Chopsi's Restaurant

Handcrafted delicate Momos served with a Nepali style peanut sesame chutney, hot garlic chutney from the streets of Delhi, and Chopsi's Schezwan chutney

Inspired by Kolkata, executed like the streets of Delhi, a whole wheat lachha paratha wrapped around your choice of filling, fresh mint coriander chutney, capsicum and onion for the crunch

Half and half make a full meal

Crispy chicken tossed in a fiery desi Chinese smoky sauce

Crispy Paneer tossed in a fiery desi Chinese smoky sauce

Half and half make a full meal

Half and half make a full meal

Half and half make a full meal

Preparation of the day, dal of the day, 2 chapati, rice, with a side salad and aachar

Add a drink, choose your filling and enjoy your meal

Half and half make a full meal

Half and half make a full meal

Half and half make a full meal

Half and half make a full meal

When a gobi-aloo kid moves to the US and learns about Grilled cheese but still loves Mumma's cooking you get this beauty. Served with masala fries and spicy slaw.

House made burger buns overflowing with Makhani gravy tossed with tandoor fired chicken/paneer, served with a side of masala fries and spicy slaw.

Sharing is caring

Sharing is caring

Sharing is caring

Sharing is caring

Sharing is caring

Crispy fried corn kernels tossed with chili peppers and onions, perfect as a snack or starter

Made to order spring roll wrappers filled with succulent veggie filling with a side of our homemade sweet and sour sauce

Bite sized Punjabi Samosa as a chaat

Sweet potatoes in a spicy sauce topped with toasted sesame seeds, say less order more

Fried potatoes with honey and a spicy twist, a classic from the desi Chinese kitchens in India straight to your plate

Crispy Paneer tossed in a fiery desi Chinese smoky sauce

Crispy chicken tossed in a fiery desi Chinese smoky sauce

Crispy bites in a desi spiced Chinese sauce, with coriander garnish

Inspired by Kolkata, executed like the streets of Delhi, a whole wheat lachha paratha wrapped around your choice of filling, fresh mint coriander chutney, capsicum and onion for the crunch

Delicate handmade steamed dumplings in a rich, creamy peanut and sesame based sauce

Handcrafted delicate Momos served with a Nepali style peanut sesame chutney, hot garlic chutney from the streets of Delhi, and Chopsi's Schezwan chutney

Same brilliant Momos, deep fried for that extra flavour

Inspired by Japanese gyoza, our handcrafted Momos now crispy on one side, steamed on the other, served with our sesame chili oil

Steamed Momos tossed in Chopsi's Schezwan chutney for a spicy kick, needs no side

Steamed Momos tossed in our creamy Makhani gravy with an extra tadka for a fusion flavour bomb

Steamed Momos tossed in sweet tangy spicy Nepali street food style sauce, garnished with toasted sesame seeds for added nuttiness

Tandoorified Momos is the best of what the streets of Delhi have to offer brought to you in the Chopsi's way

Steamed handmade traditional finger millet Dumpling wrappers encasing our Momos fillings

12 Momos 4 cooking styles just choose your filling, we'll handle the rest, steamed, fried, Schezwan and tandoori

Moong and Chana sprouts tossed with salad basics and fired peanut, to have a refreshing little treat

Sweet earthy beetroot cubes, tossed with salad basics and a desi vinaigrette

Street style flame charred corn off the cob with salt chili powder lemon juice

When a Gobi Aloo kid moves to the US and learns about grilled cheese but still loves Mumma's cooking you get this beauty

Grilled cheese improved with chutney of your choice

House made burger bun overflowing with Makhani gravy tossed with tandoor fired Chicken or Paneer

Thick cut slab of Paneer, crumb fried and slathered in a Chopsi's Schezwan based concoction and a desi slaw

2 patties flavour with a classic 65 style Masala, with a tomato jam, mint coriander chutney and our own desi hot honey

Paneer bhurji placed between 2 slices of our bread a with some cheese and chutney

Crisp tandoor char on the outside, soft melt in your mouth chicken inside, mix of our Malai, Haryali, Lehsuni and classic chicken Tikka with a side of our signature chutneys

Smoky veg you wouldn't want to share, but you probably should, mix of veg seekh, beetroot seekh, Achari Gobi, Malai Paneer with a side of our signature chutneys

Broccoli got desified in this silky Malai marinade and met the fires of the tandoor to become a beautiful Malai Broccoli

Silky Malai marinated Paneer or chicken charred to perfection

Mixed veg seekh kebab, coated in a layer of sesame seeds, for a smoky nutty finish

Rare combination of beetroot and tandoori fires for an earthy treat

Think of minced mutton as a bridge between Parsi cooking and Indian spices

Paneer made friends with fennel and we got this sensual Tikka

Chef Chopsi's Achari Masala made this cauliflower into a tandoori delicacy unlike any other

A spicy green Masala coated chicken cooked in the tandoor for extra heat

Garlic and chicken fired in a tandoor, think of something better order this in the meantime

Mustard oil, our special spice blend and fish are best friends with the tandoor for a reason

Never before seen version of a deviled egg, where the outside is like a Tikka and the yolk is melted into Makhani gravy before nestling back in its nook

Somethings don't need introductions just pick between Paneer or chicken, and let us know how spicy you like it

Garlic and Chicken fired in a tandoor. Think of something better... order this in the meantime.

Chef Chopsi's Achari masala made this cauliflower into a Tandoori delicacy unlike anyvother.

Think of minced mutton as a bridge between Parsi cooking and Indian spices.

Broccoli got desified in this malai marinade and met the fires of the tandoor to become a beautiful Malai Broccoli.

Smoky veg you wouldn't want to share, but probably should. Mix of Veg Seekh, Beetroot Seekh, Aachari Gobi and Malai Paneer, served with a side of our signature chutneys.

Crisp Tandoor char on the outside, soft melt in your mouth chicken inside. Mix of our Malai, Haryali, Lehsuni and Classic Tikkas with a side of our signature chutneys.

Healthy parathas because the only butter is what you want us to add after cooking, choose between, Aloo, Aloo pyaaz, Gobi or Paneer

Tomato based gravy flavorful and perfectly with hard boiled eggs, paneer or chicken, served with tandoori roti

Rich creamy makhani gravy with cashew and tomato, finished with a tandoor cooked protein of your choice, served with tandoori roti

Malai paneer crumbled into a spiced savory scramble, served with tandoori roti

North Indian house hold favorite, cauliflower, potato spiced with cumin and ginger, served with tandoori roti

Chopsi's take on a Mughlai classic, we make our own bread, syrup, and our own sweetened condensed flavored milk and we add a little something extra with a tutti frutti and sweet supari areca nut topping

Nostalgia in a bottle, cold beaten Nescafe for a little treat

Sprite served with masala and lemon on the side for a refreshing desi style cooler

A northern staple during summers, buttermilk with mint, jeera and black salt, to make your insides feel cool on the hot days

A chilled soft drink to pair with momos, fried rice, noodles and Indo Chinese combos

The sweet counterpart to the chaas, with a dash of rose syrup for some added flavour

From the streets of Delhi straight to your door, lemonade made the desi way

Chopsis homemade schezwan sauce, bold spicy and perfect with momos, noodles, fried rice and indo Chinese starters

Authentic Nepali style sesame and peanut chutney built to pair with momos and dumplings

Spicy garlic with red chili sauce for an extra spicy flavor

Our homemade schezwan chutney, slow cooked for a rich flavor and color with no artificial enhancers, bold, spicy and perfect with everything

Aromatic sesame chili oil for noodles, fried rice and momos