Curry Culture

Choice of your favourite vegetable cooked along with Indian spices, loaded in the flatbread to make this comforting paratha. Served with Dal Makhani, homemade Gagar Gobhi pickle & choice of Makkhan / Dhai (Curd).

Indulge in the authentic flavors of Delhi with our Chole Bhature. Enjoy our Dilli-style Chole paired with Paneer Bhature, served alongside homemade Gobhi Gajar Achar and fresh Pyaz for a truly satisfying experience.

Teleport to the household tandoors of Punjab with this delicious flaky bread loaded with flavorful stuffing of your choice. Served with Punjabi Chole, homemade Gajar Gobhi pickle & choice of Makkhan / Dhai (Curd).

Mutton Champaran is a flavorful curry from Bihar, India. It features tender mutton slow-cooked with onions, tomatoes, yogurt, and a blend of spices like cumin, coriander, and garam masala. Known for its rich, aromatic taste, its typically enjoyed with rice or Indian bread.

Yogurt marinated chicken chunks, chargrilled and cooked in a luscious tomato onion gravy with aromatic Indian spices. Must try

Succulent chicken chunks cooked in an irresistable rich and creamy tomato gravy along with lots of butter and aromatic Indian spices.

Boiled and shallow fried egg simmered in a flavorful homestyle tomato-onion gravy along with hand pounded Indian spices. Deliciousness in every bite

Paneer cubes simmered in a luscious and rich tomato onion gravy along with aromatic Indian spices for that ultimate comfort. Classics never go out of fashion

A melange of seasonal vegetable cooked to perfection in a mild tomato onion gravy along with aromatic Indian spices. Delicious

Take a trip to the foothills of Kashmir with this classic dish; chunks of mutton slow cooked to perfection in a delectable yogurt gravy along with Indian spices and herbs.

Soft paneer cubes simmered in an irresistibly rice and creamy onion-tomato gravy along with warming Indian spices. Finished off with fresh cream and coriander leaves

Delve into this flavor packed curry from the land of Punjab; fresh cottage cheese, onion and peppers cooked in a delectable tomato gravy with tomato gravy and warming Indian spices.

Mutton Champaran is a flavorful curry from Bihar, India. It features tender mutton slow-cooked with onions, tomatoes, yogurt, and a blend of spices like cumin, coriander, and garam masala. Known for its rich, aromatic taste, its typically enjoyed with rice or Indian bread.

Melt in your mouth chunks of mutton cooked in a Chefs special gravy along with Indian herbs and spices. Comfort in every bite

A comforting Punjabi household dish; juicy chicken chunks cooked in a delicious and aromatic gravy and finished off with fresh coriander leaves.

Teleport to the dhabas on the Indian highway with this firecracker of a dish; chicken chunks marinated with the secret Tandoori masala and cooked on charcoal. Served with fresh green chutney.

Soft paneer chunks marinated overnight in yogurt and aromatic tandoori Indian spices and grilled in tandoor to perfection. Served alongside fresh coriander chutney.

Juicy and succulent chunks of chicken bathed in a delectable marinade of yogurt, Chefs special tikka masala and grilled on charcoal for that perfect char. Served alongside fresh coriander chutney. Lipsmackingly delicious

Chicken chunks marinated in mild Indian spices, fresh malai and yogurt and cooked on tandoor for that irresistable appetizer. Served alongside with freshly made coriander chutney.

Lush fresh florets of broccoli coated in a creamy and mildly spiced mariande and grilled on charcoal for that perfect char. Served alongside fresh coriander chutney. Lipsmackingly delicious in every bite.

Wholesome yellow lentils cooked with onions, tomatoes and finished off with fresh homemade ghee and spice tempering. Pairs best with rice

From the households of Punjab, kidney beans cooked to perfection in a flavourful tomato onion gravy along with Indian spices. Classic never go out of fashion

Straight from Punjab to UAE; this protein packed curry is prepared with chickpea and aromatic whole Indian spices and garnished with fried green chilly. Goes best with naan.

One of the most popular North Indian dish of onion fritters dunked in a flavorful curry made of chickpea flour, sour yoghurt and spices.

Whole black lentils, tomato and whole Indian spices cooked overnight on charcoal flame and finished off with hand churned butter. A food that speaks to the soul

Soft tandoor-baked naan topped with melted cheese, garlic, and butter for a rich, flavorful bite.

Freshly baked tandoor naan topped with green chillies, herbs, and butter for a mildly spicy kick.

Soft and fluffy buttered Indian bread loaded with oodles of garlic for that extra yumminess. Pairs well with all our curries and dals.

Soft and fluffy Indian bread loaded with oodles of garlic for that extra yumminess. Pairs well with all our curries and dals.

Flaky and crispy layered Indian bread, perfect to mop up all the delicious curries and dals.

Soft and fluffy Indian bread cooked in a tandoor topped with butter to be enjoyed with all our curries and dals.

Soft and fluffy Indian bread cooked in a tandoor to be enjoyed with all our curries and dals.

From the streets of Amritsar; this flaky bread cooked in tandoor pairs perfectly well with our curries and dals

A dish that needs no introduction; Buttered Indian bread cooked in tandoor for that crispiness and goodness

A dish that needs no introduction; Indian bread cooked in tandoor for that crispiness and goodness

A soulful combination of yellow lentils and tomato cooked to perfection and tempered with Indian spices and finished off with a dollop of butter. Served along with aromatic steamed basmati rice & homemade Gajar Gobhi pickle.

A food that speaks to the soul Whole black lentils, tomato and whole Indian spices cooked overnight on charcoal flame and finished off with hand churned butter. Served with aromatic steamed basmati rice & homemade Gajar Gobhi pickle.

Boiled and shallow fried egg simmered in a flavorful homestyle tomato-onion gravy along with hand pounded Indian spices, served with steamed rice.

Classic never go out of fashion From the households of Punjab, kidney beans cooked to perfection in a flavourful tomato onion gravy along with Indian spices. Served with aromatic steamed basmati rice & homemade Gajar Gobhi pickle.

Succulent chicken chunks cooked in an irresistible rich and creamy tomato gravy along with lots of butter and aromatic Indian spices. Served with aromatic steamed basmati rice & homemade Gajar Gobhi pickle.

Juicy chicken chunks cooked in a delicious and aromatic gravy and finished off with fresh coriander leaves. Served with aromatic steamed basmati rice & homemade Gajar Gobhi pickle.

Yogurt marinated chicken chunks, chargrilled and cooked in a luscious tomato onion gravy with aromatic Indian spices. Served with fluffy steamed basmati rice & homemade Gajar Gobhi pickle.

One of the most popular North Indian dish of onion fritters dunked in a flavorful tangy curry made of chickpea flour, sour yoghurt and spices. Served with aromatic steamed basmati rice & homemade Gajar Gobhi pickle.

Soft paneer cubes simmered in an irresistibly rice and creamy onion-tomato gravy along with warming Indian spices. Finished off with fresh cream and coriander leaves. Served with aromatic steamed basmati rice & homemade Gajar Gobhi pickle.

Fresh cottage cheese, onion and peppers cooked in a delectable tomato gravy with tomato gravy and warming Indian spices. Served with aromatic steamed basmati rice & homemade Gajar Gobhi pickle.

Teleport to your own house with this comforting one pot meal; lentils and rice cooked together along with veggies, finished off with whole Indian spice and ghee tadka.

Succulent chicken pieces marinated in yogurt and Chefs special spice mix and layered with aromatic long grain basmati rice, slow cooked in dum for that irresistable feast Served alongside cooling raita and fresh salad.

Aromatic basmati rice steamed and cooked to perfection. Pairs well with all our curries and dal.

Long grain basmati rice cooked with whole Indian spices, cooked on dum to perfection and topped with juicy and tender chicken tikka for that wholesome dish. Served alongside cooling raita and fresh salad.

A medley of seasonal veggies and cottage cheese chunks tossed in perfectly cooked fluffy basmati rice along with whole Indian spices. Comforting

Melt in mouth tender mutton chunks marinated in yogurt and Chefs special spice mix, layered with aromatic long grain basmati rice, slow cooked in dum for the royal feast. Served alongside cooling raita and fresh salad. (Fresh Mutton Used)

Perfectly cooked fluffy basmati rice tossed in aromatic whole cumin and ghee. Pairs well with all our curries and dals.

Delve into this delightful meal consisting of creamy Dal Makhani, luscious Paneer Makhanwala curry and tandoor cooked Amrtisari Kulcha. A blast of flavors in every bite.

Delectable Paneer Makhanawala curry, creamy Dal Makhani and crispy and flaky Stuffed Chur Chur Naan. An absolute irresistible combination

Traditional dum cooked biryani, fresh raita, juicy chicken tikka / paneer tikka with green chutney, Salad, Masala Chaas, luscious dessert and a water cup.

The flavorful meal to delight you, dum cooked biryani, fresh raita, Salad, luscious dessert and a water cup.

Relish this season with luscious Paneer /Chicken / Mutton curry, tandoori roti, comforting Dal and Steamed Rice, Salad, luscious dessert and a water cup.

Rice Bowl with Dal, Choice of Curry, Tandoori Roti, Paneer Tikka / Chicken Tikka, Green Chutney, Salad, Masala Chaas, Dessert & Water cup.

Chunky paneer layered with spiced potato masala, sandwiched in bread, then deep-fried to golden perfection. Crispy outside, cheesy inside — a true Dilli street legend

Crispy fritters loaded with seasonal veggies, dunked in masala batter and fried till golden-brown. Rain or shine — always divine.

Not your regular vada pav This bold Mumbai classic gets a fiery upgrade with our signature dry garlic chutney, crisp fried cornflakes, and crunchy surprises in every bite. Spicy, crispy, and totally addictive — street-style, reimagined.

Soft-spiced potato bombs wrapped in a crispy gram flour shell. Add chutney, and its a flavor explosion in every bite.

The OG desi burger — a spicy batata vada in pav, smeared with green chutney & dry garlic masala. Simple, spicy, sensational.

Where Mumbai meets Punjab — a fiery samosa hugged by a soft pao, layered with tangy and spicy chutneys. One bite, total chaos (the good kind)

Crispy, golden triangles stuffed with spicy aloo masala — straight from the streets of Punjab Served with chutneys that pack a punch.

Pro - 38(g)

Pro - 30(g)

Pro - 38(g)

Charred paneer tikka loaded in freshly made whole wheat lachha paratha along with crunchy vegetables and homemade tikka sauces. A perfect tummy-ful meal

Fresh yogurt, Chefs special spice mix mixed together with homemade Boondi. A great accompaniment with our dishes.

Freshly prepared homemade yogurt. A great accompaniment with all our dishes.

Crispy papad fried with aromatic masala spices.

Crispy papad fried to perfection.

Fresh mixed green salad.

Fresh yogurt, Chefs special spice mixed together with medley of vegetables. A great accompaniment with our dishes.

Papad roasted to crispy perfection.

Crunchy roasted Makhana (fox nuts) dusted with tangy chaat masala, offering a zesty burst of Indian street-style flavor. Light, tasty, and irresistibly chatpata

Lightly roasted fox nuts infused with the earthy aroma of crisp curry leaves and subtle spices. A fragrant, savory snack that’s both wholesome and addictive.

Lightly roasted Makhana (fox nuts) seasoned with Himalayan salt and robust crushed black pepper for a perfectly balanced, guilt-free snack.

Crispy Makhana (fox nuts) lightly roasted and infused with refreshing mint for a guilt-free, tasty snack. Perfect for mindful munching any time of day.

Crispy makhana (fox nuts) tossed in our signature peri peri spice blend. A fiery, flavour-packed, and healthy snack—perfect for guilt-free munching with a bold kick

Aromatic Indian spiced tea brewed with fresh milk, premium tea leaves, and a blend of traditional masala spices like cardamom & ginger. Served in a generous 250 ml portion—perfect for sharing between two people or savoring slowly on your own.

Aromatic Indian spiced tea brewed with fresh milk, premium tea leaves, and a blend of traditional masala spices like cardamom, ginger, and cinnamon. Served in a generous 500 ml portion—perfect for sharing between four people or savoring slowly on your own.

Coca Cola 330ml

Fanta 330ml

A refreshing blend of freshly squeezed lime juice and sparkling soda, served chilled. Available sweet, salted, or mixed.

Spiced buttermilk drink

A street style favourite; the fizzy cola drink spiked with Chefs special Indian spice mix that pairs well with anything on our menu. Crowd pleaser

A street style favourite; Sprite spiked with Chefs special Indian spice mix that pairs well with anything on our menu. Crowd pleaser

Mountain Dew 330ml

Inspired by the legendary Kandawala Glass Di Lassi. A rich and creamy yogurt drink, traditionally churned to perfection and served chilled. The perfect accompaniment to any North Indian meal. A must-try

A traditional North Indian lemonade made with fresh lime juice, mint, cumin, and a hint of black salt — cool, tangy, and perfectly refreshing.

Sprite 330ml

Thums Up 330ml

Water 500ml

Enjoy this crunchy delight made with fried potato sticks, cashew nuts, foxnuts and almonds, all tossed with moms special spice mix. A treat

Teleport to childhood memories when mum made these delicious pickle with cauliflower, carrot, mustard oil and Indian spices all mixed together. Pairs well with curries, parathas and breads. Deliciously addictive

Blueberry, raspberry, and strawberry come together for a tangy, berrylicious chill.

A zesty apples twist in iced tea – crisp, bold, and irresistibly refreshing.

Straight from the shell Naturally sweet coconut water served with soft, scoopable coconut – pure tropical bliss in a cup.

Zingy lemon and sun-kissed orange come together in a citrus blast that cools you from the inside out. Eat Fruits, Beat Summers

A juicy explosion of watermelon, mangoes, pineapples, berries & more – swirling with chilled tea. Every sip is a fruit party

Tropical vibes in every sip – tangy passion fruit fused with cool iced tea for that exotic island feel.

A refreshing blend of brewed tea and poured over ice and topped with fresh peach slices. Naturally sweet, fruity, and perfect for beating the heat.

Chilled tea meets sweet, juicy watermelon – the ultimate summer romance in a glass.

A classic North Indian dessert made from grated carrots slow-cooked in milk and ghee, sweetened with sugar, and flavored with cardamom. Served warm in a traditional brass bowl and garnished with almonds, cashews, and pistachios for a rich, festive treat.

Homemade gulab jamun topped with creamy rice pudding and finished off with dry fruit slivers. Must try

Traditional Punjabi moong dal halwa slow-cooked in pure desi ghee with milk and sugar, rich in flavor and garnished with dry fruits — a royal winter delight.

This soft little pleasure needs no introduction; deep fried balls made of khoya soaked in a rose and saffron flavored sugar syrup and finished off with dry fruit shavings and dried rose petals.

A delectable classic dessert from the households of Punjab; creamy rice pudding finished off with almond shavings. Desi and yummy in every bite