Egglicious

Buttery scrambled eggs, American cheddar and house sauce tucked into a soft potato bun.

A toasted bun filled with scrambled eggs, sweet caramelised onion, two cheeses and spicy mayonnaise.

Mushrooms and scrambled eggs meet truffle aioli and chives in a buttery toasted bun.

A soft bun packed with beef sausage, a cheese omelette and savoury sauce.

Fried egg, beef bacon, American cheese and a crisp hash brown layered in brioche with house sauce.

Brioche filled with Wagyu slices and soft scrambled eggs for a hearty start.

Shokupan filled with scrambled eggs, cheddar and caramelised onion, finished with chives, mayonnaise and sriracha aioli.

Ribeye bulgogi, scrambled eggs, onion and pickles in shokupan, with chives and sriracha aioli.

Gochujang-coated fried chicken and scrambled eggs in shokupan, topped with pickles, sesame and chives.

Buttery paratha wrapped around scrambled eggs, beef bacon and cheese, with paprika-spiced mayonnaise.

An omelette, guacamole, jalapeños, tomato and grilled halloumi folded into a tortilla with house sauce.

A tortilla packed with omelette, chilli con carne, black beans, and cream cheese.

Eggs, sausage, bacon, tomato, baked beans and hash browns, served alongside sourdough.

Panuozzo filled with dill-seasoned egg mayonnaise and fresh rocket.

Roasted vegetables and halloumi in panuozzo, with basil pesto, sundried tomato pesto and oregano.

A crisp hash-brown side to pair with your breakfast.

Sweet potato fries with crisp edges and a tender centre.

Hash brown topped with scrambled eggs, mayonnaise, sriracha aioli and chives.

Baby potatoes, egg, beef bacon, peas and onion in a creamy mustard-and-herb dressing.

Freshly squeezed orange juice.

A refreshing lemon and mint drink.