Duo Gastrobar

Refreshing drink consist of orange juice with double espresso shot

Refreshing home-made lemonade based on Citrus juice with grapefruit mixed with sugar syrup

500 ml home made lemonade based on watermelon, mint, lemon and sugar syrup

180 ml

300 ml

Classic espresso tonic based on espresso, tonic and yuzu foam

300 ml

300 ml

Cold drink with matcha cream, orange syrup and milk

Cold drink based on orange juice, matcha and orange syrup

Crispy potato waffle topped with creamy scrambled eggs and sauteed shrimps with tomato and parsley, finished with chili oil and fresh cilantro-lemon sauce

A heart breakfast with juicy chicken sausages, fried eggs and crispy hashbrowns, complemented by grilled tomato, creamy herbed labneh and toasted sourdough

Fried eggs with tender zucchini and green beans, complemented by creamy feta, fresh mint with fragrant lemon zest

Two poached eggs served on a creamy herb labneh base, topped with beef ragu.

Our signature shakshuka made with beef Bolognese, feta and cilantro

Crispy toast with Parmesan aioli and fresh avocado. Topped with two poached eggs and finished with a smooth hollandaise sauce.

Perfectly cooked scramble comes with beef bacon and parmesan.

Potato waffle we spread with dzadzaki sauce, then add poached egg and smoked salmon on top. Serve it with bearnaise sauce and chives.

Soft omelette served with ham, mozzarella and smoked paprika.

Fluffy omelette comes with delicious king crab, butter and tomatoes.

We cook fried eggs to perfection and serve them with avocado, tomatoes, baked paprika, cilantro, onion and Greek yoghurt.

Boiled rice with milk, cream and butter served with fresh mango and coconut cream.

Perfectly cooked oatmeal with milk complemented with prunes.

The wheat porridge slow-cooked in milk and cream with a touch of butter . Topped with golden caramelized bananas.

Golden brioche layered with creamy béchamel, melted cheddar and turjey ham , fried in egg until perfectly crisp served with buttery sauce

Grilled potato dranik we serve with turkey ham, spinach, cream, parmesan and oyster mushrooms.

Grilled ciabatta with tender braised beef cheek, melted mozzarella and cheddar, complemented by spicy cucumber and rich, creamy sauce

Crispy croissant served with parmesan mousse, turkey ham and mozzarella

Tender green and yellow zucchini served with creamy tzatziki, crumbled feta and toasted pine nuts, finished with fresh mint, basil and olive oil

Bruschetta with avocado comes with Parmesan cream, basil and smoked burrata.Complemented with mix of seeds and figs sauce.

Our twist on Greek salad. Ripe tomatoes, sweet Ramiro peppers served with cucumbers, crisp romaine lettuce, pickled onions, Taggiasca olives and feta cheese complemented with juicy basil cream and vibrant mix of herbs

Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.

Delicious soft syrniki and mascarpone cream accompanied with fresh raspberries and topped with sugar powder

Creamy Greek yogurt served with berry jam and topped with crunchy granola.

Soft cake made with honey and mascarpone-yuzu cream, complimented with raspberry gel, fresh raspberries and honey on top

Omelette made from 3 eggs with butter

Scramble made from 3 eggs

Sunny side up from 3 eggs

Herb Labneh 50gr

Fried octopus we serve with sweet tomatoes, basil, baked potato and sweet peppers, complemented with romesco cream and generously covered with tzatziki sauce

Our twist on Greek salad. Ripe tomatoes, sweet Ramiro peppers served with cucumbers, crisp romaine lettuce, pickled onions, Taggiasca olives and feta cheese complemented with juicy basil cream and vibrant mix of herbs

Silky foie gras terrine with black truffle and sweet prunes puree

Thinly sliced premium ribeye layered with a velvety smoked olive and cream cheese sauce, finished with fresh aioli, peppery arugula, shallots, and parmesan slides.

Slow-cooked duck confit over crisp romaine, spinach, green beans, and cucumber, topped with roasted peanuts, fresh mint, and cilantro, finished with a tangy sweet chili dressing.

Finely chopped beef tartare mixed with gochujand sauce and rice

Fresh sea bass slices, creamy avocado salsa, crisp cucumber, finished with shichimi powder and citronette.

Sliced, raw salmon served in flavored dressing made of soy sauce and truffle oil, paired with fresh piquant horseradish and chives.

Tender marinated tuna paired with a soft poached egg, tomatoes, avocado and Taggiasca olives. Topped with feta cheese, pumpkin seeds and light citrus dressing.

Creamy fresh burrata paired with ripe tomatoes and sweet grapes, dressed in a bright citrus vinaigrette with a hint of yuzu jam.

Chilled king crab with crisp cucumbers, Uzbek tomatoes, radish, and creamy sour cream, topped with a soft-boiled egg.

A crispy potato waffle served with herb labneh and king crab

Crispy flatbread topped with feta mousse and smoked duck breast

Tender green and yellow zucchini served with creamy tzatziki, crumbled feta and toasted pine nuts, finished with fresh mint, basil and olive oil

Fried sliced eggplant gorgeously covered with a little spicy sauce completed with sesame seeds and yoghurt

Creamy chicken liver pate complimented with rich beetroot-balsamic sauce, topped up with pecan nuts and dried beetroot. Comes along with soft potato waffle.

Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and lettuce drenched in a savory sesame sauce and garnished with sesame seeds sprinkled on the top.

Bruschetta with avocado comes with Parmesan cream, basil and smoked burrata.Complemented with mix of seeds and figs sauce.

We bake a pie with puff pastry filled with savory oxtails and Taleggio cheese, served with yogurt mousse on the side.

First, blanched, and then sautéed cabbage perfectly accompanied with our creamy truffle sauce and topped with black truffle.

Thinly sliced raw yellowtail in a dressing made of soy sauce and truffle oil, paired with fresh horseradish and chives.

Chilled, chopped raw beef served with aioli, chives, shallots and complemented with creamy Parmesan mousse and freshly grated Parmesan.

Fresh tuna comes with cucumber shallots, chives and generously covered with a richly flavored Asian sauce.

Savory chicken broth we prepare with sesame oil, serve with wheat noodles, edamame beans and chicken fillet. Sprinkled by sesame seeds on the top.

Rich fish broth comes with Uzbek tomatoes, potatoes and salmon, complemented with olive oil and cilantro.

Gazpacho cold soup with ripe Uzbek tomatoes, peppers, Tabasco

Grilled to perfection Australian rib eye steak with chicken jus , noisette and baby potatoes.

Grilled to perfection tender beef cheeks with chicken jus sauce we serve with mashed potato, French chanterelles and parsley.

Chicken cutlets served with morels and smoked potato cream, topped with the sauce based on chicken and mushroom broth with cream.

Tender grilled octopus served over golden roasted potato slices with a rich, smoky sauce of charred paprika and tomatoes.

Sweet corn with rich smoked olive sauce

Fresh slices of yellow zucchini,filled with blanched spinach with feta cheese.Complemented with rich flavoured tomato sauce and fresh mozzarella on top,baked until perfect and topped with fresh Parmesan.

Juicy shrimp sauteed in spicy herb butter, fresh cilantro and garlic

Seared foie gras served with chanterelles in a rich jus and mashed potato.

Slow cooked beef ribs with roasted corn and sour sauce

Pan-fried Padron peppers tossed with garlic and toasted sesame seeds, served alongside house-made aioli infused with yuzu juice and smoky paprika.

Slow-cooked then baked until sweet caramel crust black cod with sweet miso glaze

Perfectly grilled salmon with dzatziki sauce and zucchini

Perfectly seared lamb rack cooked to a rosy medium, served with herb labneh, honey-glazed carrot confit, and a drizzle of bold chili oil with sesame, peanut, and garlic.

Seared cod served with a light potato puree, blanched asparagus, and a sauce based on roasted garlic, cream, and parsley.

Magnificently grilled sea bass from Greece, served with zesty zucchini, savory tomatoes, cilantro and shallots. Complemented with spicy ponzu-based dressing.

Soft and delicious veal liver comes with potato puree,fresh bok choy cabbage and creamy pepper sauce

Crispy half chicken served over a fresh medley of zucchini, green beans, crumbled feta, and mint, finished with an aromatic herb butter of tarragon, parsley, and lemon zest. Served with half a lime.

Medium-cooked duck breast accompanied by golden sautéed celery, rich foie gras sauce, chicken jus, and freshly grated black truffle.

Ravioli with duck filling in a creamy tomato sauce. Served with a Parmesan mousse and complemented with parsley oil.

Al dente spaghetti tossed in a creamy vodka tomato sauce with sun-dried tomatoes, topped with juicy pan-seared prawns and fresh parsley.

Homemade cavatelli pasta tossed in rich peppre sauce with duck leg confit

Orzo pasta generously covered with parmesan and butter. Served with slowly stewed veal cheeks in demi-glace sauce. Complemented with chives and burnt leeks.

Pasta Bucatini we serve with sauce Cacio e pepe based on pecorino cheese and black rosted pepper, complemented with grated Parmesan on the top.

Famous Kamchatka king crab spaghetti served with creamy bisque sauce, complemented with tomatoes, basil and garlic.

Baked tender salmon filet served with grilled broccoli and zucchini .

Slowly cooked chicken broth served with tender chicken, edamame beans and orzo pasta.

Perfectly grilled chicken cutlet served with creamy potato purée.

Refreshing salad with ripe tomatoes and cucumbers on the smooth pillow of a Greek yogurt. (tomato, cucumber, olive oil, plane yogurt)

Fried beef medallions complimented with smooth potato cream and mushroom sauce.

Pasta rigatoni served with creamy cheese sauce based on cream and cheddar .

Spaghetti with rich tomato sauce

Cheesecake San Sebastien with raspberries and mascorpone

Soft cake made with honey and mascarpone-yuzu cream, complimented with raspberry gel, fresh raspberries and honey on top

Cheese mousse with passion fruit gel, complemented by white chocolate ganache and topped with a hazelnut and walnut crumble. Before serving, we garnish it with fresh gorgonzola cheese.

We put coconut cream on an almond biscuit and accompanied it with fresh raspberries, lemon curd and raspberry sauce.

Delicious panna cotta with passion fruit caramel, pomelo and pistachios.

Rich mushroom broth we prepare with mushroom soy sauce,garlic and shallot.Served with fried oysters mushrooms and porcini.Topped with fresh chopped spinach.

First, blanched, and then sautéed cabbage perfectly accompanied with creamy sauce based on vegan butter and truffle oil.Topped with black truffle.

Pasta orzo in rich mushroom broth with vegan butter,porcini and chives.

Blanched and grilled broccolini served with parsley and spicy corn. Complemented by rich flavored asian sauce

Refreshing green vegetables such as cucumber, zucchini and avocado mixed with leaves of arugula, spinach, and mini-romaine with light dressing based on olive oil with lemon juice and topped with mix of seed.

Fried to perfection, sliced eggplant gorgeously covered with a piquant sauce. Complemented with sesame seeds, cilantro and pickled ripped tomatoes.