Ergon Agora

Crunchy phyllo pastry

Fresh lemon juice, chili, chives and olive oil

Feta cheese, fresh herbs and tzatziki spread

Garlic, feta cheese and fresh herbs

Rolled in kataifi pastry, with spicy honey and pistachio

Rice, herbs and tzatziki spread

Pita bread, cherry tomatoes, roasted peppers, cucumber, feta cheese, onion and Kalamata olive powder

Carrot, broccoli, cauliflower, beetroot and sweet potato with carob dressing and fresh herbs

Carob rusk, tomato, fresh oregano, goat cheese and pickled capers

Grilled seasonal fruit, almonds, raisin dressing and goat cheese

Bulgur salad with lemon, parsley, fresh mint leaves, tomato and feta cheese

Slow cooked beef cheeks with smoked eggplant and feta cheese

Salami, feta cheese, peppers and tomato sauce

Minced beef and lamb meat with graviera, a semi hard cheese, and yogurt

Plant based meat with plant based cheese and cream cheese

Mushrooms paired with rich cheese and aromatic truffle oil in a delicious vegetarian peinirli boat shaped pastry

Semi hard cheese, egg, tirokafteri, a feta cheese spread, and chili jam

Feta cheese spread with olive oil and chili peppers

Greek yogurt

Eggplant spread with red peppers and a pinch of garlic

Cod roe spread

Sourdough flatbread with Kalamata olive tapenade, tzatziki, tirokafteri, tarama and melitzanosalata

Marinated with Greek yogurt and lemon oil sauce

Served with lemon oil sauce and kefalotyri

On skewer, served with the natural juices of the marinade

Beef and lamb meat kebabs with tomato sauce on pita bread and Greek yogurt dip

Filled with feta cheese and graviera

Lemon oil sauce

Lemon oil sauce and fresh herbs

Pappardelle with slow cooked beef ragout and feta cheese

Sauteed trahana, frumenty, and goat cheese

Slow braised lamb meat with lemon pilaf, fluffy rice and Greek yogurt

Tomato sauce and feta cheese

Fried with a crispy crust

With fava, yellow split pea dip

Mixed in olive oil and lemon

With vegetables and lemon olive oil sauce

Cooked with chopped tomatoes and onions

Wild mushrooms, graviera and truffle oil

Pistachio pesto and mushrooms

Fresh tomato and herbs

Fresh thick spaghetti, tomato and basil

Olive oil, oregano and fleur de sel

Kalamata olive tapenade and smoked feta cheese

Sliced sourdough bread drizzled with premium olive oil

Cooked with olive oil and rosemary

With lemon and olive oil

A caffeine free treat for kids consisting of warm frothed milk topped with cocoa

Customize with your choice of fruit, mango, passion fruit, pineapple or raspberry

Apple, carrot, pear and ginger

Pineapple, banana, coconut milk and blackberries

Green apple, pear and kiwi

Beetroot, celery, green apple, carrot and ginger

Pineapple, mango, pear and orange

Apple, blueberries, pomegranate and orange

Ginger, lime, Naked Swim mountain tea with lemon

Raspberry, lime, Naked Swim green tea and red fruits

Elderflower, mint, lime, Naked Swim herbal and black tea

Dark cane spirit non alcoholic, mint, lime, Naked Swim mountain tea with lemon

Dry London spirit non alcoholic, basil, lemon and sugar

Non alcoholic aperitivo, sparkling wine 0%, Three Cents grapefruit soda

A concentrated coffee shot with a rich cream, available in single or double

Rich espresso shot diluted with hot water for a smooth, bold coffee experience

Premium pour over coffee brewed through a paper filter to highlight delicate flavor notes

Traditional fine ground coffee boiled in a briki, served with its distinct foam and grounds

A bold espresso shot stained with a small dollop of velvety milk foam

A perfect balance of espresso, steamed milk and a thick, airy layer of foam

A refreshing Greek style chilled espresso, shaken with ice until frothy

Coffee steeped in cold water for 12 to 24 hours, resulting in a smooth, low acidity brew

Classic instant coffee served hot

A famous iced and foamy Greek frappe

Chilled espresso topped with a thick layer of cold, silky frothed milk

A creamy blend of espresso and steamed milk with a light foam, served hot or iced

A velvety espresso based drink with a higher coffee to milk ratio and thin micro foam

A sweet and creamy latte made with espresso and condensed milk, hot or over ice

Equal parts espresso and warm textured milk to balance the acidity and richness

A delicious fusion of rich espresso, steamed milk and premium chocolate