El Moreno Taqueria - Tacos & More

chargrilled corn, chili de arbol butter, queso fresco, served with tortilla chips and salsas

with pico de gallo and onion ash, served with tortilla chips and salsas

Chargrilled skirt steak. Served with salsa roja and salsa verde. 3 tacos per portion.

Grilled marinated chicken, roasted pineapple, guacamole. Served with salsa roja and salsa verde. 3 tacos per portion.

Beef chorizo, diced potatoes, garlic oil. Served with salsa roja and salsa verde. 3 tacos per portion.

Pulled beef brisket and Oaxaca cheese, served with consommé. Served with salsa roja and salsa verde. 3 tacos per portion.

Grilled deviled shrimp. Served with salsa roja and salsa verde. 3 tacos per portion.

Pulled jackfruit in citrus and achiote, Oaxaca cheese. Served with salsa roja and salsa verde. 3 tacos per portion.

Chargrilled Australian skirt steak with Oaxaca cheese, chopped white onion, pickled red onion, and cilantro in a toasted quesadilla. Served with guacamole, salsa roja, and salsa verde.

Grilled marinated chicken and roasted pineapple with Oaxaca cheese, chopped white onion, pickled red onion, and cilantro in a toasted quesadilla. Served with guacamole, salsa roja, and salsa verde.

Beef chorizo with Oaxaca cheese, chopped white onion, pickled red onion, and cilantro in a toasted quesadilla. Served with guacamole, salsa roja, and salsa verde.

Grilled shrimp with Oaxaca cheese, chopped white onion, pickled red onion, and cilantro in a toasted quesadilla. Served with guacamole, salsa roja, and salsa verde.

Black beans, corn, poblano peppers with Oaxaca cheese, chopped white onion, pickled red onion, and cilantro in a toasted quesadilla. Served with guacamole, salsa roja, and salsa verde.

Liza’s Bolillo bread, fried chicken in buffalo sauce, frijoles, shredded purple cabbage, sliced avocado, zingy pico de gallo, Oaxaca cheese, cilantro, butter, mayonnaise

Liza’s Bolillo bread, sliced chargrilled skirt steak, frijoles, shredded purple cabbage, sliced avocado, zingy pico de gallo, Oaxaca cheese, cilantro, butter, mayonnaise

Liza’s Bolillo bread, Argentine beef chorizo, egg omelette, frijoles, shredded purple cabbage, sliced avocado, zingy pico de gallo, Oaxaca cheese, cilantro, butter, mayonnaise

Liza’s Bolillo bread, sliced char grilled skirt steak, Argentine chorizo, fried chicken in buffalo sauce, frijoles, shredded purple cabbage, sliced avocado, zingy pico de gallo, Oaxaca cheese, cilantro, butter, mayonnaise

Crisp romaine lettuce tossed with parmesan cheese, crunchy croutons, and classic Caesar dressing. Add your choice of grilled chicken, grilled shrimp, or enjoy it as is for a fresh and satisfying bowl.

Choose your base, protein, and toppings to create your perfect Mexican bowl.

Beef chorizo with crispy plantain chips, romaine lettuce, purple cabbage, pico de gallo, and black beans. Choose your dressing: hibiscus citrus or house vinaigrette.

served with chocolate sauce and hibiscus jam

House made hibiscus soda

300mL

300mL

300mL