Diva Maharashtracha

Chicken or Mutton Tambda Rassa with rice or pav and Solkadi. Kolhapur's finest, no compromises.

Chicken Kombi Vade and a dessert and a Beverage . A proper festive spread.

Chicken Kolhapuri Sukka plus Paneer Kolhapuri plus rice plus 2 chapatis. Full heat, full flavour.

Chicken Saoji plus Mutton Saoji plus rice plus pav (4Pcs). Nagpur heat for the table, serves 2 to 3.

A no-nonsense tomato saar, tempered kadak and served hot.

Simple pumpkin soup with an assal Konkan tadka kick.

Creamy mushroom soup with a sneaky pepper punch.

A fiery chicken broth that earns its name, zhanzhanit means it bites back.

Mutton stock simmered kadak, built for people who like heat.

Steamed and fried kothimbir vadi, the real Maharashtrian tea-time classic.

Crisp paneer karanji, stuffed and fried the assal way.

Dry Kolhapuri masala clinging to paneer, kadak and unapologetic.

Paneer tossed hot with cracked pepper, straight and simple.

Chicken tossed in Kolhapur's fiercest dry masala.

Chicken fried sharp with black pepper, kadak on every bite.

Chicken marinated in green hirvi masala and fried hot.

Chicken Koliwada, spicy and crunchy the way the fisherfolk make it.

Chicken in dry Malvani masala, kadak enough to remember.

Mutton in the real Kolhapuri sukka style, not for the faint-hearted.

Mutton fried peppery and bold, no shortcuts taken.

Mutton in the real Malvani sukka style, fiery and assal.

Kolambi (prawns) packed into a crisp karanji, a proper coastal bite.

Prawns coated in a bold, dry Kolhapuri spice mix.

Prawns fried with a proper pepper hit.

The Bombay Duck classic, fried crisp, assal Konkan style.

Dory in a punchy green masala, fried till crisp.

Mackerel coated in hirvi masala, sharp and coastal.

Prawns in a fiery green marinade, fried the assal way.

Kingfish fried in bold green masala, no compromises.

Pomfret in green hirvi masala, kadak from the first bite.

Dory battered and fried Koliwada style, straight off the coast.

Mackerel in the classic Koliwada batter, crisp and kadak.

Prawns Koliwada, the original coastal party starter.

Kingfish fried Koliwada style, bold and crunchy.

Pomfret battered Koliwada style, a proper coastal classic.

Dory fried in assal Malvani masala, sharp and coastal.

Mackerel fried Malvani style, no shortcuts, full flavour.

Prawns fried in fiery Malvani spice, kadak through and through.

Kingfish fried the Malvani way, bold and unapologetic.

Pomfret fried in Malvani masala, a genuine coastal classic.

Prawns tossed dry in Malvani spice, bold coastal flavour.

Plain everyday varan, simple comfort, no drama.

Tempered dal, kadak on the tadka, easy on the stomach.

A mixed sprouts usal, spicy and proper home-style.

Stuffed brinjal in a bold Maharashtrian masala.

Vegetables in Kolhapur's fiery signature gravy.

Paneer swimming in the real Kolhapuri kick.

The legendary fiery red Kolhapuri rassa, not for the mild-hearted.

Nagpur's famous Saoji chicken, bold, oily, unapologetically spicy.

Spicy chicken curry with fried vade, a proper festive classic.

Mutton in blazing red rassa, kadak Kolhapur heat.

Mutton Saoji, Nagpur's fiery specialty, kadak from first spoon.

Mutton curry with vade, festive and full-blooded Maharashtrian.

Dory in a tangy coconut kalwan, coastal comfort with a kick.

Mackerel simmered in classic Konkan kalwan.

Prawns in a bold coconut kalwan, straight off the coast.

Kingfish simmered in tangy, spicy kalwan gravy.

Pomfret in a rich, fiery kalwan, an assal Konkan classic.

Plain steamed rice, the honest base for every thali.

Prawn khichdi, coastal comfort in every spoon.

Deep-fried Malvani vade, crisp and proper.

Soft, everyday chapati.

Simple, layered paratha.

Two soft pav, ready for any kadak curry.

One garlic-buttered pav, bold and simple.

Slow-cooked bottle gourd halwa, homely and honest.

Classic caramel custard, a simple sweet finish.

Cooling kokam sarbat, the perfect answer to Malvani heat.

Kokum and coconut cooler, the original Konkan chaser.