Elco Restaurant

A traditional Maharashtrian deep-fried fritter made from soaked tapioca pearls (sago), mashed potatoes, and crunchy roasted peanuts.

Soft leavened bread or layered flatbread stuffed with your choice of spiced (Aloo/Gobi/Aloo Methi) .

A wholesome, tempered semolina dish sautéed with ginger, green chilies, and garden-fresh vegetables

unleavened whole-wheat flatbread deep-fried until it puffs into a light, crispy pillow.

A light and wholesome Maharashtrian classic of spiced flattened rice tossed with caramelized onions and roasted peanuts

Flatbreads stuffed with your choice of paneer filling, served with raita (yogurt dip).

A simple, unleavened flatbread cooked on a griddle (tava).

A classic Indian comfort meal featuring golden, puffed wheat breads served with a mildly spiced potato curry

Value Combo of Amristari Chole , Biryani Rice & Raita

A soft and wholesome whole-wheat flatbread, hand-rolled and flame-toasted to perfection.

Value combo of Dal Of The Day , Rice & Raita

Value combo of Paneer Chilly Gravy combo served with rice or noodles

A value combo of Rajma, Rice & Raita

A Value combo of veg dum Biryani, Chole & Raita

TWO SUBJIS,DAL,RICE TWO CHAPATIS, RAITA ,SWEET & DRINK

Value combo of Veg Manchurian Balls Gravy served with rice or noodles

A hearty and indulgent classic Punjabi meal of a spicy, tangy chickpea curry (chole) paired with a soft, fluffy deep-fried leavened bread (bhature).

Mumbai-style spicy rice dish loaded with mixed vegetables and cooked on a hot griddle, served with a side of cool raita.

A popular Mumbai street food snack with contrasting textures, made of puffed rice, sev, vegetables, and three kinds of tangy chutneys.

Crispy hollow puris topped with a delicious blend of chutneys, potatoes, onions, sev, and a sprinkle of cheese.

Crispy puris topped with a delicious blend of chutneys, potatoes, onions, sev, and a sprinkle of cheese.

Spiced potato patties (aloo tikki) topped with creamy yogurt, onions, and a flavorful blend of sweet and spicy chutneys.

Soft and fluffy lentil dumplings soaked in creamy yogurt and topped with sweet and tangy chutneys and a sprinkle of spices.

A combination of soft lentil balls and crispy fried wafers (papri), topped with yogurt, chutneys, and spices.

Fried puris filled with potato, a combination of sweet, sour, and spicy chutneys, and beaten curd (dahi).

A crisp kachori filled with chilled yogurt, sweet tamarind chutney, and a sprinkle of fine sev

Fried gram flour fritters (chilly pakodi) soaked in yogurt and served with various chutneys and spices

A giant, crispy fried shell (kachori) filled with a mix of potatoes, chole (chickpeas), yogurt, spices, and chutneys.

A deconstructed samosa topped with chickpeas, chutneys, yogurt, and spices for a complex flavor profile.

Fried puris filled with potato, a combination of sweet, sour, and spicy chutneys, and beaten curd (dahi) & sev.

A creamy and comforting curry of dried white peas simmered with turmeric, cumin, and aromatic spices

A golden-brown, crisp pastry shell filled with a savory blend of moong dal and aromatic spices

A spicy variation of chaat made with crispy hollow puris, onions, ragda,,chutneys,sev and a flavorful masala spice blend.

Panipuri Basket served with 25 puris basket tikka pani ,sweet pani & masala

A golden, hand-folded pastry stuffed with a robust blend of cumin-spiced potatoes, green peas, and aromatic ginger

Crispy papri served with thick pea curry (ragda), cool yogurt, and a variety of chutneys.

Crispy puris are filled with a flavorful white pea curry (ragda), tangy yogurt, and a medley of chutneys.

A spiced Punjabi samosa served with a flavorful chickpea curry (chole).

Crispy flat puris topped with a mix of potatoes, onions, chutneys, and a generous layer of crunchy sev (fried gram flour vermicelli).

Crispy flat puris topped with a mix of potatoes, onions, chutneys, and a generous layer of crunchy sev (fried gram flour vermicelli).

Extra crispy hollow fried puris for panipuri

A cool and tangy chaat combining makhana with a rich mix of chutneys, spices, and creamy yogurt

Nutritious sprouted legumes mixed with raw vegetables, spices, and a generous dollop of creamy yogurt.

A deliciously healthy, dry chaat made with makhana (puffed lotus seeds), onions, tomatoes, and spices, topped with sev.

Juicy sweet corn kernels mixed with puff rice savory Indian spices, fresh garden veggies, and house-made chutneys. Finished with a crispy sev garnish for the perfect crunch

Crispy, hollow dough balls filled with spicy and tangy tamarind water, potatoes, chickpeas, and aromatic spices

A well-known Punjabi dish of a soft, fluffy fried leavened bread served with a spiced, tangy Amristari style chickpea curry.

Mashed potato fritters spiced and fried crisp, a beloved bite from Indian street corners.

A Maharashtrian specialty (pav bhaji) of mashed mixed vegetables cooked in a spicy blend of spices

butter Buns (1pcs)

A spicy, buttery Mumbai-style pav loaded with a generous layer of cheesy vegetable masala.

The classic Mumbai potato fritter sandwich, served with a layer of melted cheese.

Tasty and filling fried potato cutlets served with a flavorful chickpea curry.

A popular street food snack featuring soft buns stuffed with spicy mashed potatoes, crunchy peanuts, sev, and tangy chutneys.

A soft and fluffy, fermented deep-fried bread that serves as the perfect, oversized companion to spicy chickpea curry

Extra Amul cheese for toppings

Vada pav smeared generously inside the bun with Amul butter, sweet and green chutneys, and garlic chutney.

Delicious Indian street food made with butter-toasted buns filled and topped with a spicy onion-tomato masala.

A spicy Tawa Pulav elevated with mushrooms twist, served with raita.

A Maharashtrian specialty of mashed mixed vegetables cooked in a spicy blend of spices & topped with paneer for twist.

A thin, crispy disc made from seasoned black gram flour (urad dal), deep-fried

A savory dinner roll stuffed with a spiced fried potato patty (pattice).

Freshly baked, buttery yeast rolls with a light-as-air texture and a slightly toasted top

A fragrant and flavor-packed vegetable stew tempered with mustard seeds, curry leaves, and aromatic asafoetida

A flaky Punjabi samosa nestled in a soft, butter pav bun, layered with spicy green chutney and sweet tamarind sauce

Classic Vada Pav gets a spicy glow-up with a generous drizzle of bold Schezwan sauce.

Flavorful Tawa Pulav made with healthy soya chunks and mixed vegetables, served with a side of raita.

Mumbai-style spicy rice dish loaded with mixed vegetables and cooked on a hot griddle, served with a side of cool raita.

A golden, crispy potato dumpling seasoned with mustard seeds and curry leaves, served in a buttery pav with signature Mumbai chutneys

Soft, pillowy bread kulchas paired with a choice of spiced white pea mash Or Amristari Chole topped with chutneys and fresh coriander

Fragrant, long-grain rice stir-fried with tender green peas, butter, and a bold blend of Mumbai spices.

A spicy Tawa Pulav elevated with a cheesy twist, served with raita.

spicy Tawa Pulav elevated with paneer (cottage cheese) twist, served with raita.

A spicy white pea curry (usal) topped with crunchy farsan (savory mix), served with soft bread buns.

A crispy fritters made with a spiced gram flour batter coating mixed with spiced Indian cheese cottage.

Assorted crispy fritters made with a spiced gram flour batter coating mixed vegetables, potatoes, or onions.

A popular deep-fried Indian snack of spiced mashed potatoes stuffed between bread slices and coated in gram flour batter.

Classic, crispy golden-brown potato sticks, perfect for dipping.

Two pieces of spiced potato patties (tikki) served with various sweet and spicy chutneys

Thick, tangy chickpea gravy is poured over (pav) bread slices with sweet & spicy chutneys.

Extra butter bread kulcha

Simple toasted bread served with your choice of butter or jam.

A hearty, multi-layered sandwich made with three slices of toasted bread and fresh garden veg fillings.

A grilled sandwich with vegetable stuffing and melted cheese.

A classic grilled sandwich filled with a savory mix of seasoned vegetables.

An iconic street-style toast sandwich with a spicy potato filling, layered with crunchy vegetables, and topped with melted cheese

A traditional Mumbai street sandwich layered with spiced potatoes, vegetables, and chutney, available on white or brown bread.

A grilled sandwich featuring spicy green chutney and a generous layer of melted cheese.

A grilled sandwich stuffed with fresh spinach and sweet corn kernels in a velvety garlic-cheese sauce

A grilled sandwich with savory mushrooms meets a gooey cheese pull in every crispy, toasted bite

the classic pairing of chocolate and banana to a new level of indulgence

Indo-Chinese fusion snack featuring spiced mashed potatoes smothered in fiery Schezwan sauce and grilled to crisp

South Indian breakfast duo, featuring soft, steamed rice cakes (idli) paired with a crispy, savory lentil donut (vada)

Crispy, savory, donut-shaped lentil fritters, a popular side dish.

A spiced potato-filled dosa featuring a signature tangy and spicy red chutney spread.

A plain dosa with a layer of spicy red garlic chutney spread inside.

A semolina dosa filled with the traditional spiced potato masala & onions.

A thick savory pancake topped with paneer stuffing.

A golden-crisp dosa spread with velvety peanut butter, offering a protein-packed twist on a classic favorite

The ultimate flavor bomb—spicy 'gunpowder' meets a buttery, golden crunch.

A semolina dosa filled with the traditional spiced potato masala.

A semolina dosa speckled with flavorful chopped onions.

A quick, crispy semolina (rava) crepe, light and delicate.

A classic plain thin crepe made from fermented batter, cooked with a touch of butter.

Soft and fluffy steamed rice and lentil cakes, a healthy and classic South Indian snack.

A thick, savory pancake made from dosa batter, soft inside and crispy outside. (Served with your choice of onion, tomato, or aloo masala topping).

A fusion masterpiece of crispy dosa rolls stuffed with buttery sautéed veggies, Schezwan sauce, and layers of amul cheese

A thick, soft, and spongy dosa variant made from a fermented batter of rice, lentils, and poha (flattened rice)

soft, steamed rice cakes (Idlis) coated in a rich layer of melted Ghee (clarified butter) and a spicy dry lentil-based condiment known as Podi (or "gunpowder").

A huge dosa combining with generous amount of melted cheese.

A massive, extra-large plain crispy dosa, great for sharing.

An Indo-Chinese fusion dosa stuffed with spicy Schezwan-style noodles.

A flavorful dosa filled with a spiced mushroom mixture.

A healthy and tasty dosa filled with a spinach and sweet corn mixture.

A creative fusion dosa stuffed with the popular spicy Maharashtrian mixed vegetable mash (pav bhaji).

A dosa filled with a crunchy, flavorful vegetable spring roll filling.

A rich and tangy tomato purée simmered with aromatic herbs, finished with a silky swirl of fresh cream

A spicy, and tangy broth loaded with finely shredded vegetables and mushrooms.

A broth infused with the zesty tang of fresh lemons and the vibrant aroma of chopped cilantro

A fiery, tangy, and totally vegan hug in a bowl—packed with Vegs, mushrooms and Thai herbs.

A robust and fiery vegetable broth infused with garlic and soy, served with a crunchy crown of fried noodles

A hearty, clear broth packed with crisp Asian vegetables and slurpable noodles

A mildly sweet and comforting soup featuring tender golden corn and a medley of finely chopped spring vegetables

A tangy, savory broth packed with vibrant vegetables and finished with spring onions

Golden-fried, batter-dipped baby corn spears seasoned with zesty Indo-chinese spices.

Babycorn & Mushroom with Choice Of Sauce Black pepper,Mushroom Oyster & Dark soya Chilli

An Indo-Chinese specialty featuring the nutty aroma of golden-fried (burnt) garlic blended with rice.

An Indo-Chinese specialty featuring the nutty aroma of golden-fried (burnt) garlic blended with noodles.

Tender mushrooms sautéed to perfection in a spicy chili-garlic glaze with a hint of tangy soy sauce

Flavorful noodles stir-fried with plenty of garlic, green chilies, and savory sauces.

A tangy and spicy fusion mix of crispy golden noodles tossed with shredded cabbage, carrots, and zesty Indo-Chinese sauces.

A perfect fusion dish combining stir-fried rice and noodles with sz sauce in one delicious serving.

Deliciously crunchy corn kernels tossed in chinese sauces,spices and herbs.

Golden, crisp-fried mushrooms tossed in a velvety teriyaki glaze with ginger, garlic and herbs.

crispy potato strips glazed in a smoky and spicy Hunan sauce with a signature garlic-ginger punch

A vibrant medley of premium garden vegetables stir-fried in your choice of soya chilli,Mushrrom Oyster,Schezwan, Black Pepper, Hot Garlic, or Black Bean sauce

Golden-fried, crunchy noodle nests seasoned with a pinch of salt, perfect as a soup topper

Golden-fried cauliflower florets wok-tossed in a vibrant Manchurian glaze with spring onions, garlic, and green chilies

Crispy, golden-fried idli cubes stir-fried in a fiery Indo-Chinese sauce with bell peppers, onions, and spring greens

A robust stir-fry of fluffy rice and crisp garden veggies tossed in a bold mangolian kick with a hint of dry red chilies

A robust stir-fry noodles and crisp garden veggies tossed in a bold mangolian kick with a hint of dry red chilies

Spiced paneer cubes deep-fried and then tossed with a tempering of curry leaves and green chilies.

The famous Indo-Chinese dish of paneer, green chilies, onions, and capsicum tossed in a desi chili sauce.

An Indo-Chinese classic of cottage cheese tossed along with fresh basil leaves and green chilies.

Golden-fried Indian cottage cheese cubes wok-tossed in a vibrant Manchurian glaze with spring onions, garlic, and crunchy bell peppers

A popular dish featuring paneer cooked in a spicy paprika Schezwan sauce

A popular dish featuring paneer cooked in a spicy Schezwan sauce

An old-time favorite of vegetables coated and wok-tossed in a signature spicy and sweet sauce.

Spicy and flavorful fried rice cooked with a zesty Schezwan sauce and fresh vegetables.

Golden-fried idli chunks wok-tossed in a pungent and spicy Schezwan glaze with crunchy onions, bell peppers, and spring green

Golden-fried vegetable fritters glazed in a pungent and fiery Schezwan sauce with crunchy onions and spring greens

Tender, protein-packed soya chunks stir-fried in a fiery chili-soya sauce with diced onions, bell peppers, and fresh green chilies

A nutritious stir-fry of fragrant basmati rice and tender soya nuggets tossed in a savory ginger-soy glaze

Protein-packed soya chunks stir-fried in a bold, high-heat Schezwan sauce with crunchy bell peppers and dry red chilies

Wok-tossed Hakka noodles with protein-rich soya chunks, shredded cabbage, and bell peppers in a tangy ginger-soy glaze

fried rice and juicy soya chunks in a pungent, garlic-heavy Schezwan sauce

Fragrant, perfectly steamed long-grain rice—the light and wholesome companion for any curry or dal

Spicy and flavorful hakka noodles cooked with a zesty Schezwan sauce and fresh vegetables.

Exotic vegetables prepared in a coconut-based green or red curry, served with steamed rice.

Paneer marinated in hot sauce, covered in shredded filo dough and deep-fried until crispy.

Classic Indo-Chinese fried rice tossed with mixed vegetables and savory sauces.

Stir-fried noodles tossed with crunchy vegetables and light sauces, a classic Indo-Chinese favorite.

Golden vegetable fritters served in a robust, dark brown gravy infused with garlic, spring onions, and Indo-Chinese spices

Wok-tossed vegetables rolled in thin sheets and fried crisp, served with a Schezwan sauce.

Deliciously crunchy on the outside, with a soft, cheesy, and sweet corn filling inside.

crisp potato strips glazed in a sweet and fiery sauce with bell peppers, spring onions, and a toasted sesame finish

A colorful assortment of exotic vegetables sautéed with ginger, garlic, and a light splash of savory soy

Extra GARLIC BREAD 1pcs

Pick Up Pasta & Sauce CHOOSE YOUR STYLE OF PASTA & SAUCE

Cottage Cheese Sizzler In Black Pepper Sauce SERVED WITH RICE OR NOODLES

Hunan Sauce With Veg Manchurian Balls SERVED WITH RICE OR NOODLES

Pesto Sauce With Exotic Vegs SERVED WITH RICE OR PASTA

Triple Schezwan COMBINATION OF RICE,FRIED NOODLES & MANCHURIAN GRAVY

Aerated Drinks

Bottle Of Water Big 1.5ltr

Bottle Of Water Small

Coffee

CHOICE OF YOUR FRESH JUICE

A rich, creamy blend of premium coffee, cold milk, and a touch of sweetness, served over ice for instant refreshment

A refreshing, zesty, and spicy soda flavored with jaljeera masala of roasted cumin and spices

A tangy, sweet, and sour soda flavored with the popular black currant (kalakhatta) syrup and lime.

A royal milk-based elixir infused with saffron-soaked dryfruits, cooling seeds, and herbs for a refreshing finish

Traditional Indian yogurt drink in sweet, savory flavors.

Traditional Indian yogurt drink in sweet, Mango or Rose flavors.

A savory and spiced Indian buttermilk drink, perfect for cooling down.

Aerated soft drinks enhanced with a spicy, tangy Indian masala twist.

Fizzy lemonade with refreshing mint flavor.

Classic fresh lime water or fizzy lime soda.

A velvety-smooth blend of premium ripe avocados and cold milk, offering a rich, buttery finish

A velvety-smooth blend of ripe chikoo (sapota) fruit, rich chocolate, and chilled milk.

A rich and creamy blend of vanilla ice cream, milk, and crushed Oreo cookies.

Classic, creamy milkshakes in popular flavors: floral rose, smooth vanilla, or rich chocolate.

Creamy shakes featuring fresh seasonal fruits like mango, sitaphal, or strawberry.

A premium falooda with ice cream, vermicelli, basil seeds, and your choice of rose, mango, strawberry syrup.

Traditional frozen dairy desserts (kulfi) in classic creamy pistachio (pista) flavor.

Choice of house ice cream (2 scoops)

A refreshing dessert bowl featuring dense Indian kulfi ice cream, sweet rose syrup, vermicelli noodles & rabri

Traditional frozen dairy desserts (kulfi) in classic creamy (malai) flavour

Kulfi ice cream served alongside rich, slow-cooked thickened sweet milk (rabdi).

Traditional frozen dairy desserts (kulfi) in classic creamy (malai) flavor in sticks.

Mini rasgullas (cheese balls) served in rich, thickened sweet milk (rabdi).

Soft, deep-fried milk-solid balls soaked in a rose-flavored sugar syrup.

Gulab Jamun With Rabdi/Ice Cream

Velvety, dark-caramelized khoya dumplings with a dense, succulent center, soaked in a fragrant cardamom and rose syrup

Soft, spongy cottage cheese dumplings soaked in sweetened, saffron-flavored creamy milk.

A rich, traditional sweet Indian pudding prepared from ground moong lentils, ghee, and sugar.

Thickened sweet milk, slow-cooked until creamy and rich, served in a traditional pot.

Mini version of rasgullas Spongy, sweet, and soft cheese balls soaked in light sugar syrup.

Spongy, sweet, and soft cheese balls soaked in light sugar syrup.

Spiced potato patties ALOO TIKKI 12PCS

PAPDI 250gm -Crispy, golden-fried flour crackers seasoned with aromatic carom seeds

Crispy puris ready to be stuffed with potatoes and topped with sweetened yogurt, chutneys, and fine sev for a cool, tangy twist.

Soft and fluffy lentil dumplings (wadas) ready to be soaked in creamy yogurt and topped with sweet and tangy chutneys.

A classic Indian pudding made from grated carrots, milk, sugar, and dry fruits and moongdal halwa is pudding from ground moong lentils, ghee, and sugar.

Light and airy puffed rice grains, dry-roasted to a perfect golden crunch

Rich, slow-cooked sweetened thickened milk (rabdi), perfect as a creamy dessert.

Crispy, savory, donut-shaped lentil fritters, a popular side dish.

Indian cottage Cheese-Paneer 250gm

Crispy, hollow dough balls filled with spicy and tangy tamarind water, potatoes, chickpeas, and aromatic spices

PANJABI SAMOSA 12 PCS-The classic deep-fried pastry filled with spiced potatoes and peas.

(PANI PURI 25 PCS EXTRA)

PURI PACKET (50PCS)

EXTRA RAGDA

Sev 250gm

Spicy PANI PURI water 1000ML

STEAM IDLI 12 PCS

Sweet IMLI CHUTNEY 1000 ML

Indian snack consisting of tiny, crispy, golden droplets made from fried gram flour (besan)