Flavour Fields – Bold Plates. Clean Food

Chargrilled chicken breast. Served with balsamic mustard glaze and topped with local herbs.

Mix of black rice and quinoa, char-grilled corn, choclo corn, fresh avocado cubes, cabbage, cucumber, pickled onion, pico de gallo, black beans and coriander. Served with lemon dressing and plant-based sourcream.

Your choice of one main and one drink or side

Your choice of one main and one drink or side

Mix of black rice and quinoa, char-grilled corn, choclo corn, fresh avocado cubes, cabbage, cucumber, pickled onion, pico de gallo, black beans and coriander. Served with lemon dressing and plant-based sourcream.

Chargrilled chicken breast. Served with balsamic mustard glaze and topped with local herbs.

Crispy chicken on seasoned black rice with pickled veg, fresh slaw and a bold dynamite sauce.

Chargrilled, skin-on boneless chicken thigh. Marinated in harissa spices, with pomelo, tomato relish, and coriander.

Grilled veal sausage, scrambled eggs and black beans wrapped in a warm tortilla, chipotle mayo and sour cream.

Charcoal-grilled chicken breast over creamy mashed potatoes with a light mushroom gravy.

Wheat tortilla with grilled chicken, avocado, and spinach, layered with pickled onions, feta, coriander, chipotle mayo, and a touch of tajin.

Crispy breaded chicken topped with coconut bacon, caramelized onions, pickled cabbage, Boston lettuce, and Grandma's lemon mustard sauce, served in a toasted bun.

Grilled veal sausage, scrambled eggs and black beans wrapped in a warm tortilla, chipotle mayo and sour cream.

Fluffy egg omelette with wilted baby spinach, sundried tomatoes and Greek feta served on a toasted sour dough.

Sourdough with basil avocado mash, roasted tomato, crumbled feta, super seeds and chili flakes.

Avocado mash topped with roasted pistachios, pomegranate molasses, and fresh sprouts.

Toasted sourdough with basil avocado mash, soft scrambled eggs and fresh chives.

Low-fat Greek yogurt with honey-infused granola and a mix of fresh strawberries, blueberries and raspberries.

Chargrilled chicken breast. Served with balsamic mustard glaze and topped with local herbs.

Chargrilled, skin-on boneless chicken thigh. Marinated in harissa spices, with pomelo, tomato relish, and coriander.

Local halloumi cheese glazed with our house sweet chili sauce, local hatta honey. Topped with roasted sesame seeds.

Grilled chicken over whole-wheat spaghetti in a creamy Tuscan sauce with roasted tomatoes and olives.

Charcoal-grilled chicken breast over creamy mashed potatoes with a light mushroom gravy.

Crispy chicken on seasoned black rice with pickled veg, fresh slaw and a bold dynamite sauce.

Grilled salmon over wholewheat spaghetti in a creamy Tuscan sauce with roasted tomatoes, asparagus and kalamata olives.

Chargrilled salmon, served with umami glaze and topped with homemade furikake. Certified sustainable salmon.

Mix of black rice and quinoa, char-grilled corn, choclo corn, fresh avocado cubes, cabbage, cucumber, pickled onion, pico de gallo, black beans and coriander. Served with lemon dressing and plant-based sourcream.

Charred sweet corn with Peruvian choclo, puffed corn, and jalapeño. Finished with plant-based sour cream, feta, and tajin spice.

Kale, edamame, quinoa and cranberries with goat cheese, walnuts and a white balsamic dressing.

Grilled chicken, roasted veg, red cabbage and walnuts with a tangy lemon mustard dressing.

Beef patty with truffle garlic aioli and brie on a toasted whole-wheat sesame bun.

Crispy breaded chicken topped with coconut bacon, caramelized onions, pickled cabbage, Boston lettuce, and Grandma's lemon mustard sauce, served in a toasted bun.

A hearty beef patty layered with melted cheddar, caramelized onions, Boston lettuce, pickled cabbage, and signature house sauce, all in a whole-wheat seeded bun.

Wheat tortilla with grilled chicken, avocado, and spinach, layered with pickled onions, feta, coriander, chipotle mayo, and a touch of tajin.

Wheat tortilla filled with roasted tenderloin steak, caramelized onions, sun-dried tomato, pickled cabbage, rocket, and chipotle mayo. Served well done.

Tortilla wrap filled with grilled steak, eggs, chimichurri, sun-dried tomato, coriander and rocket.

Lightly spiced red lentils slow-simmered with carrots and leeks. Served with toasted sourdough.

Creamy carrot and ginger soup with a swirl of fresh cream.

House-blended chickpea and tahini base, topped with tomato puree, and mint salsa verde. Garnished with roasted pistachio and olive oil. Served with locally sourced sourdough bread.

Freshly cut and fried in extra virgin olive oil. Served with house-made beetroot ketchup, plant-based aioli and coriander.

Crispy potato fries with beetroot ketchup, aioli and fresh herbs.

Freshly baked raw chocolate chunk cookie, with Maldon salt

A Vegan freshly baked pistachio cookie, with Maldon Salt.

Rolled oats with roasted peanuts, Khudri dates, cocoa powder, and raw chocolate, naturally sweetened with peanut butter and maple syrup

Toasted coconut flakes and macadamia nuts with Khudri dates, matcha powder, and peanut butter

Raw chocolate tart served with a compote of mix berries and a drizzle of salty tahini caramel sauce

Still Water

Sparkling Water

Fresh Orange Juice.

Fresh Juice - Green apple, kale, cucumber, spinach, romain lettuce, celery, ginger

Fresh Juice - Green apple, kale, cucumber, spinach, romain lettuce, celery, ginger, beetroot, basil leaves, Hibiscus, red apple