Coppasta

sauteed minced beef with tomato sauce base and spices, finished with two eggs , feta cheese, parmesan and chives

grilled eggplant, yogurt and feta cheese blend, topped with two eggs and a drizzle of herbs and spicy oil

two slices of focaccia bread topped with sautéed spinach and bacon. Finished with poached egg and the famous hollandaise sauce

omelette with potatoes served with brioche bun, guacamole and coleslaw salad

Ciabata bread, halloumi cheese, caramelized onion, cherry tomato, pine nuts, baby rocket leaves, mint

3 Eggs, sourdough bread, salad

creamy soup with tender bites of mushroom pieces

cream puree of carrots topped with bites of boiled prawn

eggplant baked in pomodoro sauce topped with mozzarella cheese

Garlic crostini, roma tomatoes, basil pesto, garlic, olive oil, fresh basil

classic breaded chicken breast served mozzarella and pomodoro sauce on vegetable stuffed cannelloni pasta

Poached egg, beef bacon, egg yolk, parmesan

Classic meat sauce, parmesan, fresh basil, roasted garlic

Spicy tomato sauce, roasted garlic, black olives, mixed peppers, capers

2 bite sized potato bun slider layered with classic sauce, sliced tomato, lettuce, cheese and patty of choice (chicken or beef) served with french fries on the side

pomodoro sauce, pineapple, mushroom, mix peppers, beef bacon, and mozzarella cheese

tomato sauce, basil and mozarella balls

tomato sauce, pepperoni, and mozarella

hollow log-shaped shell of crisp choux pastry filled with luscious salted caramel cream

hollow, log-shaped shell of crisp choux pastry filled with luscious vanilla cream

hollow, log-shaped shell of crisp choux pastry filled with luscious cream nd dark chocolate

A buttery tart crust, topped with whipped vanilla white chocolate ganache, pistachio praline, and a layer of fresh raspberries and pistachios

medley of plump and succulent raspberries nestled atop a delicate pastry crust, creating a harmonious blend of flavors and a visually captivating dessert

tender prawn drizzled in a creamy lemon sauce on a toasted sourdough bread

pesto marinated grilled chicken with garlic mayo and pesto paste spread on a warm and crispy croissant served with mix salad on the side