Eco Mind

A hearty plant based English breakfast with scrambled tofu, smoked shiitake jerky, roasted veggies, and gluten-free bread packed with protein and fiber to power your day

Two slices of our house-made multiseed bread, topped with vegan spirulina butter and vibrant red pesto. One toast features creamy avocado, the other juicy Uzbek tomato—both finished with seaweed, dill, olive oil, and a hint of spice seasoning. A savory, ocean-inspired duo packed with color, flavor, and nourishment. Ingredients: Multiseed bread, vegan butter, red pesto, tomato, avocado, seaweed, dill, olive oil, spice seasoning. Allergens: Sesame, soy.

Warm organic oats cooked in almond milk, topped with banana, raspberries, and maple syrup, with turmeric and cinnamon for a cozy, anti inflammatory boost

Organic rolled oats, organic almond milk, raspberries, pomegranate seeds, goji berries, organic maple syrup, pitaya powder, cherry compote

A nourishing blend of acai, banana, and mixed berries, topped with peanut butter, candied nuts, coconut flakes, and chia seeds perfect for a healthy start or post workout boost

Pink dragon fruit blend topped with fresh blueberries, blackberries, white dragon fruit, and toasted coconut flakes.

A bowl of coconut soy yoghurt topped with mango, berries, grapes, and a touch of agave packed with vitamins, antioxidants, and probiotics for a healthy gut

Gluten free pancakes made with almond milk and natural superfoods like butterfly pea and pitaya powder, served with fresh fruits and homemade organic peanut butter for a vibrant, healthy breakfast

A gourmet treat made with gluten-free flour and organic almond milk, topped with a generous serving of berries, vegan vanilla ice cream and crushed nuts. This combines the indulgence of dessert with the goodness of wholesome ingredients. Ingredients: Gluten-free flour, organic almond milk, organic coconut sugar, home-made cherry compote, strawberries, blueberries, vegan vanilla ice cream, crushed nuts and maple syrup. Allergens: Almond, pecan, pistachio.

Genius craft of matcha, chlorophyll and moringa superfood waffles, topped with fresh banana, juicy mango, creamy soya coco yogurt, and a drizzle of agave, finished with crushed walnuts. Ingredients: Gluten-free home-made waffle, banana, peach, soya coco yogurt, agave, crushed walnuts. Allergens: Soy, Walnuts

Contains Soy

Organic rolled oats, organic almond milk, raspberries, pomegranate seeds, goji berries, organic maple syrup, pitaya powder, cherry compote

A refreshing treat that blends the creaminess of homemade coconut milk with the bright sweetness of house-made strawberry jam. This chia pudding is rich in fiber and nourishing fats, making it a perfect choice for a light breakfast or a satisfying snack. Ingredients: Home-made coconut milk, chia seeds, homemade strawberry jam, agave syrup. Allergens: N/A.

Golden roasted potatoes tossed in black truffle paste and topped with fresh microgreens for an elegant bite

A creamy hummus made of white beans. Served with fresh baked focaccia sticks. Ingredients: white beans, lemon, tahini, olive oil, homemade gluten-free focaccia. Allergens: Sesame, celery

A refreshing cucumber salad tossed in rice vinegar and sesame oil, with coriander, sesame seeds, togarashi, and a hint of maple sweetness

Lightly toasted focaccia layered with vibrant green pesto, melted mozzarella cheese and fresh Uzbek tomatoes, finished with a touch of peppery arugula, a balanced, comforting dish with fresh herbal notes and a rich, creamy texture.

Lightly toasted focaccia layered with antipasti-style roasted vegetables — tender aubergine, zucchini, and sweet red capsicum — gently marinated in olive oil, lemon, and aromatic rosemary. Finished with a touch of sea salt and warm spices, this sandwich delivers a rich yet vibrant balance of smoky, herbaceous, and citrusy notes.

A bowl of black rice with smoked tofu, wakame, avocado, shiitake jerky, edamame, crisp veggies, and microgreens finished with a sprinkle of sesame seeds

Fluffy quinoa and tender tofu with creamy avocado, fresh cucumber, roasted potatoes, beetroot, blueberries, and pomegranate, finished with microgreens and a miso dressing

"Salmon" tofu poke bowl with brown rice, edamame, mango, avocado, cucumber, carrot radish and pickled ginger, finished with sesame dressing and furikake. Fresh balanced, nourishing.

A hearty plant-based steak made from Lion’s Mane mushroom, marinated for deep smoky flavor and served with creamy mashed potato, tender broccoli, rich savory gravy, and fresh chimichurri. Ingredients: Lion’s mane mushroom steak, mashed potato, broccoli, gravy, chimichurri. Allergens: Soy, Mushrooms.

Soy bean Tempeh, Peanut sauce

A clean, nourishing salad of kale and quinoa tossed in a vibrant turmeric dressing no oil, no vinegar

A vibrant Greek Salad with romaine, tomatoes, cucumbers, red capsicum, olives, and tangy vegan feta, dressed in olive oil and oregano for a refreshing Mediterranean taste

Lion's Mane mushroom infused with a homemade smoky BBQ sauce. Layered on a crisp, gluten-free buckwheat waffle, this is a delightful blend of textures and bold flavors, topped with a light spread of vegan mayo for added creaminess. Ingredients: Lion's Mane mushroom, salt, oil, homemade gluten-free waffles, vegan mayo, tomato purée, soy sauce, smoked paprika, apple cider vinegar, mustard, vegan worcestershire sauce. Allergens: Soy, mustard.

A hearty and nutritious start to your day, featuring protein-rich turmeric scrambled tofu and a variety of superfoods including organic king oyster mushrooms, served on homemade gluten-free buckwheat waffle. A great way to fuel your body with plant-based goodness. Ingredients: Scrambled tofu, homemade gluten-free buckwheat waffle, roasted organic king oyster mushroom, roasted cherry tomatoes, oregano, sage, rosemary, turmeric, black pepper.

Enjoy the creamy texture of avocado and the richness of cashew cream cheese on home-made seed crackers. This dish is packed with healthy fats, protein, and Eco Mind micro-greens, making it a perfect light yet satisfying meal. Ingredients: Avocado, home-made buckwheat waffles, home-made cashew cream cheese, vegan hollandaise sauce, mixed green salad, and Eco Mind micro-greens.

A modern twist on the classic avocado toast, this version comes with home-made avocado dip and roasted organic shiitake mushrooms on gluten-free buckwheat waffles. Shiitake mushrooms add a boost of umami flavor and are known for their health benefits. Ingredients: Buckwheat waffles, home-made avocado dip with coriander and parsley, roasted organic shiitake mushrooms, home-made kale chips. Allergens: Mushrooms

Crispy buckwheat waffles layered with smooth cashew cream cheese and smoky carrot “salmon,” finished with dill and capers for a fresh, ocean-inspired flavor. Ingredients: Buckwheat, cashew, carrot, seaweed, soy sauce, dill, capers. Allergens: Almond, cashew, sesame, soy

Ingredients: Roasted Pumpkin, Red lentils, Carrot, Tomato, Rosemary, Pumpkin seeds, Sesame seeds. Allergens: Sesame

Ingredients: Pickled cucumber, Wakame, Sesame seeds Allergens: Sesame seeds

A classic Margherita with marinara sauce, vegan mozzarella, cherry tomatoes, fresh basil, and oregano on a crisp crust, finished with a drizzle of olive oil

With a vibrant medley of roasted zucchini, eggplant, and red capsicum over melted vegan mozzarella, our Garden Party Pizza is finished with fresh arugula and a sprinkle of herb seasoning for a light, colorful, and satisfying plant-based delight. Ingredients: Pizza dough, zucchini, eggplant, red capsicum, vegan mozzarella, herb seasoning, arugula. Allergens: None.

A gourmet pizza topped with truffle paste, sauteed mushrooms, melted vegan mozzarella, fresh parsley, and a drizzle of olive oil

A hearty Plant based burger made with a juicy beyond patty. melted chedder style cheese, crisp iceberg lettuce ripe tomato, and tandy pickled cucumber, layered with marinara sauce in a soft sesame brioche bun served with a fresh side salad and golden potato wedges for a satisfying, wholesome meal.

A bold plant-based burger with a soft gluten-free pink bun, featuring Lion’s Mane mushroom, vegan mozzarella, and crisp lettuce, layered with creamy vegan mayo. Served with roasted potato cubes and tangy homemade sauerkraut for a balanced, satisfying meal. Ingredients: Gluten-free bun, Lion’s Mane mushroom, vegan mozzarella, vegan mayo, lettuce, potatoes, sauerkraut. Allergens: Almond, soy, mushroom

Mixed greens and cherry tomatoes lightly dressed in zesty lemon vinaigrette

Smoked tofu marinated in vegan soy and oyster sauces, spiced with togarashi, topped with nutritional yeast, black sesame, and wakame served with smooth vegan mayo

A nutty and nutritious side dish, prepared simply to highlight its natural flavor contains cooked buckwheat

Half an avocado, perfectly sliced and lightly seasoned

A fresh platter of crisp carrot, cucumber, and celery sticks

Golden, crisp seed crackers made with organic seeds, turmeric, and sea salt perfect with dips or vegan cheeses

A hearty gluten free bread made with gram and brown rice flours, flax seeds, and psyllium husk, lightly sweetened with maple syrup

Fermented red cabbage with a vibrant hue and a bold, tangy taste. Packed with natural probiotics to support digestion and boost immunity. Crafted in-house using traditional fermentation. A colorful, gut-friendly side for any dish!

Naturally fermented white cabbage with carrot, rich in probiotics and bursting with tangy flavor. Supports gut health and digestion. Made in-house with just salt, time, and care.

A plate of delicious seasonal fruits

A rich and gently spiced carrot cake made with fresh carrots, turmeric, ginger. Layered with orange-cashew cream and silky vegan cheese frosting, then topped with candied orange zest for a bright, refreshing finish. Ingredients: Carrot, all purpose flour (Gluten), coconut sugar, fresh ginger & turmeric, cashew, lemon, orange, vanilla, vegan cream cheese. Allergens: Walnut, Cashew, Gluten

This moist loaf combines ripe bananas, creating a perfect balance of flavors. Baked to perfection with a touch of lemon and sweetened with coconut sugar. Ideal for breakfast, dessert, or as a comforting snack. Served with cherry compote. Allergens: Almond

Creamy coconut chia pudding layered with naturally sweet strawberry jam, light, nourishing and refreshing, 296 grams cal, 6 grams protein, 18.7 grams fat, 26 grams carb, 21 grams sugar, 14 grams fiber, 31 milligrams sodium

A delightful blend of nutritional and flavorful elements. Infused with the adaptogenic benefits of ashwagandha, these muffins mix fresh and frozen blueberries for bursts of juicy sweetness. The wholesome base of almond flour and all-purpose flour, sweetened with maple syrup and coconut sugar, creates a tender, moist treat that's perfect for a health-conscious indulgence. Allergens: almond, coconut.

Fudgy sweet potato brownies made with almond butter and cacao, studded with melty chocolate buttons for a wholesome indulgence

Soft and chewy matcha cookie with a rich, earthy flavor, balanced by creamy white chocolate for a smooth, lightly sweet finish. Allergens: Almond

Breakfast cookies made with bananas, almond butter, maple syrup, oats, pumpkin seeds, cranberries, and chia, spiced with cinnamon for a nutritious morning boost

Crunchy pecans spiced with ginger, sweetened with maple syrup, baked, and coated in melted vegan chocolate

Nutty pumpkin chocolate bars with pumpkin seeds, dried apricots, creamy avocado, sweetened with maple syrup and vanilla

Fresh raspberries dipped in melted dark chocolate

Enjoy the delightful combination of fresh, juicy blueberries covered with a luxurious layer of melted dark chocolate. This simple yet exquisite treat merges the natural sweetness of blueberries with the rich, velvety texture of chocolate for a perfect dessert indulgence. Ingredients: fresh blueberries, dark chocolate.

Medjool dates filled with tahini and walnut, coated in dark chocolate and finished with pistachio, sesame and rose, served chilled, 140 grams cal, 2 grams protein, 8.2 grams fat, 15.1 grams carb, 12.5 grams sugar, 1.7 grams fiber, 10 milligrams sodium

Medjool dates filled with tahini and walnut, coated in white chocolate and finished with pistachio, sesame and rose, served chilled, 140 grams cal, 2 grams protein, 8.2 grams fat, 15.1 grams carb, 12.5 grams sugar, 1.7 grams fiber, 10 milligrams sodium

Low sugar celery juice rich in potassium and vitamins

Well blended lemon and ginger shot

Contains orange, lemon, ginger, turmeric and is often black

A vibrant wellness juice blending turmeric, ginger, orange, and carrot for a refreshing, nutrient packed anti inflammatory boost

Detox Green Juice with cucumber, celery, spinach, parsley, kale, fennel, lemon, and ginger supports digestion, weight loss, inflammation reduction, and immunity

A refreshing cleansing juice with watermelon, beetroot, pomegranate, ginger, and turmeric hydrating, detoxifying, and antioxidant rich

A powerful pre-workout blend to boost blood flow and endurance. Beetroot and pomegranate deliver natural nitrates, while ginger and lemon enhance clarity and focus. Cordyceps and maca support energy and performance with light, clean fuel. Ingredients: Beetroot, pomegranate, ginger, lemon, cordyceps, maca.

Recover, rebuild, and rehydrate with a nutrient-dense blend designed for post-workout recovery. Pineapple and mango help replenish glycogen, avocado adds creaminess, while spinach and flaxseed provide minerals and plant protein. Finished with turmeric, ginger, spirulina, and 25g of plant protein for full-body support. Ingredients: Pineapple, mango, avocado, spinach, flaxseed, turmeric, ginger, spirulina, plant protein.

Turmeric, ginger, papaya, orange, carrot

Contains acai, fresh blueberry, banana

P Fruit Smoothie with papaya, pear, frozen pineapple, pomegranate juice, plum, passion fruit, and coconut water

Contains frozen banana, peanut butter, dates, chocolate chips, oat milk, protein powder, cocoa powder, maca powder, cinnamon powder

Contains passion fruit, lime, agave syrup, sparkling water

Contains fresh strawberry, lime, agave syrup, sparkling water, mint leaves

Contains mulberry, black berry, sparkling water, lime, mint leaves

Golden Latte turmeric milk made with turmeric, cinnamon, black pepper, plant-based milk,

A smooth comforting latte made with roasted sesame powder blended with hot water and creamy plant based milk, offering a nuturally nutty and rice flavour

Boosts focus and relieves stress with lion’s mane, ashwagandha, protein, cocoa

An authentic experience of hot chocolate in healthier twice

Blends superfood powders like ashwagandha, chaga, and lion’s mane, garnished with rose hips

Contains astragalus, cinnamon powder, cardamom powder, orange zest, ginger powder, agave syrup

Combines plant based milk with herbs like ashwaganda, cardamom, butterfly pea powder

Cherry juice, agave syrup, beetroot powder, ashwaganda, ginger powder, choice of your plant based milk

Spiced fruit infusion with lemon, mandarin, ginger, cinnamon, black pepper, star anise, cherries, rosemary, and turmeric

An herbal tea that's made by steeping parts of the hibiscus plant it has a tart flavor similar to cranberries

Made from camellia sinesis leaves and buds that have not undergone withering and oxidation process

Offers delicate floral notes with hints of apple and honey like sweetness smooth, soothing

Black tea baleno usually described as rich and blend tea

Buckwheat drink is ground seeds of speacial subspecies of Tartary buckwheat. This tea contains a wide array of vitamins and minerals: magnesium, iron, B1 & B2 vitamins. Ingredients : Tartary buckwheat seeds

Buckwheat drink is ground seeds of speacial subspecies of Tartary buckwheat. This tea contains a wide array of vitamins and minerals: magnesium, iron, B1 & B2 vitamins. Ingredients: Tartary buckwheat seeds, ground cinnamon, natural apple taste.

Refreshing ice tea with licorice root, apple cider, peppermint tea and mint leaves.

Cold brew hojicha (Roasted japanese grean tea) with caramel roasted notes and a clean, refresing finish

Contains strawberry, matcha

Contains raspberry, matcha, your choice of plant based milk, agave syrup

Contains orange juice, matcha, agave syrup

Ingredients: Ceremonial matcha, butterfly pea powder, your choice of plant-based milk, agave syrup (optional).

Ingredients: Hojicha (Brown Matcha) powder, homemade mango puree, your choice of plant-based milk, agave syrup (optional).

Ingredients: Ceremonial matcha, butterfly pea powder, your choice of plant-based milk, agave syrup (optional).

Made from finely ground tea leaves that are mixed with steamed milk

Made from finely ground tea leaves that are mixed with steamed milk

Brown Matcha is low in caffeine and rich in L theanine and antioxidants a relaxing, nourishing tea perfect for calm moments

A perfect blend matcha and your choice of plant based milk Refreshing delicious, naturally energizing

Complex flavor profile with mellow vegetal grassy notes, natural sweet nuttiness, a touch of bitterness

Shot of Matcha

Cappuccino is the perfect balance of espresso, steamed milk and foam

Shroom Latte combines ashwagandha, chaga, lion’s mane, and a shot of espresso, garnished with rose hips and your choice of plant based milk

Raf coffee is a popular coffee drink in Russia prepared by adding cream and agave syrup to a single shot of espresso and then foaming the mix with a steam coconut milk

Blend of micro foamed milk poured over a double shot of espresso, steamed milk infused with air to create a smooth and velvety texture and creamy taste

Double shot espresso with the small amount of steamed milk choice of your plant based milk and foam

Raf coffee is a popular coffee drink in Russia prepared by adding cream, agave syrup, lavender powder and butterfly pea powder to a single shot of espresso and then foaming the mix with a steam coconut milk

Latte is a double shot of espresso it's combined with several ounces of steamed milk to create a rich creamy beverage that has a more subtle espresso taste

A mild coffee with a small shot of espresso, layered milk foam, and optional sweeteners smooth and creamy with more milk than coffee

A Spanish beverage consisting of double shots of espresso mixed with a roughly equal amount of warm milk to reduce the acidity

Contains single shot of espresso, cacao, your choice of your plant based milk

Coffee beverage that's made by mixing espresso with chilled milk and ice cubes

Made by layering espresso and foamed milk in a glass of ice it has a stronger espresso flavor than an iced latte

Made by double shot espresso with cold tap water and ice cubes for a refreshing touch

Contains single shot of espresso, cacao, choice of your plant based milk

Contains orange juice, agave syrup, two shot of espresso

A pour over brewing method that produces a clean, light bodied coffee, highlighting delicate notes

Chemex is a pour over method using special bonded filters that reduce bitterness, offering greater control and clarity ideal for light to medium roast coffee

Aeropress is a manual coffee maker that uses air pressure to brew coffee Ground coffee is steeped in a hot water and then pressed through a filter using a plunger, resulting in a smooth and rich cup of coffe

Iced filter coffee is brewed like a regular hot filter coffee, with a few tweaks: 60% of hot water in the brew recipe, with the remaining 40% water used as ice. The recipe uses a slightly higher coffee to water.

Antipodes is naturaly one of the world's purest waters scientifically categorised as one of the deepest, highest qualiity artasian equifers in New Zeland

Antipodes is naturaly one of the world's purest waters scientifically categorised as one of the deepest, highest qualiity artasian equifers in New Zeland

A low mineral water, which means that it has a low sodium content and balance mineral profile This make it a healthy choice for people of all ages

Antipodes is naturaly one of the world's purest waters scientifically categorised as one of the deepest, highest qualiity artasian equifers in New Zeland

Antipodes is naturaly one of the world's purest waters scientifically categorised as one of the deepest, highest qualiity artasian equifers in New Zeland

Moon bird coconut water is made from 100% pure young green coconuts from the fragrant and unique inland soils of Vietnam