Chinese Village

Tongue tickling house specialty of fresh whole corn and crunchy water chestnut

Mildly spiced cottage cheese rolled on fine handmade noodles and deep fried

Crispy fried vegetables tossed in a tangy sauce with crispy ginger strips on top

Fresh cottage cheese sautéed with fresh red chilies

Three types of mushroom stir fried with fresh green chilies and onion

Our house special preparation with a combination of chili and sesame

Sliced fish tossed in a hot & sweet preparation of honey, ginger and chili

Jumbo sized fresh prawns tossed thoroughly with chilli, ginger, garlic and flavored with celery

Crispy fired lobster tossed with mashed garlic and blasted with dry chilies

Deshelled lobster tossed with mashed garlic and blasted with dry chilies

Crispy fried squid tossed with fresh green chilies and spring onion leaves

Squid tossed lightly with fresh fermented beans and chilies

Crispy fried squid in a chilli and garlic combination

Sautéed chicken tossed in a mildly spiced sauce, served with sprouts and pepper

Stir fried chicken with kebab chilies and leek leaves

Sliced chicken stir fried in a chilli garlic combination, served with crunchy spinach

Chicken marinated in red chilli paste rolled on fine handmade noodles and deep fried

Tangy fried shredded chicken garnished with crispy ginger strips

Pan fried diced chicken sautéed in a special sauce of sambal and sesame

Shredded lamb tossed with freshly sliced chili and garlic in a mild sauce

Slices of lamb cooked in a mild spiced sauce in a Japanese style

Slices of roasted lamb tossed with mashed garlic and blasted with dry red chilies

Slices of beef cooked shallowly with fresh black beans and red chilies

Slices of beef tossed with chilli and hot & sweet sauce

Slices of beef cooked with basil leaves and mashed garlic

A specialty of the Mongolians, where the soup is made with a mixture of seafood

Thick soup in a rare combination of fresh crab meat, coriander leaves and chilies

A Thai specialty soup in a mixture of lemongrass, galangal and chilies

A thick soup cooked with chicken lemongrass and fresh coconut milk

A thick soup with mixed seafood and chilies

A specialty of the Mongolians, with exotic garden fresh vegetables in a clear soup

A Thai clear soup with tofu, baby corn and mushroom, lemongrass, galangal and chilies

Spicy thick soup with fresh tofu, wood ear mushroom and ground chilies

Specialty of the Chinese, Clear soup with steamed wontons and fresh paksoi

A very light soup with diced vegetables, fresh tofu and Chinese cabbage

An unforgettable starter with a filling of vegetable or chicken, fried or steamed

A light tit bit with vegetables or chicken, steamed or fried and tossed with mushrooms

Poached wontons fried and jeweled with minced mushroom

Tit bit with vegetable or chicken, steamed or fried and tossed with mushrooms served in schezwan sauce

A crescent shaped dim sum filled with vegetable or meats and Chinese herbs

A crescent shaped dim sum filled with vegetable or meats and Chinese herbs

Steamed dumplings served with a topping of chilli garlic sauce

Soft handmade Chinese bread served steamed or fried

Lotus stems, tofu, broccoli, baby corn, mushroom, pak choi, water chestnut, red and yellow peppers

Slices of beef cooked in chef’s special sauce with pak choi, water chestnut, red and yellow peppers

Slices of lamb cooked in chef’s special sauce with pak choi, water chestnut, red and yellow peppers

Slices of chicken cooked in chef’s special sauce with pak choi, water chestnut, red and yellow peppers

Slices of fish cooked in chef’s special sauce with pak choi, water chestnut, red and yellow peppers

Medium sized prawn cooked in chef’s special sauce with pak choi, water chestnut, red and yellow peppers

Medium prawn cooked with celery stalks and roasted chilies

Schezwan specialty cooked with ginger and garlic

Regular sized prawn cooked in a mildly spiced sauce made of crab meat and touched with chilies

Slices of fish cooked in a combo of chopped garlic and red chili paste

A regular Chinese fare cooked with a touch of soy sauce

Sliced fish cooked in a rich oyster sauce with mushroom and green chilies

Squid slices tossed with fermented beans and fresh red chilies

Slices of squid cooked in a mild sauce with mashed garlic and bell peppers

Diced pcs of chicken cooked in red chilli sauce with peppercorn, bell peppers and soy sauce

Pan fried chicken cooked with freshly grounded fermented beans and fresh red chilli

Chicken cubes cooked in a tangy sauce and served in a potato basket

Finely sliced chicken cooked in a medium spicy red chilli sauce flavored with celery leaves

Finger chicken cooked in a rich sauce with green chilies, flavored with soy sauce

Tender chicken meat cooked in rich coconut gravy with Thai spices and basil leaves

Schezwan specialty cooked with ginger and garlic

Slices of lamb cooked with grounded pepper and spring onions

Tender baby lamb cooked in a combination of ginger and soy sauce

Roasted lamb cooked in a perfect combination of garlic and chili paste

Beef cooked in a Cantonese style in white garlic sauce and garden fresh broccoli

Slices of beef stir fried in a rich oyster sauce with mushroom and fresh chilies

Pan fried slices of beef cooked with freshly grounded fermented beans and fresh red chilli

Combination of all the exotic vegetables sautéed with red pepper

Bamboo shoot, zucchini, lotus roots, black mushroom and tofu cooked lightly in a mild sauce with a touch of soya

Assorted vegetables with mushroom and bell peppers cooked in a tangy sauce

Assorted vegetable balls cooked in a sauce of soya, chilli and ginger

Fresh tofu cooked in a magical combination of chili and garlic

Fresh broccoli buds lightly tossed with garlic and sprinkled with soya

Leafy vegetables very lightly tossed with smashed garlic

Freshly made cottage cheese lightly fried and cooked in a mild spiced sauce

A very famous Singaporean dish with tofu and vegetables blasted to perfection with dry red chilies

A special fried rice with a flavor of burnt garlic and chilies

A spicy fried rice with schezwan spices

Fragrant rice tossed with five types of vegetables

A traditional Indonesian rice cooked in a bamboo with vegetables and meat of your choice

A lightly tossed rice with a topping of mixed vegetables or any meat

A traditional Indonesian rice cooked in a bamboo with vegetables and meat of your choice

Medium spiced noodles tossed with chilli and garlic combination

A traditional Indonesian rice cooked in a bamboo with vegetables and meat of your choice

Soft noodles cooked in a clay pot with mild sauce on top

A Japanese styled noodles served on a hot platter

Steamed and smoked noodles served on a sizzler

Flat Malaysian noodles tossed with soya spinach and sprouts

Soft noodle with chopped vegetables or minced meat

Classic dish made by cooking rice with steam