Chinese Palace

Green pepper beef, sweet n' sour chicken, spring roll

Cashew chicken, manchurian chicken, spring roll

Szechuan chili chicken, szechuan chili fish, spring roll

Broccoli beef, orange chicken, spring roll

Butterfly prawns, chili fish, spring roll

Mixed vegetables, manchurian vegetable balls, spring roll

1 regular entree, mixed vegetables, fried rice or vegetable chow mein

Lightly seasoned shredded cabbage, onion & carrots, wrapped in house made spring roll wrappers, deep fried to golden brown

(12 pcs)

Chicken broth seasoned with soy and aromatics, garnished with shredded chicken, tofu, cucumber, egg and finished with a splash of vinegar

Simple soup, consisting of corn broth garnished with sweet corn & shredded chicken. There is egg yolk in the soup which is used as a thickener to add body to the soup

Signature beef noodle soup, intense beef flavored broth with house-made noodles, garnished with spring onions & chili sauce upon request

Quick wok-seared beef pieces, with broccoli florets, capsicum, onions, ginger, and garlic, finished with a Chinese black sauce

Quick wok seared beef strips, tossed with green chili, red onion, ginger, garlic and a spicy sauce

Quick wok seared beef strips, tossed with green capsicum and stir fry sauce. Garnished with red and green capsicum

Quick wok seared beef pieces, tossed with baby marrow, tri-colored capsicum, onion, carrot ginger, and garlic. Garnished with crushed peanuts and spicy stir fry sauce

Quickly fried chicken pieces, tossed with tri-colored capsicum, toasted cashew nuts, baby marrow, onions, ginger and garlic

Quick wok-seared chicken pieces tossed with, baby marrow, green pepper, onion, carrot ginger, and garlic. Garnished with crushed peanuts and spicy stir fry sauce

Chicken pieces slow-cooked with spring onions in our house-made manchurian-style sauce

Boneless chicken thighs, marinated for more than 24 hours with special seasoning and cooked at low oil temperature to keep the chicken tender. It is then stir-fried with our special sweet and sour sauce which is a mixture of four parts balsamic vinegar and two parts sugar

This is a citrus-flavored dish. It is made by mixing boneless chicken thigh, orange juice and mango juice, and special spices together. With the particularly complicated process, this dish is just perfectly done. It is crispy on the outside and soft and moist on the inside. It is also the best-selling dish in the restaurant

Crispy chicken pieces, wok tossed with dried red chili, peanuts, spring onion, and ginger, finished with a spicy chili sauce and sprinkled with white sesame seeds

Cream Dory Fish slow-cooked in a Spicy Szechuan chili sauce garnished with ginger, garlic, and spring onions

Assorted seasonal vegetables that include: broccoli, baby marrow, capsicum, and slices of button mushrooms, steamed and tossed in a lightly seasoned vegetable broth

Vegetable balls made from a mixture of green cabbage, onion, carrot, spring onions, egg, and flour, quickly flash fried then slow cooked in our Manchurian style sauce

Thai Jasmine rice is cooked using the perfect ratio of water and rice grains mixed with special soy sauce giving the rice a special flavor, then adding cabbage, red capsicum, green beans, etc

Chinese rice wok tossed with cabbage, beans, carrots, and spring onions

Jasmine rice

(320 ml)

(330 mL)