Flavour Fields – Bold plates. Clean Food

Chargrilled chicken breast. Served with balsamic mustard glaze and topped with local herbs.

Mix of black rice and quinoa, char-grilled corn, choclo corn, fresh avocado cubes, cabbage, cucumber, pickled onion, pico de gallo, black beans and coriander. Served with lemon dressing and plant-based sourcream

Chargrilled, skin-on boneless chicken thigh. Marinated in harissa spices, with pomelo, tomato relish, and coriander.

Your choice of one main and one drink

Your choice of one main and one side.

Chargrilled, skin-on boneless chicken thigh. Marinated in harissa spices, with pomelo, tomato relish, and coriander.

Chargrilled chicken breast. Served with balsamic mustard glaze and topped with local herbs.

Mix of black rice and quinoa, char-grilled corn, choclo corn, fresh avocado cubes, cabbage, cucumber, pickled onion, pico de gallo, black beans and coriander. Served with lemon dressing and plant-based sourcream

Grilled veal sausage, scrambled eggs and black beans wrapped in a warm tortilla, chipotle mayo and sour cream.

Crusted chicken with seasoned black rice, pickled cucumber, jalapeños, cabbage and carrot slaw served with homemade dynamite sauce.

Crispy chicken with coconut bacon, caramelised onions, pickled cabbage, lettuce and house sauce on a whole wheat sesame bun.

Your choice of one main and one drink

Your choice of wrap or burger and one side.

Your choice of one main and one side.

Your choice of two main and one side.

Grilled steak, soft eggs, chimichurri, pickled onion, coriander.

Tortilla wrap filled with grilled steak, eggs, chimichurri, sun-dried tomato, coriander and rocket.

Grilled veal sausage, scrambled eggs and black beans wrapped in a warm tortilla, chipotle mayo and sour cream.

Avocado mash on in-house sourdough with roasted pistachio, pomegranate seeds and molasses topped with fresh chives.

Toasted sourdough with basil avocado mash, soft scrambled eggs and fresh chives.

Free-range poached egg on sourdough toast, smoked salmon, jumbo asparagus, sautéed spinach. Plant-based Hollandaise sauce.

Poached eggs on in-house sourdough, oyster mushroom, truffle oil and homemade hollandaise sauce, topped with coconut bacon.

Locally crafted saffron labneh, pickled roasted red peppers, slow-cooked tomato sauce, coriander zhoug, two free-range eggs from local farms, topped with almond dukkah and a sprinkle of fresh herbs.

Fluffy protein pancakes with banana, blueberry and goji berries, finished with maple syrup.

Chia soaked in coconut milk with banana, mixed berries and homemade granola.

Low-fat Greek yogurt layered with blueberry compote, house-made granola and fresh blueberries.

Low-fat Greek yogurt with honey-infused granola and a mix of fresh strawberries, blueberries and raspberries.

Chargrilled chicken breast. Served with balsamic mustard glaze and topped with local herbs.

Chargrilled, skin-on boneless chicken thigh. Marinated in harissa spices, with pomelo, tomato relish, and coriander.

Chargrilled steak, served with chimichurri. Grass-fed tenderloin.

Chargrilled salmon, served with umami glaze and topped with homemade Furikake. Certified sustainable salmon.

Crisped in olive oil. Stuffed with sumac onions and plant-based feta. Drizzled with lemon tahini sauce. Homemade falafel.

Local halloumi cheese glazed with our house sweet chili sauce, local hatta honey. Topped with roasted sesame seeds

Charcoal-grilled chicken breast over creamy mashed potatoes with a light mushroom gravy.

Mix of black rice and quinoa, char-grilled corn, choclo corn, fresh avocado cubes, cabbage, cucumber, pickled onion, pico de gallo, black beans and coriander. Served with lemon dressing and plant-based sourcream

Grilled chicken, romaine lettuce, bell peppers, red cabbage, walnuts, pomegranate and za’atar with white balsamic dressing.

Kale, edamame, quinoa, cherry tomatoes, shredded carrot, goat’s cheese, dried cranberries and walnuts with white balsamic dressing.

Mix of black rice, locally grown oyster mushrooms, arugula, sweet potato, cucumber, avocado. Topped with our house sweet chilli sauce, tahini sauce, semi-dried tomato sauce, and Pea Aioli.

Burrata served over a wild cherry gazpacho, a mix of watermelon, peach, spinach, kale, baby rockets, heirloom tomatoes, lentils, caramelized walnuts and kalamata olives. Finished with balsamic dressing and salsa verde.

Charred sweet corn with Peruvian chocolo, puffed corn, and jalapeño. Finished with plant-based sour cream, feta, and tajin spice

Wheat tortilla filled with roasted tenderloin steak, caramelized onions, sun-dried tomato, pickled cabbage, rocket, and chipotle mayo. Served well done.

Grilled chicken, avocado, spinach, pickled onion, feta, kale and balsamic glaze in a tortilla wrap.

Homemade stuffed falafel, lemon tahini sauce, market salad.

Beef burger with melted cheddar, caramelized onions, coconut bacon, lettuce, pickled cabbage and house sauce on a whole wheat sesame bun.

Crispy chicken with coconut bacon, caramelised onions, pickled cabbage, lettuce and house sauce on a whole wheat sesame bun.

Beef burger with brie cheese, arugula, caramelized onion and truffle garlic aioli on a whole wheat sesame bun.

Grilled salmon over whole-wheat spaghetti in a creamy Tuscan sauce with roasted tomatoes and olives.

Grilled chicken over whole-wheat spaghetti in a creamy Tuscan sauce with roasted tomatoes and olives.

Rolled oats with roasted peanuts, Khudri dates, cocoa powder, and raw chocolate, naturally sweetened with peanut butter and maple syrup

Toasted coconut flakes and macadamia nuts with Khudri dates, matcha powder, and peanut butter

Mix of Khudri dates, rolled oats, dried apricots, pumpkin seeds, and natural flavour protein powder, with a hint of orange zest and cinnamon

Your choice of 9 freshly baked protein balls

Freshly baked raw chocolate chunk cookie, with Maldon salt

A Vegan freshly baked pistachio cookie, with Maldon Salt.

Freshly baked blondie topped with tapioca flour.

Creamy cashew-based cheesecake topped with freshly mixed berries

Raw chocolate tart served with a compote of mix berries and a drizzle of salty tahini caramel sauce

Grilled tortilla filled with lemon chicken, tomato and melted mozzarella.

Toasted tortilla with melted mozzarella and parmesan.

Spaghetti with tomato sauce and a sprinkle of cheese.

Fluffy scrambled eggs served on toasted bread.

Chicken Strips & Sweet Fries

Creamy pumpkin and sweet potato soup topped with feta, pickled onion and roasted pumpkin.

Homemade hummus with tomato purée and salsa verde topped with roasted pistachio served with in-house sourdough.

Classic Hummus

Curried Green Beans

Sweet potatoes with tahini and sweet chili

Crispy potato fries with beetroot ketchup, aioli and fresh herbs.

Freshly cut and fried in extra virgin olive oil. Served with our house-made beetroot ketchup, plant-based aioli and coriander.

Seasonal guacamole mix

Baby potatoes with truffle mayo

Small Americano

Single Espresso

Double Espresso

Macchiato Single

Macchiato Double

Small Cappucino

Flat white

Large Latte

Water infused in fresh strawberry & mint - Refined sugar free

Water infused in fresh cucumbers & mint - Refined sugar free

Prepared fresh and in house

Prepared fresh and in house - Green apple, kale, cucumber, spinach, romain lettuce, celery, ginger, beetroot, basil leaves, Hibiscus, red apple

Prepared fresh and in house - Green apple, kale, cucumber, spinach, romain lettuce, celery, ginger

Prepared fresh and in house

Still Water

Sparkling Water

Spicy Garlic Crunch

Aioli

Chipotle Mayo

Tahini

Truffle Mayo