Deniz Turkish Restaurant

A crispy phyllo pastry roll filled with creamy feta cheese and fresh parsley, lightly baked to golden perfection.

A refined breakfast cheese platter featuring premium cheeses, fresh red grapes, walnuts, and sweet dried apricots.

A hearty breakfast platter to share, featuring heloume, sucuk, sausage, menemen, boiled eggs, Ezine cheese, mozzarella, mixed olives, cherry tomatoes, cucumber, simit, pisi, sesame pide, Nutella, honey comb, tahin pekmez, creamy kaymak, and fresh watermelon. Perfect for two people.

A classic hotel-style breakfast of farm-fresh eggs cooked with flavorful sucuk, finished with sunflower oil and a touch of salt.

Egg Kavurma prepared with tender beef topside, egg, butter, sunflower oil, and salt.

Perfectly grilled halloumi cheese, lightly brushed with sunflower oil for a golden, hotel-style breakfast delight.

A wholesome hotel-style gluten-free breakfast featuring gluten-free bread, fresh avocado, egg, cherry tomatoes, baby radish, authentic Ezine cheese, and dill, finished with sunflower and pumpkin seeds, sunflower oil, and a touch of salt.

A freshly prepared hotel-style herb omelette made with farm-fresh eggs, parsley, melted mozzarella, and a touch of sunflower oil and salt, served with cucumber, tomato, spring onion, and baby spinach.

A traditional breakfast kızartma featuring fried eggplant, green chilli, and tomato, lightly seasoned with salt and finished with fresh parsley for an authentic hotel-style flavor.

A traditional hotel-style Kaymak-Mıhlama prepared with rich butter, corn flour, pure water, melted Kolot cheese, and a touch of salt for an authentic Black Sea breakfast experience.

A fresh and satisfying breakfast plate with Nutella, honey, creamy kaymak, boiled egg, Ezine cheese, Cecil cheese, a cheese roll, mixed olives, black sesame, parsley, tomato, cucumber, and sweet watermelon. Perfectly balanced for one person.

A freshly prepared breakfast dish made with green capsicum, tomato, egg, sunflower oil, salt, black pepper, and parsley.

A hearty mix toast made with tombik bread, sucuk, and melted mozzarella, finished with fresh cherry tomatoes and parsley for a satisfying hotel-style breakfast.

A refreshing morning salad with cherry tomatoes, crisp cucumber, and green capsicum, lightly dressed with olive oil, lemon juice, salt, and oregano for a fresh…

Crispy mozzarella toast made with sliced bread and melted mozzarella, served with fresh cherry tomatoes for a comforting hotel-style breakfast.

A generous breakfast platter with sucuk, sausage, eggs, assorted cheeses, olives, fresh vegetables, shakshuka, menemen, traditional breads, pastries, spreads, fruits, nuts, and many more ingredients. Perfect for four people.

Oven-baked Tulum cheese drizzled with olive oil, delivering a rich and authentic hotel-style breakfast flavor.

Four pieces of freshly made Pişi, prepared with flour, milk, yeast, and a touch of salt for a warm, hotel-style breakfast treat.

Perfectly poached eggs served over creamy yogurt, finished with garlic butter, paprika powder, a touch of salt, and fresh parsley for a classic hotel-style breakfast delight.

A classic sunny side up egg prepared with fresh egg, sunflower oil, and a touch of salt.

A warm simit toast filled with melted mozzarella, served with fresh cherry tomatoes and parsley for a delightful hotel-style breakfast.

Traditional Su Böreği, delicately layered and served with fresh cherry tomatoes for a classic hotel-style breakfast experience.

A traditional tahini çorek made with soft dough, rich tahini, sunflower oil, and a hint of sweetness, finished with white sesame for a comforting hotel-style breakfast.

Traditional Turkish sucuk, gently pan-fried in sunflower oil, offering a rich aroma and bold, savory flavor for a satisfying breakfast experience.

A fresh hotel-style vegetable plate featuring ripe tomatoes, crisp cucumber, green chilli, fragrant parsley, and peppery rocca, perfect for a light breakfast

Fluffy hotel-style pancakes made with flour, milk, and eggs, lightly sweetened and infused with vanilla, topped with fresh blueberries, strawberries, and Nutella for a delightful breakfast treat.

A delicate fish soup prepared with fresh seabass and garden vegetables, gently simmered with butter and bay leaves, finished with lemon juice and parsley, and served with crisp grissini sticks.

Traditional Kelle Paça made with tender lamb head meat and tongue, slow-cooked and served with yogurt, lemon, and classic accompaniments for an authentic hotel-style experience.

A comforting hotel-style lentil soup made with red lentils, carrot, potato, onion, and garlic, gently simmered with butter, paprika, and salt, served with a touch of lemon and crisp grissini sticks.

Chopped tomatoes, cucumber, green capsicum, red onion, parsley, rocket, and fresh mint, dressed with olive oil, lemon juice, pomegranate molasses, and salt.

Juicy grilled chicken breast on mixed lettuce with cherry tomatoes, cucumber, and red onion, dressed with olive oil, lemon juice, balsamic vinegar, salt, and served with grissini sticks.

Finely chopped tomatoes, cucumber, green capsicum, and red onion with parsley and walnuts, dressed with olive oil, lemon juice, pomegranate molasses, and salt.

Fresh tomatoes, cucumber, green capsicum, and red onion with Ezine cheese and black olives, finished with olive oil, lemon juice, salt, and oregano.

A fresh blend of iceberg lettuce, rocket, herbs, spring onion, and mint, lightly dressed with olive oil, lemon juice, and salt.

Tender octopus with mixed lettuce, cherry tomatoes, cucumber, and red onion, dressed with olive oil, lemon, and balsamic.

Quinoa with baby spinach, cherry tomatoes, avocado, herbs, chickpeas, walnuts, and pomegranate seeds, lightly dressed with olive oil, lemon, and seasoning.

Fresh tomatoes, rocket leaves, red onion, and crumbled Tulum cheese with walnuts, finished with olive oil, lemon juice, pomegranate molasses, and salt.

Tender lamb served over mixed lettuce with cherry tomatoes, cucumber, and white onion, finished with olive oil, lemon juice, balsamic vinegar, salt, and crunchy grissini sticks.

A crisp mix of iceberg lettuce, rocket, red cabbage, carrot, and radish with sweet corn and fresh herbs, lightly dressed with olive oil, lemon juice, and salt.

Kale and baby spinach with avocado, grapefruit, lentils, crunchy seeds, and dried cranberries, lightly dressed with olive oil and fresh citrus. Fresh and energising.

Tender artichoke served with grapefruit, cherry tomatoes, and fresh dill, finished with a light honey–mustard lemon dressing and olive oil.

Creamy labneh mixed with grilled eggplant, garlic, olive oil, and chilli, lightly seasoned with salt for a bold, spicy flavour.

Spiced brown bulgur mixed with tomato, onion, garlic, herbs, and isot pepper, finished with olive oil and pomegranate molasses. Served with iceberg lettuce, lemon, and cucumber pickles.

Vegetarian raw meatballs wrapped in lava, with lettuce, tomatoes, pickled cucumbers, and fresh mint. Choose your sauce: Pomegranate molasses, squeezed lemon, or no sauce.

Crumbled Ezine cheese blended with walnuts, pistachio, garlic, basil, and olive oil, lightly seasoned and served with crisp grissini sticks.

Roasted eggplant with red capsicum and parsley, finished with pomegranate seeds, olive oil, and a touch of pomegranate molasses.

Creamy chickpea hummus with tahini, garlic, olive oil, and lemon juice, topped with sautéed shrimp, cherry tomatoes, and fresh herbs.

Creamy chickpeas blended with tahini, garlic, olive oil, and lemon juice, lightly seasoned with cumin and salt, finished with fresh herbs and olive oil.

Smooth chickpea hummus with tahini, garlic, olive oil, and lemon juice, topped with tender beef, toasted pine nuts, and fresh herbs.

Fresh purslane mixed with labneh, garlic, and cucumber, finished with olive oil, pomegranate seeds, and a light herbal oil.

Lightly smoked shrimp tossed with cherry tomatoes and red capsicum, finished with a citrusy passionfruit–orange dressing, lemon juice, olive oil, and fresh dill.

Finely chopped tomatoes, onion, capsicum, cucumber, and chilli mixed with garlic, herbs, walnuts, olive oil, and pomegranate molasses for a bold, zesty flavour.

Slow-cooked eggplant, capsicum, and tomatoes with garlic and spices, finished with a smooth yoghurt touch for a rich, comforting flavour.

Tender vine leaves filled with seasoned rice, tomato, onion, herbs, pine nuts, and raisins, gently finished with olive oil, lemon, and a hint of pomegranate molasses.

Tender zucchini sautéed with garlic and olive oil, topped with Ezine cheese and lightly seasoned, served with crispy grissini sticks.

Chilled labneh and yoghurt with fresh cucumber, almonds, mint, and olive oil, lightly seasoned for a cool, refreshing taste.

Two roasted beef marrow bones, Served with toasted bread.

Traditional Turkish dumplings fried to crispiness. Served with garlicky yoghurt and salsa sauce.

Feta & parsley rolled in yufka phyllo, deep fried to form a golden crispy outer with a warm soft center.

Two pieces of deep-fried cig borek stuffed with minced beef, onion and spices.

Battered deep fried calamari rings & baby squid.

Lightly floured calamari, flame grilled.

Flame-grilled octopus tentacle served with a simple olive oil sauce with spices.

Sauteed spinach, leeks, celery root and red capsicum topped with garlicy yoghurt and spicy oil.

Deep fried bulgur patties filled with minced beef, onion, garlic, walnut, sweet pepper paste.

Two pieces of mini Lahmacun.

Four marrow hash browns, flavored with mint, spring onion and parsley, served with garlic yoghurt. Contains eggs, flour and cheese.

Sizzling shrimp and button mushrooms in butter and garlic sauce with a touch of chili.

A delicious twist on famous Turkish street food “Kokorec”. Made by finely chopping baby shrimp, octopus & calamari & stewed with thyme, chilly flakes & olive oil.

Experience our famous eggplantamole freshly made at your table. Eggplant, tomato, green capsicum, garlic and lemon.

Grilled lamb kebab served over smoky eggplant yogurt, delivering rich Turkish flavors and creamy, savory perfection.

Chargrilled minced lamb, spiced with chili flakes. Served on lavas with green chili pepper, tomato, parsley, mix of white onion and sumac.

Chargrilled lamb kebap wrapped in lavas. Served with yoghurt, tomatoes and green chilis.

Chargrilled minced chicken. Served on lavas with green chili pepper, tomato, parsley and mix of onion and sumac.Chargrilled minced chicken. Served on lavas with green chili pepper, tomato, parsley and mix of onion and sumac.

Chargrilled chicken thighs. Served on lavas with green chili pepper and tomato.

Chargrilled small cuts of lamb and tail fat on eight skewers, spiced with cumin and chili flakes. Served on lavas with mix of white onion, parsley & sumac and cherry tomato skewer.

Chargrilled minced lamb and eggplant. Served on lavas with green chili pepper, tomato, red onion and parsley.

Marinated chicken breast and thigh, flame-grilled and served alongside grilled green chili peppers.

Chargrilled chicken wings served on lavas with potato chips, green chili pepper and tomato

Chargrilled lamb chops. Served with green chili pepper and tomato.

Chargrilled lamb cubes. Served on lavas with green chili pepper, tomato and mix of white onion, parsley and sumac.

Delicious selection of grills for 2,3,4,5 and 6 persons, which contains adana kebap, tomato kebap, chicken wings, lamb skewers and lamb chop served on lavas with green chili pepper, tomato and mix of white onion, parsley and sumac.

Delicious selection of grills. Adana kebap, tomato kebap, chicken wings, lamb skewers and lamb chop served on lavas with green chili pepper and mix of white onion, parsley and sumac.

Chargrilled lamb striploin cuts. Served on lavas with green chili pepper and tomato.

Chargrilled minced lamb and tomato. Served on lavas with green chili pepper and mix of white onion, parsley and sumac.

Chargrilled minced lamb. Served on lavas with green chili pepper, tomato and mix of white onion, parsley and sumac.

Mozzarella, akawi & parsley.

Flatbread topped with small chicken cuts, red and green capsicum, tomato, garlic and chili powder.

Doner, mozzarella, tomato sauce & rocket.

Mozzarella, akawi, parsley & zaatar.

Lamb, green and red capsicum, tomato, onion, parsley, garlic, black pepper, cumin and lemon.

Flatbread topped with small beef cuts, red and green capsicum, tomato, garlic and chili powder.

Flatbread with minced lamb, green capsicum, tomato and white onion.

Beef soujuk with mozzarella.

Spinach & crumbed feta with tomatoes & onions.

A well-balanced plate featuring tender doner, creamy hummus, butter, green chilli, and ripe tomato.

A satisfying hotel-style döner served over fluffy rice, garnished with fresh parsley, tomato, and green chilli.

Succulent doner wrapped in soft lavash with melted mozzarella, elegantly finished with rich Iskender sauce, warm butter, velvety yogurt, and fresh green chilli and tomato.

A classic hotel-style döner plate featuring tender döner meat, warm lavaş, French fries, and fresh salad, served with ketchup and mayonnaise.

Beef & lamb doner, served with tomato, green chili pepper, special red sauce and yoghurt on a bread

Slow-cooked beef ribs seasoned with Cajun spices and herbs, served with rocket, red onion, cherry tomatoes, French fries, and a touch of pomegranate molasses.

Slow-cooked beef ribs seasoned with Cajun spices and herbs, served with rocket, red onion, cherry tomatoes, French fries, and a light touch of pomegranate molasses.

Seasoned beef tenderloin served on a hot plate with mushrooms, cherry tomatoes and homemade buns.

Minced beef and lamb kofte with melted mozzarella and cheddar, seasoned with herbs and spices. Served with veg fries, cherry tomatoes, and green chilli.

Grilled lamb chops seasoned with Cajun spices and herbs, served with rocket, red onion, cherry tomatoes, French fries, and a touch of pomegranate molasses.

Grilled lamb chops seasoned with Cajun spices and herbs, served with rocket, red onion, cherry tomatoes, French fries, and a hint of pomegranate molasses.

Juicy beef and lamb köfte with onion, breadcrumbs, and spices, served with vegetable fries, cherry tomatoes, and green chilli.

Juicy ribeye grilled to perfection, served with baby potatoes, asparagus, broccoli, baby carrot, and baby corn, finished with demi-glace sauce, olive oil, oregano, and sea salt.

Grilled beef T-bone served with baby potatoes, asparagus, broccoli, baby carrot, and baby corn, finished with demi-glace sauce, olive oil, oregano, and sea salt.

Tender beef tenderloin served with baby potatoes, asparagus, broccoli, baby carrot, and baby corn, finished with demi-glace sauce, olive oil, oregano, and sea salt.

Juicy, naturally sweet jumbo shrimp balanced by peppery rocket leaves, smooth olive oil richness, and a light tang from balsamic vinegar.

Layers of fresh seafood flavors mild and flaky fish, buttery salmon, and gently sweet shellfish lifted by crisp vegetables and a refreshing touch of lemon.

The salmon is rich and buttery, paired with smooth mashed potato and balanced by the freshness of rocket leaves, mild sweetness of red onion, and a bright lemon finish.

A delicately prepared seabass served with baby potatoes, asparagus, broccoli, baby carrot, and baby corn, finished with olive oil, dry oregano, sea salt, balsamic vinegar, fresh rocket leaves, sweet chilli flakes, and a touch of lemon.

Light and delicate in flavor, with a clean, mildly sweet seabream taste balanced by fresh vegetables, bright lemon, and a gentle herbal note from oregano.

Marinated beef strips served on a bed of thin potato chips and veiled by yoghurt and salsa sauce.

Traditional Turkish flatbread layered with spiced minced meat sauce, served warm and full of rich Anatolian flavor.

Tender lamb ribs grilled to perfection, served with fragrant rice for a rich and satisfying meal.

Tender lamb ribs grilled or slow-cooked, served with fragrant rice for a rich, satisfying meal.

Tender lamb shank paired with smooth, buttery mashed potatoes.

Hearty lamb shank cooked to perfection with aromatic rice.

Chicken stir-fried with tomato, capsicum and garlic.

Lamb stir-fried with tomato, capsicum and garlic.

Soft pelmeni-style manti finished with warm butter and garlic, balanced by creamy yogurt, a gentle sweetness from chilli flakes, and a refreshing touch of dry…

Tender dumplings coated in buttery tomato sauce with garlic, balanced by cool yogurt, gentle black pepper warmth, and a refreshing hint of dry mint.

A balanced, Mediterranean-style pasta with tender eggplant, mild sweetness from vegetables, and a fresh, herbaceous finish.

Tender chicken breast and mushrooms folded into penne with a rich, creamy garlic sauce, balanced by black pepper warmth and finished with parmesan and fresh basil.

A fresh and flavorful pasta with delicate seafood sweetness, gentle garlic notes, and a fragrant pesto-tomato finish.

A moist and savory chicken burger with rich depth, complemented by fresh crunch, light sweetness, creamy textures, and a mildly spicy finish.

A hearty, flavorful burger with tender beef and lamb, balanced by melted cheese, fresh crunch, sweet caramelised onions, and a smooth, slightly spicy sauce finish.

A smooth, juicy beef burger with natural tenderness, balanced by fresh crunch, light sweetness, rich cheese, and a mildly spicy finish.

Spicy Adana kebab wrapped in warm lavash with onion, tomato, parsley, and sumac. Served with fries, ketchup, and mayo.

Grilled chicken thigh wrapped in warm lavash with onion, tomato, parsley, and sumac. Served with fries, ketchup, and mayo.

Spiced brown bulgur wrapped in lavash with tomato, onion, garlic, fresh herbs, isot pepper, and pomegranate molasses. Served with iceberg lettuce, cucumber pickles, and lemon.

Grilled lamb skewer wrapped in warm lavash with onion, tomato, parsley, and sumac. Served with fries, ketchup, and mayo.

Beef & lamb doner in tombik bread with tomato, cucumber pickles, white onion and special red sauce.

Grilled chicken breast in soft tombik bread with onion, tomato paste, fresh tomato, parsley, and sumac. Served with fries, ketchup, and mayo.

Grilled lamb skewer wrapped in warm lavash with onion, tomato, parsley, and sumac. Served with fries, ketchup, and mayo.

Mildly spiced Urfa kebab wrapped in warm lavash with onion, tomato, parsley, and sumac. Served with fries, ketchup, and mayo.

Crispy finger fries seasoned with Cajun spice, offering a savory crunch balanced by classic ketchup and creamy mayo.

Homestyle potato mousse.

Light and fluffy rice with a clean, mild flavor, finished with a touch of fresh parsley.

Naturally sweet potato balanced with gentle garlic notes, creamy yogurt, and classic ketchup and mayo for a smooth, savory-sweet finish.

Light and clean flavors highlighting the natural sweetness of baby potato, asparagus, broccoli, baby carrot, and baby corn, gently seasoned with salt.

Fresh sliced watermelon plate served chilled, naturally sweet, refreshing, and perfect as a light tropical treat for any time today.

Turkish milky dessert with whipped cream and homemade caramel.

Creamy strawberry magnolia made with fresh milk, eggs, vanilla, cooking cream, and ripe strawberries, layered with lotus crumble for a smooth, fruity dessert delight.

Creamy San Sebastian cake slice topped with rich chocolate sauce and finished with premium pistachio powder for a smooth, indulgent dessert experience.

Creamy homemade rice pudding topped with almonds.

Warm, crispy künefe soaked in light sugar syrup and finished with crushed pistachio.

Crispy künafa filled with pistachio, soaked in light sugar syrup and finished with pistachio powder.

Crispy baklava layered with rich milk chocolate filling and topped with premium pistachio powder for a perfectly balanced, indulgent dessert experience.

A crisp phyllo dough dessert with kaymak and pistachio.

Smooth banana magnolia dessert made with fresh milk, eggs, vanilla, cooking cream, and ripe bananas, layered with lotus crumble for a rich, creamy indulgence.

Turkish carrot sliced baklava with pistachio.

Freshly squeezed green apple juice delivers crisp flavor, natural vitamins, refreshing hydration, and gentle detox benefits. No added sugar or preservatives, just pure fruit goodness energizing daily.

A smooth and creamy avocado blended with milk and honey topping with pistachio.

Freshly squeezed lemon and mint juice delivers zesty freshness, natural detox benefits, cooling hydration, and vitamin richness. No added sugar or preservatives, just pure refreshment daily.

Freshly prepared lemonade delivers bright citrus flavor, cooling refreshment, natural hydration, and vitamin C energy. No added sugar or preservatives, just pure lemon goodness revitalizing.

Freshly squeezed orange juice delivers vibrant citrus flavor, vitamin C, natural energy, and refreshing hydration. No added sugar or preservatives, just pure fruit goodness boosting immunity daily.

Freshly squeezed pineapple juice offers tropical sweetness, natural vitamins, refreshing hydration, and digestive benefits. No added sugar or preservatives, just pure fruit flavor energizing sip.

Freshly squeezed pomegranate juice delivers bold flavor, natural antioxidants, and refreshing purity. No added sugar or preservatives, just real fruit goodness energizing your day daily.

Fresh fruit Simmered with hibiscus water, cinnamon, cloves & cranberry to create a rich & refreshing punch. Serves two.

Freshly squeezed watermelon juice delivers natural hydration, refreshing sweetness, vitamins, and cooling goodness. No added sugar or preservatives, just pure fruit flavor revitalizing every sip.

Fresh lemon juice, muddled fresh mint leaves, lime, topped up with soda.

Fresh lemon juice, muddled fresh mint leaves, lime and passion fruit topped up with soda

Fresh lemon juice, muddled fresh mint leaves, lime and strawberry topped up with soda.

Smooth espresso diluted with hot water for a rich, clean coffee flavor and gentle intensity

A comforting balance of bold coffee and silky milk.

A perfect balance of rich espresso, steamed milk, and velvety foam for a smooth, creamy coffee experience.

Double espresso, bold flavor, rich aroma, and pure energy to power your day with every intense sip.

Classic Earl Grey tea infused with bergamot, brewed fresh and served hot, offering a fragrant aroma and smooth, refined citrus flavor.

Traditional English Breakfast tea brewed strong and served hot, delivering a rich, full-bodied flavor and comforting warmth for a classic tea experience.

Pure coffee pleasure in one powerful shot, crafted for true espresso lovers.

Espresso and chocolate blended with milk and ice, topped with whipped cream.

Freshly brewed green tea served hot, delivering a light aroma, smooth flavor, and natural antioxidants for a calming and refreshing tea experience.

Refreshing balance of bold espresso and silky milk over ice.

Espresso, steamed milk with condensed milk.

Authentic Turkish coffee finely brewed and served hot, delivering a rich aroma, bold flavor, and smooth foam for a traditional coffee experience.

Traditional Turkish tea brewed fresh and served hot, offering a rich aroma, deep flavor, and comforting warmth for a classic tea experience.

Outrageous mix of activated charcoal, black currant, blackberry, blueberry, cherry and green apple.

Energetic jumble of spinach, celery, broccoli, mango, banana, pineapple and apple.

Divine combination of melon, strawberry, mango and apple.

Roasted grounded flax seeds are blended with yoghurt, banana, blueberries and honey. Flax seeds are good source of dietary fiber, high-quality protein and improves digestion.

Blended with yoghurt, fresh beetroot, oats, honey, fresh mint, & berries.

A blend of yoghurt, baby spinach, chia seeds, fresh pineapple juice and banana.

Delicious blend of strawberry, banana, papaya, cherry and apple.

Flourishing combination of aloe vera, pineapple, apple, papaya, ginger and mango.

Unforgettable composition of mango, pineapple, passion fruit and apple.

Tropical fusion of banana, pineapple, coconut and apple.

Homemade salty laban.

Refreshing 330ml sparkling water served chilled, delivering crisp bubbles and clean hydration for a light, refreshing beverage experience.

Refreshing 750ml sparkling water served chilled, offering crisp bubbles and pure hydration for shared enjoyment or extended refreshment.

Pure 330ml still water served chilled, providing clean hydration and refreshing simplicity for everyday refreshment and comfort.

Pure 750ml still water served chilled, delivering clean hydration and refreshing simplicity for shared enjoyment or extended refreshment.

Pack fermented hot black carrot/turnip juice 300ml. Choose Hot or Regular.

Chilled sparkling soda served crisp and refreshing, perfect for instant hydration or as a classic mixer with meals and beverages.