Dawat Biryani

Aromatic basmati rice layered with spiced chicken and slow-cooked on dum, Hyderabadi style.

Traditional Hyderabadi mutton biryani cooked on dum with bold spices and basmati rice

Vegetable biryani made with basmati rice, aromatic spices, and mixed vegetables.

Aromatic basmati rice layered with spiced chicken and slow-cooked on dum, Hyderabadi style.

Traditional Hyderabadi mutton biryani cooked on dum with bold spices and basmati rice

Vegetable biryani made with basmati rice, aromatic spices, and mixed vegetables.

Boneless chicken marinated in yogurt and spices, grilled in a tandoor for a smoky finish.

Classic chicken tikka marinated with spices and grilled until tender and flavourful.

Creamy and mildly spiced chicken tikka marinated with cashew and cream, grilled to perfection

Chicken marinated with fresh herbs, mint, coriander, and mild spices, then grilled.

Crispy fried chicken tossed with South Indian spices and curry leaves.

Crispy fried mutton pieces tossed with spices and curry leaves for a bold flavour.

Soft and flavourful minced meat kebabs cooked with lentils and aromatic spices.

Fish marinated with spices and grilled in a tandoor for a smoky and juicy texture.

Jumbo prawns marinated in spices and grilled in a tandoor for a smoky, succulent flavour.

Crispy samosas filled with butter chicken stuffing and mild spices.

Golden-fried samosas filled with spiced minced meat.

Paneer cubes marinated in yogurt and spices, grilled until lightly charred.

Classic paneer tikka grilled with spices for a smoky and flavourful bite.

Broccoli florets marinated in cream and mild spices, grilled for a rich and smoky taste.

Tender chicken cooked in a rich, buttery tomato gravy, finished with cream and mild spices for a classic North Indian flavour.

Char-grilled chicken tikka simmered in a spiced tomato-onion gravy with balanced heat and smoky notes.

Chicken cooked with onions, capsicum, tomatoes, and freshly ground kadhai spices for a bold, rustic dhaba-style taste.

Slow-cooked chicken in a thick, reduced onion-tomato gravy with traditional Punjabi spices.

Chicken cooked in a creamy black pepper sauce with mild spices and a smooth, aromatic finish.

Tender chicken cooked in a rich white cashew-based gravy with butter and mild spices.

Spicy chicken preparation tossed with cracked black pepper, curry leaves, and Andhra-style spices.

Grilled chicken tikka cooked in a Hyderabadi-style masala with aromatic spices and moderate heat.

Soft paneer cubes cooked in a creamy tomato-butter gravy with mild spices.

Rich and indulgent paneer curry made with cashew paste, aromatic spices, and a royal flavour profile.

Crumbled paneer cooked with onions, tomatoes, green chillies, and Punjabi spices.

Assorted vegetables cooked with onions, capsicum, tomatoes, and freshly ground kadhai masala.

Mushrooms cooked in a garlic-forward onion-tomato gravy with aromatic spices.

Okra cooked with double the onions, spices, and light tomato base for a classic North Indian preparation.

Potatoes sautéed with cumin seeds, mild spices, and a homestyle tempering.

Paneer cooked in a Hyderabadi-style gravy with aromatic spices and a mildly spicy finish.

Grilled paneer cubes cooked in a rich, creamy tomato-based gravy with a smoky flavour.

Mushrooms cooked in a buttery kadhai-style gravy with onions, capsicum, and spices.

Paneer cooked in a creamy black pepper gravy with mild heat and rich flavour.

Fish cooked in a spicy Hyderabadi-style masala with bold flavours and aromatic spices.

Fish cooked with black pepper, coastal spices, and a light gravy inspired by coastal flavours.

Soft Indian bread rolls, served warm.

Whole wheat flatbread cooked on a griddle.

Chapati brushed with butter for added richness.

Soft milk-based dumplings soaked in sugar syrup.

Traditional bottle gourd dessert cooked with milk, sugar, and ghee.

Smooth baked custard topped with caramel sauce.

Refreshing lemon drink with a balance of sweet and tangy flavours.

Traditional kokum-based drink with a sweet and tangy taste.

Assorted carbonated drinks.

Packaged drinking water.

Choice of Briyani paired with dessert and a drink.

Butter Gravy of your choice paired with butter roti, dessert and a drink.

Any 2 Briyani @ 30 each.(Single Serve)

Any two Tikka