Dishtrict by Moshi

Classic Chicken Tikka, Salad, Chicken Tikka Masala, Raita, Moong Dal Ka Halwa, Chicken Tikka Biryani, Papad, Naan, Mint Chutney, Pickle

Paneer Tikka, Salad, Dal Makhani, Raita, Gulab Jamun, Veg Biryani, Papad, Naan, Mint Chutney, Pickle

Creamy cottage cheese marinated with Indian spices and cooked in clay oven

It's mouth melting kebab inspired from the flavor of Lucknow India with fresh minced mushroom infused with house grinded fragrance whole Indian spices and clarified butter saffron.

Fresh mince paneer skewers mix with fresh milk, herbs and spices, it's mild spicy Kebab

Fresh cottage cheese marinated overnight in hang yoghurt and Indian spices. Cooked with mix bell peppers and onion

Chunky soya marinated in Indian spices and cooked in a clay oven

Chunky Soya marinated with Indian spices and cooked in a clay oven with Malai sauce

Bonless tandoori chicken, enough said!

Fresh boneless chicken thigh infused in ginger garlic paste and coconut base paste along with fresh jalapeño and Indian herbs and spices cooked in a charcoal coal oven serve with fresh Mint sauce.

Boneless chicken mixed with Indian whole herbs and spices barbequed in a charcoal oven, served with fresh mint sauce

It's mouth melting kebab inspired by Lucknow India with fresh minced lamb infused in house grinded fragrance whole spices and clarified butter saffron serve with mint sauce.

Minced lamb mixed with homemade Indian whole spices and herbs, onions, and mix bell peppers, topped with cheese and butter, then baked in a charcoal oven. Serve with fresh mint sauce.

Fresh tender lamb marinated in crushed pepper and spices cooked in South Indian coastal spices and curry leaves comes with mini coins home made breads.

Fresh sea bass slice marinated in whole ground spices and curry leaves. Served with spicy coconut sauce

Fresh jumbo prawns infused in saffron marination and Indian herbs and spices. Barbequed in charcoal oven serve with mind sauce.

Tender Australian lamb chops marinated with hang curd, Indian herbs and spices cooked in charcoal oven.

Thin tomato soup dominated the flavour of fresh coriander

Fresh mango, avocado and Japanese edamame seeds mixed with homemade spicy tangy tamarind and mint sauce along with the chat masala.

Crispy golden pastry stuffed with a spiced potato and green pea mash, deep fried to perfection - a timeless Indian snacks that never fails to hit the spot

Delicate samosas filled with a crunchy mix of water chestnuts and mild spices wrapped in a golden, flaky shell - a wholesome, Jain-friendly twist on the classic

Indian fresh lamb cooked in traditional style with Indian herbs and spices, garnished with fresh coriander

Delhi's famous butter chicken—chargrilled chicken in a traditional creamy gravy.

A famous South Indian dish made with fresh boneless chicken thighs cooked in traditional style with coconut base paste, herbs, and spices.

Charcoal oven-grilled, smoky chicken tikka cooked in onion tomato gravy with Indian herbs and spices, garnished with cream and butter.

Indian fresh mince lamb made in the traditional style with Indian herbs and whole spices.

Toor yellow lentils with rice and fresh lamb simmered with turmeric, herbs, and spices, tempered with cumin seeds and clarified butter, served with yoghurt and pickle.

Indian fresh lamb cooked in Kashmiri traditional style with herbs and whole spices, along with home-ground cinnamon, fennel, and Ratanjot (physic nuts).

Fresh jumbo prawns infused with chef's special South Indian spices, roasted in pure ghee with masala and curry leaves.

Indian fresh lamb with bone and mince lamb cooked together in traditional style with Indian herbs and whole spices, garnish with julienne ginger and fresh coriander.

Fresh mustard and spinach leaves are cooked along with lamb, onion, tomatoes, and Indian herbs and spices, with clarified butter.

Fresh Seabass infused with lemon, ginger and garlic along with Indian spices and cooked in a savoury onion- tomato gravy

Fresh Sea bass marinated with lemon, ginger, garlic along with spices and served with lemon rice

Black lentils simmered overnight in clay oven, tempered with ginger garlic paste, herbs and finished with cream and butter

Five types of Indian lentils are simmered with turmeric, Indian herbs and spices, and tempered with cumin seeds and asafoetida.

Yellow toor and red masoor lentils are simmered with turmeric and tempered with garlic, cumin, onion, tomato, and asafoetida.

Boiled potato cubes tempered with cumin seeds, turmeric, salt, herbs, and spices.

Fresh spinach chunks tempered with cumin seeds, garlic, onion, cottage cheese and corn, garnished with cheese coral.

Fresh buttons mushrooms cooked with chef's special masala yoghurt, South Indian herbs and spices, and pure ghee.

Chargrilled paneer in a rich creamy sauce, topped with fresh cream.

Charcoal-grilled smoky fresh cottage cheese in onion tomato gravy with Indian herbs and spices, topped with cream and butter.

Overnight-soaked white chickpeas cooked in Punjabi style with clarified butter, Indian herbs, and spices

Fresh mustard and spinach leaves tempered with cumin seeds in clarified butter along with herbs and spices serve with makki ki roti, jaggery and white butter.

Charcoal oven grilled smoky soya chunks in onion tomato gravy with Indian herbs and spices, topped with cream and butter.

Baby Eggplant stuffed with Indian herbs and spices cooked in fresh coconut, curry leaves and whole spices, served with lemon rice.

Fresh okra tempered in cumin and garlic along with diced onions, Indian herbs and spices.

Yellow lentils and rice together simmered with turmeric and salt tempered with cumin seeds and clarified butter serve with yoghurt and pickle.

Char-grilled tender chicken marinated in homemade spices, layered with aromatic long grain basmati rice and herbs, and cooked in a dum pot. Served with raita.

Fragrant basmati rice cooked with tender eggplant, infused with aromatic spices and slowly cooked to perfection in a classic dum style, served with raita.

Tender sea bass marinated in automatic spices, layered with fragrant basmati rice and slow cooked to perfection.

Char grilled mutton cubes marinated in chef's special mix spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.

Fresh prawns cooked in a secret saffron spice mix, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.

Tender seekh kebab blended with aromatic spices, cooked with fragrant basmati rice. Serve with raita

Char grilled soya tikka, marinated in homemade spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita

Mixed vegetables cooked in homemade herbs and spices, layered with aromatic long grain basmati rice and herbs, cooked in dum pot. Served with raita.

Flavourful biryani rice made in authentic style.

Fresh yoghurt mixed with rice along with curry leaves salt and pepper, healthy must try.

Plain steamed rice tempered with cumin seeds, fresh cilantro, and salt.

Steamed Rice tempered with cumin, mustard seeds and curry leaves along with nuts and lemon.

Plain steamed Rice

Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft top with butter.

Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft top with butter and green chili.

Crispy crunchy naan stuffed with mash potatoes and herbs and spices, cooked in clay oven topped with butter.

Naan is an Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft and topped with chop garlic and butter.

Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour.

It's famous Punjabi flatbread made from corn flour dough with the traditional style of Punjab with the flavour of Masala, on top with clarified butter.

Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough consisting of whole wheat flour and green chop.

Savory and nutty flavored flatbreads made with a mix of whole wheat flour, gram flour and Indian spices on the top with butter.

Naan is Indian flatbread made up of all-purpose flour, oil, and milk. It is crisp and soft and plain.

It's a flatbread made with whole wheat flour dough and traditionally cooked in tandoor (cylindrical clay oven) hence the flavour.

Refined wheat flour dough bread stuffed with mashed potatoes mixed salt, green chili and fresh coriander, butter on the top. Served with chena and achaar

A savory mixture of Indian cottage cheese, onion, herbs and spices, baked in tandoor oven. Served with chena and achaar

Delicacy of spongy soft milk dumplings dipped in thick creamy saffron milk garnishing with pistachio.

Soft delicious berry sized balls made with milk , flour & a leavening agent fried in clarified butter and soaked in rose flavored sugar syrup & pistachio.

Moong lentil paste cooked in clarified butter along with sugar syrup saffron and nuts.

Fresh Yoghurt mixed with roasted cumin salt and in house made gram flour boondi.

Fried papad garnished with onions, tomatoes, gram flour sev and Indian spices

Fresh yoghurt mixed with cucumber, onions and tomatoes along with roasted cumin and salt.

Plain creamy yogurt