Chemex is a pour-over method of preparing filtered specialty coffee, which means that the water passes through a bed of coffee and a filter, made out of paper. The Chemex will give you a remarkably clean cup of coffee
35
V60
V60 is the finest pour-over method of preparing filtered specialty coffee, delivering incredibly clear flavors and aromas, allowing coffee lovers to enjoy even the subtlest notes in their coffee
35
Aeropress
AeroPress is a manual coffeemaker consisting of a cylindrical chamber and a plunger. Medium-fine ground coffee is immersed in the chamber with on a short brew time. Subsequent high-pressure produced when pushing the plunger through the chamber extracts highly concentrated coffee with further enhanced flavors of coffee
35
Piccolo
Made of single of espresso with a milk of your choice
22
Cortado
Made of double shot of espresso with a milk of your choice
24
Cappuccino
Made of an espresso with a steamed milk of your choice
25
Latte
Made of espresso and hot steamed milk of your choice Latte is milkier than a cappuccino
28
Spanish Latte
A spanish latte, or café con leche is made of an espresso with a milk of your choice and condensed milk
30
Flat White
Made of an espresso, steamed milk of your choice and layer of foam on top
25
Mocha
A mocha, also called mocaccino, is a chocolate-flavoured coffe that is a variant of a caffe latte
30
Americano
A caffe americano is espresso topped with hot water
20
Frappuccino
Made of an espresso, ice cream and milk As a special treat, you can also add an extra whipped cream