Desi Rice Bowl

Dal Khichdi is spicy and flavourful combination of lentil and rice which is good in taste and healthy at the same time.

Rajma (Red kidney bean) is a protein rich bean curry cooked with onions and spices, and is best served with rice hence the name Rajma Rice.

The Kadi is simmered to perfection with a tempering of mustard seeds, curry leaves, and dried red chilies, creating a creamy and flavorful accompaniment to the fluffy rice.

Hard-boiled egg cooked in a tomato-onion based gravy and finished with homemade garam masala, served with white flouvoured rice

Tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices. The spices in Butter Chicken are turmeric, garam masala, chilli powder and cumin served with steamed white rice.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream, served with long aromatic basmite rice.

Chicken winglets shaped into lollipops, marinated with aromatic spices, coated in a crisp batter, and deep-fried until perfectly golden and crunchy.

Fresh chicken wings marinated in traditional Indian tandoori spices and yogurt, flame-grilled for a smoky flavor and vibrant color. Served with a mint dipping sauce.

Dal Khichdi is spicy and flavourful combination of lentil and rice which is good in taste and healthy at the same time.

Curd Rice also known as yogurt rice is made by mixing cooked rice with thick curd & tempered spices

The Kadi is simmered to perfection with a tempering of mustard seeds, curry leaves, and dried red chilies, creating a creamy and flavorful accompaniment to the fluffy rice.

Rajma (Red kidney bean) is a protein rich bean curry cooked with onions and spices, and is best served with rice hence the name Rajma Rice.

Dal makhani is a popular North Indian dish where whole black lentils & red kidney beans are slow cooked with spices, butter & cream, served with long aromatic basmite rice.

Chickpeas cooked in a delicious, flavourfull, tangy and spicy gravy served with white long grain basmati Rice.

Cottage cheese cubes cooked in the tandoor infused with Indian five pickling spices, mustard oil.Served with white long grain basmati rice.

Hard-boiled egg cooked in a tomato-onion based gravy and finished with homemade garam masala, served with white flouvoured rice

Chicken Pieces are cooked in Spicy Gravy and Masala.

Tender, flavour infused chicken is a spice infused yogurt marinade made with fresh ginger, garlic, lemon juice and spices. The spices in Butter Chicken are turmeric, garam masala, chilli powder and cumin served with steamed white rice.

Murgh methi malai is a decadent and luxurious Mughlai dish prepared with chicken and fresh methi (fenugreek) greens simmered in a rich creamy curry served with white steam rice.

Chicken Keema Masala is a hot and spicy Indian curry made using minced chicken, onions, tomatoes, and spices served with steamed rice.

Mutton Pieces are cooked in Spicy Gravy and Masala.

Tender pieces of mutton are slow-cooked to perfection in a luxurious gravy made with a blend of fragrant spices, including fennel, ginger, and garlic, and enriched with the vibrant red hue of Kashmiri red chilies served with Rice.

Mutton curry combination of onion and black pepper gives the curry a sweet and spicy taste served with steamed rice.

Tender prawns simmered in a luxurious makhani gravy made from ripe tomatoes, butter, fresh cream, and a blend of aromatic spices including fenugreek and garam masala served with Rice.

Renowned for its rich flavors and aromatic spices. This biryani is a delightful combination of marinated chicken, fragrant basmati rice, and a medley of spices, slow-cooked to perfection in the traditional dum method, where the pot is sealed with dough to trap the steam, allowing the flavors to meld together beautifully. Served with Boiled egg, raita and salan.

Mutton biryani is a tantalizing marriage of tender, marinated mutton pieces, fragrant long-grain basmati rice, and a symphony of spices, all slow-cooked to perfection using the traditional dum method. In this technique, the pot is sealed with dough to lock in the steam, allowing the ingredients to meld together harmoniously, resulting in a dish bursting with layers of flavor and aroma. Served with Boiled egg, raita and salan.

Chicken 65 Biryani is a delightful fusion dish that combines the flavors of the popular Chicken 65 appetizer with the aromatic richness of biryani. It's a tantalizing marriage of spicy, succulent chicken pieces and fragrant basmati rice, layered with an array of spices and herbs, creating a dish that's bursting with flavor and texture. Served with Boiled egg, raita and salan.

Vegetable 65 Biryani is a delectable vegetarian version of the popular Chicken 65 Biryani, where instead of chicken, assorted vegetables are used as the main ingredient. It offers a delightful combination of spicy, flavorful vegetables and fragrant basmati rice, layered with an assortment of spices and herbs, resulting in a dish that's both aromatic and satisfying. Served with Boiled egg, raita and salan.

Steamed dumplings stuffed with a lightly spiced veggie filling.

Crispy and delicious deep-fried stuffed with crunchy and mildly spiced filling.

Tantalising steamed momos marinated with a punch of Indian spices and a tempting stuffing.

Steamed dumplings stuffed with a lightly spiced chicken filling.

Crispy and delicious deep-fried stuffed with crunchy and mildly spiced filling.

Tantalising steamed momos marinated with a punch of Indian spices and a tempting stuffing.

Spicy delicious dumpling fried and mixed with chinese flavours.

Made with plump, juicy dates blended to perfection with rich, creamy milk, this refreshing beverage is both nourishing and satisfying

lassi, a creamy, frothy yogurt-based drink, blended with water and seasonings (such as salt or sugar)

Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.