Desi Karahi Restaurant

A salad made with fresh vegetables like lettuce, tomatoes, cucumbers and bell peppers, often served with a dressing

A yogurt based condiment flavored with roasted cumin seeds zeera, often served as a side dish to complement spicy meals

Spicy and flavorful mutton dish cooked with a special blend of spices, often enjoyed with naan or rice

Grilled or skewered mutton kababs cooked in a spicy masala sauce

A Pakistani dish featuring mutton cooked in a karahi wok with a special blend of spices, often including tomatoes, onions, and peppers

A variation of mutton karahi prepared with kashmiri spices, giving it a unique flavor profile

A karahi dish featuring mutton cooked with a distinctive blend of spices, inspired by the cuisine of peshawari, Pakistan

A karahi dish inspired by the cuisine of the shinwari pashtuns, typically featuring tender mutton cooked with a blend of spices

Mutton karahi flavored with pickling spices achari, offering a tangy and flavorful taste

A karahi dish made with mutton and a creamy white sauce, offering a mild and rich flavor profile

A spicy and flavorful chicken dish cooked with a special blend of spices, often enjoyed with naan or rice

Chicken piece cooked on a tawa with spices, onions and tomatoes

A Pakistani dish featuring chicken cooked in a karahi wok with a special blend of spices, often including tomatoes, onions and peppers

A variation of chicken karahi prepared with kashmiri spices, giving it a unique flavor profile

A karahi dish originating from peshawari, Pakistan, featuring chicken cooked with a distinctive blend of spices

Chicken karahi flavored with pickling spices achari, offering a tangy and flavorful taste

A karahi dish inspired by the cuisine of the shinwari pashtuns, typically featuring tender chicken cooked with a blend of spices

A karahi dish made with chicken and a creamy white sauce, offering a mild and rich flavor profile

Rich and creamy chicken dish inspired by Mughlai cuisine, often featuring nuts, cream and aromatic spices

Spicy and tangy chicken dish cooked with bell peppers, onions, tomatoes and a variety of spices

A traditional Pakistani dish featuring chicken cooked in a handi clay pot with a thick and flavorful gravy

Handi style chicken dish flavored with pickling spices achari, offering a tangy and aromatic taste

It is prepared by cooking tender chicken pcs in a rich and aromatic sauce made from yogurt and cream, subtly spiced with traditional spices

Chicken cooked on a tawa griddle with spices and onions, offering a delicious and smoky flavor

Spicy and tangy dish made with paneer and mixed vegetables, cooked in a flavorful tomato based sauce

A vegetarian dish made with paneer Pakistani cottage cheese cooked in a rich and creamy gravy

A rich and creamy paneer dish made with cashew nuts paste, cream and aromatic spices

A creamy and butter paneer dish made with tomatoes, cream and butter

Haleem is a stew composed of meat, lentil and pounded wheat made into a thick paste

A classic sub continental meat stew that has thin tomato and onion gravy with flavors from bone in meat beef and potatoes

Rich blend of spices and tender chicken liver

Consisting of pakora, served in a creamy and delicious yogurt sauce

A Pakistani dish featuring mutton cooked in a karahi wok with tomatoes, onions and spices

A spicy and aromatic chicken dish cooked in a karahi wok with tomatoes, onions and a special blend of spices

Minced meat usually, chicken cooked with spices and onions, often served with rice or bread

A traditional Pakistani dish made with slow cooked trotters usually from goat meat or beef in a curry sauce

A curry made with mixed vegetables and chunks of meat usually mutton or beef, cooked in a gravy

A dish made with dal lentils and chunks of meat usually mutton or beef, flavored with spices and herbs

A dish made with minced meat usually chicken or beef cooked with dal lentils and spices

A special version of fried dal lentils, usually made with a mix of different lentils and flavored with spices and herbs

Boiled chickpeas chana served in a gravy, often seasoned with spices and herbs

A dish made with a combination of dal lentils and chana chickpeas, cooked in a gravy with spices and herbs

A thick and creamy dal lentil curry made from black lentils urad dal, often flavored with spices and cream

Bhindi Masala is a popular Pakistani & Indian dish made with okra, onion, tomatoes & spices!

Scrambled eggs anda cooked with onions, tomatoes and spices, often served with bread or paratha

It's kind of like a folded pancake made of beaten eggs

Tandoori Roti is a Pakistani / Indian flatbread made of all-purpose flour in tandoor.

Whole wheat flatbread made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil.

Plain Parathas, also known as Tawa Paratha, are unleavened layered flatbreads made with white flour, salt, water, and ghee or oil.

Aloo Paratha is a scrumptious delight for all desi food lovers with a generous layer of perfectly spiced mashed potatoes.

Egg Pratha is crispy flatbread topped with enticing eggs, veggies, and spices combination is a perfect start to the day.

A fragrant rice dish cooked with Mutton, spices and aromatic herbs, served with raita or salad

Fragrant rice cooked with chicken, spices and herbs

Samosa is flaky and crispy deep-fried pastry made with a filling of potatoes, peas and spices.

Jalebi, a spiral shaped crunchy sweet dipped in saffron laced sugar syrup, is the traditional Pakistani / Indian sweet.

Gulab Jamun is a very popular Pakistani / Indian sweet made from deep fried balls of milk-based dough that are soaked in sugary syrup.