Friday’s Saving Meal.
A tandoor-style Chicken Mandi platter serving four people, prepared in the traditional Fereej Al Ain style. Tender chicken marinated with authentic mandi spices and cooked in the tandoor, served over fragrant basmati rice, accompanied by a family-size Pepsi suitable for four people, two kunafa with cream desserts, fresh arugula salad, tomato chutney and soup, offering a complete family meal.





















































































