Chef Rami's Kitchen

Creamy chickpea dip blended with tahini, lemon and olive oil

Roasted red pepper and walnut dip with a rich sweet spicy flavor

Smooth beetroot dip with yogurt, garlic and a touch of lemon

Creamy strained yogurt mixed with fresh garlic and herbs

Classic hummus infused with bold spices and chili heat

Crispy bulgur shells stuffed with seasoned minced lamb and onions

Golden pastry pockets filled with melted cheese

Crunchy pastry filled with flavorful spiced lamb

Fresh chopped vegetables tossed with lemon and olive oil dressing

Traditional kibbeh served with rich yogurt and aromatic spices

Tender chicken served with flavorful molokhia stew and rice

Spiced lamb with fragrant kabsa rice and traditional seasonings

Slow cooked lamb served with oriental rice, nuts and raisins

Kibbeh dumplings simmered in warm creamy yogurt sauce

Mini meat dumplings cooked in a rich garlic yogurt sauce

Traditional lentil and pasta dish topped with crispy onions and herbs

Stuffed eggplant rolls cooked in flavorful tomato sauce

Fluffy oriental rice cooked with toasted vermicelli

Refreshing yogurt with cucumber, mint and garlic

Creamy cheesecake with a smooth rich finish

Moist chocolate cake layered with rich chocolate flavor

Soft spiced carrot cake topped with creamy frosting