Chinese Pavilion

Steamed, shumai, pan fried

Steamed filled open dumpling cups

Steamed crystal crescent shaped dumpling cups

Traditional steamed filled open dumpling cups

Prawns subtly seasoned, fried crisp and right, served with teriyaki dip

Hugely popular sesame dusted crisp prawn triangles, served with sriracha sweet chili sauce

A splendid combination of white onions, butter and seasoning, wrapped in savory pastry fried to crisp

Paneer fried and tossed with oriental seasoning and burnt chilies

Tofu fried and tossed with oriental seasoning and burnt chilies

Artichoke hearts fried crisp and tossed with oriental seasoning and sesame dressing served with tangerine sweet and sour dip

Fresh crispy spring vegetables rolled in a delicate rice paper sheet, served with sriracha sweet chili sauce

An all time favorite, prawns tossed in a mildly pungent wasabi mayo and presented in personal mouthful

Golden fried dumplings lightly coated with an appetizing dressing, presented on iceberg

Quick tossed fish with oriental seasoning and chili garlic sauce

Served with a spicy coconut and peanut dip

our “in house” seasoned

With garlic, scallion and chef’s in house seasoning

Crispy rolls served with a sweet chili dip

Served with sriracha sweet chili and chili dip

A clear soup spiked with Thai chili, flavored with galangal, lemon grass

An aromatic soup with fresh ginger and sesame oil

A thick soup of crab meat, egg and fresh chilies

A refreshing herbal flavored soup

Served with crispy rice

A peppery tick soup prepared with shredded vegetables, shiitake, drizzled with chili oil

A thick light brown soup prepared with chopped vegetables and mushrooms, drizzled with spicy sauce

in Black Pepper Sauce

In a piquant soy chili sauce with composite flavors of fresh and smoked chilies

Famously cooked with garlic and chilies in a full bodied tomato sauce enhanced with oriental sauce

Thai specialty of chicken with garlic shoots, sweet basil and lemongrass

With ginger, spring onions and glazed with honey and tangerine

With pok choy in soy sauce

A Cantonese style stir fry with fresh and delicate flavors of superior

With your choice of sauce in garlic, hot garlic, oyster, szechwan, black bean, chili bean, sweet & sour or Manchurian

Tossed with spring leeks in a mildly spiced soy sauce

With green chilies and spring onions tossed in a tangy signature sauce

With broccoli and onions

Cantonese style stir-fry with natural freshness and delicate flavors

Vegetables fried in a light batter, wok tossed with fresh chilies, green onions in our signature tangy sauce

Mélange of broccoli, baby corn, shiitake, crushed garlic in superior soy sauce

A crunchy combination full of flavor and vibrant with chili flakes, garlic, chili soy sauce and seasoned salt

Crispy cauliflower with garlic and chilies in a full bodied tomato sauce, enhanced with oriental sauce

In a light soy garlic soy sauce

Smoked chili, ginger and soy with golden fried cashew nuts

With snow peas in spicy sauce

With celery, ginger & spring onions in Guilin chili sauce

In sriracha sauce

Quick fried calamari in an indigenous blended chili sauce

With garlic, scallion and chef’s in house seasoning

With tomatoes, scallion

Smoked chili, ginger and soy with golden fried cashew nuts

With hot garlic sauce

Our strong recommendation

With coconut milk ,ginger and onions

With snow peas and bell pepper

With scallion, ginger, shiitake, tempered with herb scented oil

With jasmine sticky rice

With smoky chilies on cilantro and jasmine rice

On crunchy egg noodle

With broccoli, bell peppers on vegetable hokkien noodles

Bed of crispy vermicelli with hoisin sauce

In a light soy garlic soy sauce

In chili garlic with vegetable fried rice

Crispy noodles topped with the popular smoky American sweet and sour sauce

Steamed noodles topped with the popular soy based black bean sauce

Fried noodles topped with light soy sauce

Chili garlic, Singapore, schezwan

Thin rice noodles with curry seasoning

Served in a lightly soy sauce