El Carmelo

Fresh avocado mashed with lime, tomato, onion & coriander. Served with house-made tortilla chips.

Fresh tuna cubes marinated in El Carmelo’s citrus dressing, layered over our signature guacamole and finished with Salsa Macha for a smoky, nutty kick. Served with tortilla chips.

Chilled guacamole topped with shrimp dressed in our smoky Chipotle Tartar sauce, finished with roasted corn, fresh coriander, and a touch of lime — creamy, spicy, and full of coastal flavor.

“Fresh sea bass cured in our vibrant green chile-lime aguachile, with cucumber, red onion and radish, finished with fresh cilantro. Served with freshly fried tortilla chips.”

Tuna saku marinated in a tatemado-style blend of macha and aguachile sauces, with cucumber, mango, peanuts, and coriander. Served with your choice of tortilla chips or upgrade to Corn Crackers.

Poached prawns in house seafood sauce with pico de gallo and avocado. Served with tortilla chips.

Prawns, octopus, calamari in house seafood sauce with pico de gallo and avocado. Served with tortilla chips.

Crispy house-made tortilla chips served with 3 signature salsas

Warm flour tortilla filled with melted cheese and griddled until golden and crispy, served with pico de Gallo, salsa guacamolada, salsa morita.

Flour tortilla filled with melted cheese and achiote-marinated chicken pastor, griddled until golden and served with roasted pineapple, onion & coriander for a classic Mexico City street-food favorite.

Crispy grilled tortilla filled with slow-braised birria Lamb and melted cheese, served with rich birria consommé for dipping, topped with onion and coriander.

Griddled flour tortilla filled with melted cheese and flavorful homemade Mexican chorizo, toasted until golden and served with onion & coriander.

Griddled flour tortilla filled with melted cheese and flavorful Arracherra, toasted until golden and served with salsa tatemada, pico de gallo & guacamole.

Griddled flour tortilla filled with melted cheese and sautéed mixed mushrooms with onions, guajillo chili strips and fresh coriander, a classic Mexican combination with mild heat and rich flavor.

Flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and marinated grilled beef flank steak.

Flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and achiote-marinated grilled prawns.

Flour tortilla filled with rice, beans, cheese, pico de gallo, guacamole and achiote marinated grilled chicken.

12-inch crispy fried tortilla filled with slow-cooked confit duck and chicken carnitas, rich and tender inside with a golden crunch. Served with shredded cabbage, pickled onion, cotija cheese, salsa, and crema for a bold, indulgent bite.

12-inch crispy fried tortilla filled with slow-braised birria lamb, rich, juicy, and full of deep chile flavor. Served with shredded cabbage, pickled onion, cotija cheese, salsa, and crema for a bold, indulgent bite.

Six crispy rolled corn tortillas filled with tender chicken in salsa verde, finished with fresh salsa verde, sour cream, cotija cheese, onion, and coriander for a bright, classic bite.

Six crispy rolled corn tortillas filled with slow-cooked shredded beef tinga, finished with smoky morita sauce, sour cream, cotija cheese, onion, and coriander for a bold, rich bite.

Avocado slices with crispy quinoa, black beans, corn kernels, poblano, and pico de gallo. Served on corn tortilla.

Sautéed mixed mushrooms with guajillo chili Juliane, cheese crust, dirty beans, pickle red onion and coriander, served over corn tortilla.

Achiote-marinated chicken with grilled pineapple, green salsa, onion, and coriander.

A rich blend of confit duck and chicken with crisp edges and juicy bites.A twist on a classic. Served on Corn tortilla.

Battered fish with slaw, chipotle tartar, pickled onion, and pico de Gallo. Served on flour tortilla.

Tender grilled octopus, birria marinade, Pistachio macha sauce, onion & coriander, pickle onion. Served on corn tortilla.

Adobo marinate prawns, guacamolada sauce, mango salsa, cheese crust. Served on flour tortilla.

Confit beef brisket, fresh salsa cruda, salsa morita, onion & coriander, lime. Served on corn tortilla.

Beef brisket, tongue, and homemade chorizo, fresh salsa cruda, salsa morita, onion & coriander, lime. Served on corn tortilla

Brined Black Angus flank steak with guacamole, tatemada sauce and pico de gallo. Served on corn tortillas.

Grilled grass-fed beef rib eye, cheese crust, salsa tatemada, salsa guacamolada, pickled onion. Served on flour tortilla.

Adobo-marinated lamb with salsa verde, onion, and coriander with rich consomé. Served on corn tortillas.

Twelve artisanal tacos crafted to share. Select up to four flavors, served as three tacos per choice, accompanied by our house salsas and fresh toppings. Ideal for gatherings, celebrations, or a true taco feast.

Three 12" Crispy flour tortilla layered with melted cheese and achiote-marinated chicken al pastor, topped with pineapple and finished pizza-style for a bold Mexican street-food twist.

Three 12" Crispy flour tortilla layered with melted cheese and slow-cooked suadero beef, finished pizza-style for a rich and indulgent Mexican street-food twist.

Guacamole

Cheesy beans

Black beans

Mexican rice

Sour cream

Cruda sauce

Chipotle-Morita sauce

Tatemada sauce

Habanero sauce

Pickled jalapeño pepper

Pickled onion

Corn Crackers 35 g.

Golden, crispy churros dusted in cinnamon-sugar. Served with warm chocolate and dulce de leche dipping sauce.

Refresing coconut lemonade made with real lime, calamansi juice and tender young coconut water. Tropical, tangy, and silky smooth.

Hibiscus flower iced tea with a tart, fruity flavor. Light, vibrant, and naturally caffein-free.

Chilled rice milk drink with cinnamon & vanilla. Sweet, creamy and refreshing.

Tamarind fruit juice with sweet and sour notes. Bold, tangy, and naturally thirst-quenching.

Premium Norwegian artesian water, clean and crisp, served chilled.

A richer, seafood-inspired twist on El Carmelo’s original Michelada Chamoy — enhanced with Vuelve a la Vida Sauce for an extra layer of umami, citrus, and spice. Delivered chilled as a DIY michelada kit with Corona Cero.

Premium Norwegian artesian water, clean and crisp, served chilled.

COCA-COLA

SPRITE

FANTA

COCA-COLA LIGHT

A vibrant raw tomatillo sauce blended with fresh green chiles, herbs, and lime — bright, tangy, and full of fresh heat.

TORTILLA DE MAIZ TAQUERA | Hand-pressed corn tortilla 500 g

Soft wheat tortillas with a light, fluffy texture, frozen for freshness and ready to heat, perfect for wrapping, folding, or griddling with your favorite fillings.

Rich and smoky Mexican chili oil made with dried chiles, garlic, and peanuts, delivering a deep, nutty heat and bold flavor perfect for drizzling over tacos, meats, and more. 500 gr./jar chilled.

A signature smoked chili sauce blending chipotle and morita peppers for a rich, smoky flavor with balanced heat and a tangy finish.

Slow-cooked, tender suadero beef, fully prepared and frozen for convenience. Simply reheat and serve. Add on your order corn or flour tortillas and sauce of your choice for an authentic, restaurant-quality taco experience at home.

Six mini flour tortillas filled with melted cheese and achiote-marinated chicken pastor, fully prepared and frozen. Simply heat and enjoy a quick, flavorful bite with authentic El Carmelo taste.

ADOBO PARA BIRRIA | Birria adobo marinade

ADOBO PARA PASTOR | Pastor adobo marinade

CONCENTRADO DE JAMAICA | Hibiscus infused syrup 500 ml

A rich, tangy tamarind concentrate with the perfect balance of sweet and sour, ideal for beverages, cocktails, desserts, and Mexican specialties.

A refined horchata concentrate made from rice and almonds, gently infused with cinnamon and vanilla — smooth, creamy, and perfectly balanced.