Eataly at the Beach

Fried veal rack breaded with water stretch grissino, served with mistic anza salad with datterino

Juicy, herb-marinated half-bone in chicken grilled with baby potato and fresh gremolada

Wagyu striploin tagliata, rocca, grana padano dop, aged balsamic, 250 grams

Seared salmon filet served over a smooth brown celeriac puree, fresh baby spinach, toasted hazelnuts and apple vinaigrette.

Seared fresh mediterranean seabream filet served with tasty puttanesca sauce, charcoal bread rock and burnt datterino tomatoes

Fried baby squid served with herbs and lemon mayonnaise

Fried wagyu meatball, cooked in tomato sauce, topped with parmigiano reggiano dop cream and fresh basil

A classic Italian dish with eggplant, grana padano dop and fresh mozzarella, baked with tomato sauce and fresh basil

Mixed salad, tomatoes, cucumber, shaved onion, olives, aged balsamic dressing and parmigiano reggiano

Our signature rosemary and roasted garlic baked focaccia with extra virgin olive oil

Slow cooked eye round veal, tuna sauce topped with veal jus

Toasted bread topped with fresh datterino tomato, basil and extra virgin olive oil

Fresh buffalo mozzarrella, hairloom tomato, tomato vinagrette, basil pesto, and crouton

Selection of Italian halal cold cuts and cheese with carasau bread, fruit mustard and pickled vegetables

Selection of Italian cheese served with carasau bread and mustard di frutta

Creamy, fresh Italian burrata, juicy tomatoes, fresh red onion, black olives crumble, served with fried pizza dough

Deep fried potato croquette, mozzarella cheese, parsley

Mixed salad, tuna chunks, quail egg, boiled potatoes, datterino tomatoes, pickled onion,shaved parmesan, long green beans

Fresh Kale, spinach, juicy grilled chicken breast with cherry tomatoes, roasted sweet potatoes, yoghurt dressing

A refreshing mix of sweet beetroots, fresh orange segments and creamy goat cheese, finished with crunchy pecans and orange dressing

A smooth cream of sweet green peas, touch of rich mascarpone cheese topped with a parmesan chips

Fresh, juicy mussels simmered in a savory tomato sauce, garlic, red chilli and fresh parsley, served with crispy crostini bread

Tender octopus fried in a crunchy charcoal breading, served over smooth smoked potato puree with a fresh green chilly-tomato-onion salsa and coriander oil

Warm, house-baked focaccia topped with fresh fiordilatte mozzarella, sliced tomatoes and fresh basil pesto

Trofie pasta with fresh homemade basil pesto, topped with sweet datterino tomatoes, toasted breadcrumbs, and roasted pine nuts

Spaghetti with wagyu beef Bolognese ragout

Penne afeltra with spicy tomato sauce, garlic and parsley

Artisan penne pasta with cosi come datterino tomatoes sauce and spring of fresh basil

Traditional lasagna, baked with wagyu Bolognese ragu and bechamel sauce

Rigatoni pasta tossed with creamy mushroom sauce finished with Parmigiano Reggiano DOP

Pacchero afeltra, mixed seafood sauces, cosi com e datterino tomato sauce, fresh parsley, chili flakes

Artisan penne pasta with cosi com e daterino tomatoe sauce, fresh burrata cheese and spring of fresh basil

Soft potato gnocchi baked in a rich tomato sauce, topped with melted mozzarella and fresh basil

Mozzarella, gorgonzola, smoked provola, asiago and pistachio crumble

The queen of Italian pizza made with Antonella tomato sauce, fior di latte mozzarella and fresh basil

Antonella tomato sauce, fior di latte mozzarella, veal ham, mushroom trifoliate

Our classic margherita with the addition of buffalo mozzarella and fresh basil

Antonella tomato sauce, fior di latte mozzarella cheese, beef spinach and roasted bell pepper

Focaccia dough, beef bresaola, stracciatella cheese, sun dried tomatoes, shaved parmesan and fresh rocca leaves

Truffle cream base, mozzarella cheese, ceps mushroom, topped with fresh seasonal truffle, rocket leaves

Our classic margherita with the double generous layer of fior di latte mozzarella

Charcoal grilled mix vegetables on top of tomato sauce and fior di latte

Charcoal grilled mix vegetables on top of tomato sauce and fior di latte

Green mixed salad

Double fried agria potato, capers and mustard mayo

Charcoal grilled vegetables, garlic and parsley oil

Sauteed broccoli served with garlic chili oil

Boiled and baked baby potatoes with garlic, rosemary and butter

Classic Italian dessert with lady finger, coffee and mascarpone

A classic fried Italian doughnut stuffed with custard cream

Fruit tart with seasonal fresh fruits

Rolled pastry with dark chocolate

Triple chocolate mousse, amaretto cherry, chocolate soil, variegato

Freshly baked crisp golden croissant

Crisp pastry shells filled with ricotta cream, candied orange and dark chocolate

A crisp chocolate shell with a smooth hazelnut praline heart

Burnt cheesecake

Dark chocolate and raspberry mousse

75 mL

50 mL