar spices and cooked on a hot griddle

Mackrel deep fried with homemade spicy masala

Hamour chatti curry

Hamour whole fish tawa cooked with choice of masala

Squid deep fried in coconut oil with kerala spices

Paneer tikka is made from chunks of paneer marinated in spices, grilled in a tandoor and served with mint chutney

Chicken tikka is cubed chicken that is marinated in spiced yogurt mixture and then grilled to perfection. Served with mint chutney

Garlic flavored barbecued chicken kebab

Banana slices coated in refined flour batter and then deep fried

Deep fried rice pancake with coconut and fennel

Ground rice steamed and layered with coconut shavings