Curry Mile British Indian Takeaway

Straight off a laminated menu back home.Includes pappadams and chutneys, 3 starters, 2 curries, 1 veg dish and 3 sides.Chips included if you must. Judgement not.

Crispy, golden, and straight out of the British curry house playbook. The one sound that means your curry night’s officially begun — crack! Simple, legendary, and impossible to share.

Four crispy, golden pappadams served the only way that makes sense — with the full chutney tray: mint sauce, mango chutney, spicy chilli chutney and red onions. The true British curry house starter, recreated exactly how it’s meant to be. Snap, dip, crunch — the ritual lives on.

Sweet, sticky, and straight from every British curry night ever.

Mint sauce, mango chutney, chilli chutney, and red onions — the proper British curry-house dip line-up.

Cool, creamy, and the ultimate dip for every bite.

Sharp, fresh, and a proper curry house classic.

Sweet heat with a proper British curry kick.

Tangy, salty, and just the right kind of trouble on your tongue.

Cool, creamy yoghurt with diced onions, tomatoes, and cucumber — the chill-out act every spicy curry needs.

Crisp onions, tomatoes, cucumbers, and green chillies tossed with fresh coriander — the proper curry-house side with just enough kick to keep things interesting.

A mix of red onions, peppers, and chickpeas coated in a subtle mint dressing — light, fresh, and straight out of the British curry-house playbook.

Crispy, golden, and impossible to share. The classic British curry starter done proper.

Tender, juicy chicken cooked in the tandoor — the classic curry-night favourite.

Crispy pastry stuffed with spiced mince — the one starter everyone fights over first.

Chicken tikka dipped in our secret batter and fried till it’s dangerously addictive.

Big, bold prawns served with a rich, medium spiced sauce. Pure indulgence. Puri served separately

Golden triangles packed with seasoned veg. Simple, crunchy, and always a winner.

Diced chicken cooked bhuna-style, with a savoury puri served separately. Straightforward, hearty, and properly curry-house.

Juicy prawns cooked in a silky sauce and served with a warm puri on the side. A proper classic.

Charred king prawns straight from the tandoor — big flavour, big attitude.

Juicy, marinated lamb fresh from the tandoor — rich, smoky, and full of flavour.

Minced meat skewers grilled with classic curry-house spices. Soft, smoky, sorted.

Crispy golden potato bites stuffed with soft melted cheese and gentle spices — the perfect little treat with any curry.

Chicken tikka with a refreshing kick — marinated in mint, coriander, and subtle spices before hitting the tandoor. Bright, herby, proper tasty.

Tender chicken tikka marinated in traditional achari spices for a bold, tangy, pickle-inspired kick. A brand-new addition to our starter menu — and already a favourite.

All the look of a seekh kebab, none of the meat. Herby, spiced, and grilled till it’s proper tasty.

A crispy mix of sweetcorn, potato, and spice — the veggie kebab you didn’t know you needed.

Stir-fried chicken strips with onions, peppers, and chillies. Spicy, sweet and serious comfort.

Chicken tikka, lamb tikka, seekh kebab, and crispy onion bhajis — doubled up and ready to impress. A mixed starter that means business.

Three flavours, one plate. Classic chicken tikka, mint & coriander tikka, and achari tikka — all grilled in the tandoor and full of proper curry-house flavour. 2 of each flavour.

Six veggie legends on one plate — samosas, Veggie Seekhs, and Kernel Kebabs. All flavour, no meat, no worries.

The iconic British masala — creamy, sweet, and ridiculously comforting. Almonds, gentle spices, and a proper taste of home. (Worth noting: it’s sweet. British curry lovers know… rookies might be shocked.)

Sweetness alert: proper British korma incoming! Creamy coconut, silky cream and that signature sweetness everyone in the UK knows. If you’ve never tried a British korma, the sweetness might catch you off guard — in the best way.

A rich, creamy, tomato-based butter chicken cooked the proper British way — smooth, comforting and naturally sweet. Very different from the Indian version, but exactly how we grew up loving it.

You know the orange masala — but not this one. All the creamy comfort and bold colour you love, wrapped around juicy tandooried chicken tikka. Our nod to the classic, while our famous red stays exactly where it belongs. Two legends. One menu.

A rich, buttery, creamy curry made with ghee and cheese. A proper British makhani.

A Scottish curry-house legend — sweet, creamy, and finished with a sharp, tangy zing. Loved across Glasgow and beyond, this red chasni is a proper favourite for a wee good reason.

Made with actual naga chillies — not flavouring, not pretend. We mash them into a paste and cook them straight into the curry. It’s brutally hot… and brilliant. Handle with care.

Chicken strips with onions, peppers, and green chillies cooked in a sweet-and-spicy sauce. Big flavour, proper attitude, and a unique kick.

Strips of chicken tikka cooked in a rich bhuna-style sauce and finished with our own house-made chat masala for a bright, tangy burst of flavour.

Chicken breast and minced meat cooked together in a medium, flavourful sauce and served with a boiled egg — a proper Shahee-style house special.

Full-bodied heat with that classic lemony lift — the true taste of proper British Madras nights. Hot enough to remind you you’re alive, but tasty enough to keep you coming back.

Graduated from the creamy curries? This is your next stop. A thick, slow-cooked mix of onions, tomatoes, and gentle spices that hits with proper bhuna depth.

The jalfrezi you’ve seen on every British menu ever. Onions, peppers, and green chillies bringing the heat, colour, and all the fame it deserves.

A proper curry-house balti — bhuna-style with plenty of onions and green peppers, simmered with a mix of spices for that classic British balti taste.

A rich, aromatic curry cooked with chunks of tomatoes and strips of red peppers, simmered in a deep, flavour-packed sauce. Proper British rogan josh comfort.

Creamy lentils cooked with warm spices, pineapple, and lemon for that sweet-and-tangy British dhansak hit. Proper comfort, proper nostalgia.

Fresh spinach gently cooked with tomatoes, garlic, and warm spices until perfectly silky. A timeless curry-house classic for every palate.

For the garlic lovers who want heat with it. Onions, tomatoes, and green chillies cooked the South Indian way for a proper flavour punch. Not shy. Not subtle.

When a madras won’t cut it — this is the upgrade. More heat, more depth, more attitude. A proper British vindaloo.

Big chunks of onions and peppers simmered in gentle spices until they melt into that proper dopiaza flavour every British curry lover knows.

A proper sweet-and-hot British classic — a punchy mix of lemon, spices and a touch of sweetness that hits you in waves. Bold, tangy, and seriously moreish.

A gentle, mild version of the classic madras — all the rich flavour, none of the heat. Perfect for anyone easing into the British curry world.

A softer, friendlier take on the karahi — mild spices, bay leaves, and cinnamon working their magic to bring back those proper British curry-night memories.

A bhuna-style dish lifted with plenty of garlic, slow-cooked until the flavour melts beautifully into the curry. Proper comfort food.

Tender, marinated chicken tikka pieces cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

Tender, marinated pieces of chicken and lamb tikke, seek kebab and tandoori chicken on the bone cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

Tender chicken tikka pieces cooked in the tandoor with chunky peppers, tomatoes, and onions for that classic shaslik sizzle. Smoky, juicy, and full of flavour. Served with an Indian salad and a plain curry sauce — upgrade to any sauce for AED 10.

Tender, marinated king prawn pieces cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

Chicken tikka with a refreshing kick — marinated in mint, coriander, and subtle spices before hitting the tandoor. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

Tender, marinated lamb tikka pieces cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

Tender chicken tikka marinated in traditional achari spices for a bold, tangy, pickle-inspired kick. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

Tender, marinated chicken on the bone, cooked in the tandoor until smoky and juicy. Comes with an Indian salad and a plain curry sauce — or upgrade to your favourite sauce for AED 10.

Tender chicken tikka pieces tossed through fragrant spiced rice and finished with a boiled egg — a proper British-Indian classic. Served with vegetable curry sauce, with the option to upgrade to any curry side dish.

A classic mix of chicken and lamb in gently spiced rice, finished with a boiled egg. Comes with vegetable curry sauce.

Tender chicken tossed through fragrant rice with subtle spices and a boiled egg. Served with vegetable curry sauce.

A fragrant blend of vegetables cooked in subtly spiced rice and finished with a boiled egg for that nostalgic British-Indian feel. Served with vegetable curry sauce, with upgrade options available.

Soft lamb pieces cooked in spiced rice, finished with a boiled egg. Served with vegetable curry sauce.

Plump king prawns folded through aromatic rice with gentle spices and a boiled egg — light, flavourful, and unmistakably British-Indian. Comes with a vegetable curry sauce, upgrade available.

Juicy lamb tikka cooked in subtly spiced rice and topped with a boiled egg for that true British-style biryani touch. Served with vegetable curry sauce, upgradeable to any curry side.

A rich, moist biryani packed with deep flavour in every bite, garnished with fried onions and fresh coriander. Served with a raita-style salad for the full authentic experience.

A rich, moist biryani packed with deep flavour in every bite, garnished with fried onions and fresh coriander. Served with a raita-style salad for the full authentic experience.

Fragrant coloured rice, needs no introduction, just needs to be plated.

Steamed fluffy white rice. Staple.

Fresh, not tinned, mushrooms stir fried with subtle Indian spices and tossed with pilau rice for a familiar curry house taste. Topped with garnished coriander.

Half rice, half chips. Pilau available, in case that was going to be the next question.

Pre-marinated minced meat, cooked with onions and coriander, stir fried with pilau rice to get your taste buds screaming. Nostalgic.

Scrambled eggs, stir fried with a touch of Indian spices and coriander, to bring out a sensational classic taste.

Sliced white onions stir fried with coriander and white fluffy rice - a blast from the past.

Fluffy nan baked in the tandoor, covered with garlic paste made in house.

Fluffy nan baked in the tandoor.

Fluffy nan baked in the tandoor, stuffed with a coconut and cream filling. Sweet. Exquisite.

Fluffy nan baked in the tandoor, stuffed with cheese and spread with garlic.

Fluffy nan baked in the tandoor with drizzled ghee.

Fluffy nan baked in the tandoor with garlic and fresh coriander topped.

Unleavened bread baked on a tawa.

Fluffy nan baked in the tandoor, stuffed with oozing cheese.

Fluffy nan baked in the tandoor, stuffed with spiced, pre marinated minced meat.

Unleavened bread, cooked in the tandoor.

Their very first curry adventure — minus the tears! Pick tikka masala or korma, add rice or chips, and let them feel like a tiny grown-up at curry night. Mild, creamy, and absolutely no “it’s too spicy!” complaints. Comes with a juice to keep the peace.

Soft potatoes cooked in a lightly spiced tomato base — a proper British-Indian classic.

Fresh spinach and tender potatoes cooked with gentle spices for a smooth, comforting side.

Soft spinach simmered with mild spices and finished with creamy paneer cubes — pure comfort.

Lentils tempered with garlic and spices for a warm, homely, British-Indian favourite.

Chickpeas simmered in aromatic spices for a hearty, protein-packed side dish.

Fresh spinach cooked down with gentle spices into a smooth, savoury bhaji — a true curry-house staple.

A colourful mix of vegetables cooked in mild spices for a classic, homestyle curry-house bhaji.

Button mushrooms cooked in a rich, subtly spiced sauce for a simple, flavourful side.

Because sometimes it’s all about the sauce. Classic British curry-house gravies, ready for naan-dunking and chip-smothering.

Because sometimes it’s all about the sauce. Classic British curry-house gravies, ready for naan-dunking and chip-smothering.

Because sometimes it’s all about the sauce. Classic British curry-house gravies, ready for naan-dunking and chip-smothering.

Because sometimes it’s all about the sauce. Classic British curry-house gravies, ready for naan-dunking and chip-smothering.

Because sometimes it’s all about the sauce. Classic British curry-house gravies, ready for naan-dunking and chip-smothering.

Because sometimes it’s all about the sauce. Classic British curry-house gravies, ready for naan-dunking and chip-smothering.

Not Indian, not ignored.

Chips spiced with a chat massala powder

Golden, crispy onion rings — a proper British classic that somehow always belongs next to a curry.

Crispy onion rings dusted with our signature chip spice — because once just wasn’t enough.

Crispy golden potato bites stuffed with soft melted cheese and gentle spices — the perfect little treat with any curry.

330ml can

330ml can

330ml can

330ml can

355ml can

355ml can