Dawat Biryani

Butter Chicken + Basmati Rice + Gulab Jamun + Drink

Paneer Bhurji + Paneer Tikka + Tawa Paratha + Gulab Jamun

Chicken 65 + Pepper Chicken + Basmati Rice + Tawa Paratha 2 pcs+ Gulab Jamun

Mutton 65 + Pepper Mutton + Basmati Rice + Tawa Paratha 2 pcs+ Gulab Jamun

Sharing non veg platter, 4 flavours across 12 kababs

Sharing non veg platter, 4 flavours across 18 kababs

Sharing non veg platter, 6 flavours across 18 kababs

Fragrant basmati rice layered with garden vegetables and potato, slow-cooked on dum in the Nizami style.

Marinated chicken layered with fragrant basmati rice and aromatic spices, slow-cooked on dum in the Nizami style.

Tender mutton layered with fragrant basmati rice and aromatic spices, slow-cooked on dum in the Nizami style.

Spiced prawns layered with fragrant basmati rice, slow-cooked on dum in the Nizami style.

Mixed vegetables and potato in a bold Mumbai-style masala, layered with basmati rice on dum.

Chicken in a bold Mumbai-style masala, layered with basmati rice and potato on dum.

Mutton in a bold Mumbai-style masala, layered with basmati rice and potato on dum.

Prawns in a bold Mumbai-style masala, layered with basmati rice and potato on dum.

A fiery 65 Biryani layered with aromatic rice and spicy Chicken 65-style protein.

A fiery 65 Biryani layered with aromatic rice and spicy Mutton 65-style protein.

A smoky Chicken Tikka Biryani with fragrant basmati rice, char-grilled tikka and aromatic biryani masala.

A slow-simmered pumpkin sip, velvety enough for a lazy comfort craving.

Earthy mushrooms folded into cream, unhurried comfort in a bowl.

A light, tangy, and spiced soup made with ripe tomatoes, fresh coconut, cumin, and curry leaves

A rich chicken broth, folded into cream in a bowl

Broccoli Malai Tikka reimagined for our menu, creamy marinated broccoli, char-grilled until lightly smoky. 3 pcs.

Paneer Tikka reimagined for our menu, paneer marinated with yoghurt and aromatic tandoori spices, char-grilled. 3 pcs.

Chicken Tikka reimagined for our menu, tender chicken in aromatic tandoori marinade, char-grilled. 3 pcs.

Chicken Afghani Tikka reimagined for our menu, creamy, mildly spiced Afghani chicken tikka, char-grilled. 3 pcs.

Chicken Hariyali Tikka reimagined for our menu, chicken marinated with fresh herbs and green spices, char-grilled. 3 pcs.

Machli Tikka reimagined for our menu, fish marinated with yoghurt and aromatic tandoori spices, char-grilled. 3 pcs.

Chicken 65 reimagined for our menu, spicy chicken tossed with South Indian spices, curry leaves and chillies. Half portion.

Mutton 65 reimagined for our menu, tender mutton tossed with bold spices, curry leaves and chillies. Half portion.

Dal Fry reimagined for our menu, yellow lentils tempered with cumin, garlic and aromatic spices for a comforting homestyle dal.

Red kidney beans in a thick tomato gravy, the Sunday classic that needs no explaining.

Slow-simmered black lentils, the kind that sits on the flame till it forgets it's just lentils.

Jeera Aloo reimagined for our menu, homestyle potatoes tossed with cumin and aromatic Indian spices.

Punjabi Andaaz Paneer Bhurji reimagined for our menu, crumbled paneer cooked with onions, tomatoes and bold Punjabi spices.

Kadhai Dhaba Style reimagined for our menu, mixed vegetables cooked with onions, peppers and bold kadhai spices.

A rich Hyderabadi Masala curry with aromatic spices and paneer.

Punjabi Bhuna Chicken reimagined for our menu, chicken slow-cooked in a thick, aromatic Punjabi-style bhuna masala.

Chicken Tikka Masala reimagined for our menu, char-grilled chicken tikka cooked in a rich tomato-based masala.

A rich Kali Mirch curry with freshly crushed black pepper and paneer.

A rich Kali Mirch curry with freshly crushed black pepper and chicken.

Classic Old Delhi Butter Chicken with tender chicken in a rich, buttery and creamy tomato gravy.

A rich Hyderabadi Masala curry with aromatic spices and chicken.

A rich Hyderabadi Masala curry with aromatic spices and fish.

Traditional Andhra Pepper preparation with crushed black pepper, fiery spices and chicken.

Traditional Andhra Pepper preparation with crushed black pepper, fiery spices and mutton.

Mutton Do Pyaza, Andhra Style, with tender mutton, generous onions and aromatic Indian spices.

Steam Rice reimagined for our menu, fluffy steamed rice, a simple accompaniment to curries.

Rice tempered with cumin, a step up from plain, still fuss-free.

Rice tempered with biryani spices

Chapati reimagined for our menu, soft Indian flatbread cooked on a hot griddle.

Paratha reimagined for our menu, flaky layered Indian flatbread cooked until golden.

Pav reimagined for our menu, soft and fluffy pav.

Gulab Jamun reimagined for our menu, soft milk-solid dumplings soaked in fragrant sugar syrup.

Caramel Custard reimagined for our menu, silky baked custard finished with a golden caramel layer.

A fresh, spicy condiment made with coriander and mint

Yogurt with savoury Boondi

Sliced onion, lemon

Coca Cola

Sprite

Fanta

Coke Zero

Water