Dojo Noodles

Wok-tossed egg fried rice with a chilled soft drink of your choice. A light, quick meal for one.

Your choice of Hakka or Hot Garlic veg noodles, hot from the wok, with a chilled soft drink.

A bowl of Manchow or Sweet Corn veg soup paired with egg fried rice. Warm, filling and easy on the pocket.

Crispy chicken lollipops with chili-garlic sauce alongside egg fried rice. The Indo-Chinese classic pairing.

Steamed veg momos or crispy veg spring rolls with a chilled soft drink. A quick, light snack for one.

Chilli chicken in a glossy soy-garlic sauce over veg fried rice. One box, full meal, plenty of heat.

Crisp vegetable Manchurian balls in a tangy garlic-ginger gravy, paired with veg fried rice.

Prawns in a punchy hot garlic sauce, boxed with veg fried rice. Garlicky, glossy and generous.

Sweet and sour vegetables with pineapple and bell peppers over fragrant basmati rice. Bright and tangy.

Kung Pao chicken with roasted peanuts and dried red chilies, boxed with veg fried rice.

Burnt garlic rice with chicken seared in cracked black pepper, onion and bell pepper.

Crispy chicken lollipops with chili-garlic sauce alongside egg fried rice. The Indo-Chinese classic pairing.

Hand-folded dumplings steamed until translucent, filled with cabbage, carrot and onion, served with our signature spicy dip.

Crisp chicken strips in a sweet-hot dragon sauce with garlic, ginger, onion and dried red chilies.

Twelve assorted dim sums, steamed and fried, with vegetable, chicken and prawn fillings. Served with dipping sauces.

Golden rolls packed with shredded cabbage, carrot and beansprouts, fried until the wrapper crackles. Chili dip alongside.

Chicken fried crisp, then wok-tossed with salt, cracked black pepper, garlic, spring onion and fresh chilies.

Plump prawns and silky noodles in a fragrant, slow-built broth brightened with fresh herbs, greens and a squeeze of lime.

Dark, peppery broth loaded with finely chopped vegetables and mushrooms, sharpened with soy and vinegar, crowned with crispy noodles.

Shredded chicken and crisp vegetables in a broth that lands hot on the tongue and sour on the finish.

Velvety broth thick with sweet corn kernels and finely diced vegetables, gently seasoned and finished with white pepper.

Clear, light broth with poached chicken, fresh vegetables, garlic and ginger. Simple and restorative.

Prawns simmered in a fragrant Thai broth of lemongrass, galangal and kaffir lime. Hot with chili, sour with lime.

Plump chicken wontons in a clean, savory broth infused with ginger, garlic and spring onion, with soft greens.

Crisp mixed vegetables coated in a fiery Schezwan sauce of dried red chilies, garlic and ginger.

Golden fried chicken in a glossy chili sauce with garlic, onion, bell peppers and green chili.

Mixed vegetables wok-tossed with dried red chilies and roasted peanuts in a sweet-savory Kung Pao glaze.

Chicken seared hard with onion and bell pepper, finished with a heavy hand of cracked black pepper.

Crisp chicken in a glossy pineapple and bell pepper sauce, sweetness playing against sharp vinegar.

Minced chicken balls fried golden, simmered in a tangy Manchurian gravy with garlic, ginger, soy and green chili.

Hakka-style noodles tossed with julienned cabbage, carrot and pepper in a light soy glaze, hot from the wok.

Noodles and vegetables in a punchy chili-garlic sauce with scallions, sesame and a touch of soy.

Sichuan noodles under minced chicken in a nutty sesame-peanut sauce with chili oil. Rich and gently numbing.

Chicken and noodles in a hot, tangy Schezwan chili sauce built on dried red chilies, garlic and vinegar.

Flat rice noodles with beef, egg, beansprouts and crushed peanuts in a tangy tamarind sauce, topped with lime.

Rice seared over flame with diced carrot, beans, corn and pepper, seasoned lightly with soy and garlic.

Rice wok-tossed over high flame and ribboned with scrambled egg, spring onion and a whisper of garlic.

Diced chicken folded through garlicky, wok-charred rice with vegetables and spring onion.

Beef strips are wok-charred with garlic and vegetables, darkened with soy. Hearty and smoky.

Wok-tossed rice with scrambled egg, garlic and a generous splash of spicy Schezwan sauce.

Prawns seared in garlic, then tossed through smoky wok-charred rice with crisp vegetables and spring onion.

Plain basmati rice steamed until fluffy and separate. The quiet partner to anything saucy.

Chilled Coca-Cola can.

Chilled Coke Zero can, zero sugar.

Chilled Sprite can.

Chilled Fanta Orange can.

Bottled drinking water.