Chinese Palace

Green pepper beef, sweet n' sour chicken & spring roll

Cashew chicken, Manchurian chicken & spring roll

Broccoli beef, orange chicken & spring roll

12 pcs

Lightly seasoned shredded cabbage, onion & carrots, wrapped in house made spring roll wrappers, deep fried to golden brown

Chicken broth seasoned with soy & aromatics, garnished with shredded chicken, tofu, cucumber, egg & finished with a splash of vinegar

Simple soup, consisting of corn broth garnished with sweet corn & shredded chicken. There is egg yolk in the soup which is used as a thickener to add body to the soup

Signature beef noodle soup, intense beef flavored broth with house-made noodles, garnished with spring onions & chili sauce upon request

Quick wok seared beef pieces, with broccoli florets, carrots, onions, ginger & garlic, finished with a Chinese black sauce

Quick wok seared beef strips, tossed with green capsicum and stir fry sauce. Garnished with red and green capsicum.

Quick wok seared beef strips, tossed with green capsicum and stir fry sauce. Garnished with red and green capsicum.

Quick wok-seared beef strips, tossed with green chili, red onion, ginger, garlic, and a spicy sauce

Quick wok seared beef pieces, tossed with baby marrow, tri colored capsicum, onion, carrot, ginger & garlic, garnished with crushed peanuts & spicy stir-fry sauce

Quickly fried chicken pieces tossed with tri colored capsicum, toasted cashew nuts, baby marrow, onions, ginger & garlic

Chicken pieces slow cooked with spring onions in our house made Manchurian style sauce

This is a citrus-flavored dish, it is made by mixing boneless chicken thigh, orange juice, and mango juice, and special spices together, with the particularly complicated process, this dish is just perfectly done, it is crispy on the outside and soft and moist on the inside, it is also the best-selling dish in the restaurant

Boneless chicken thighs, marinated for more than 24 hours with special seasoning, and cooked with low oil temperature to keep the chicken tender, it is then stir-fried with our special sweet and sour sauce that is a mixture of four parts balsamic vinegar and two parts sugar

Crispy chicken pieces, wok tossed with dried red chili, peanuts, spring onion & ginger, finished with a spicy chili sauce & sprinkled with white sesame seeds

7 pcs breaded butterfly prawns deep fried into perfection

100% homemade flat noodles made from flour imported from Taiwan, stir-fried with cabbage, carrots, purple onions, green beans, etc

Thai Jasmine rice cooked using the perfect ratio of water and rice grains mixed with special soy sauce giving the rice a special flavor, then adding cabbage, red capsicum, green beans, etc

Chinese rice wok tossed with cabbage, beans, carrots, & spring onions

Jasmine rice

500 ml

320 ml

320 ml

300 ml

300 ml

300 ml

300 ml

300 ml