Flavours of India

Savory gram flour batter coated Indian cottage cheese fritters

The perfect kebab for vegetarians, soft and juicy, it has a fan base of non-vegetarians too. Crispy spinach medallions stuffed with cottage cheese, potato, and green peas

The eternal favorite of every Indian fast-food fan, serving you the original taste of this dish from the streets of Delhi. The dish has fried crackers topped with grated mashed potato, whipped yogurt, green chutney, and tamarind, sprinkled with chat masala

A prawn, crispy fried to perfection with a blend of moderate spices, a subtle tanginess, and a hint of pungent ajwain flavor

Just the right recipe to enjoy the taste of every bite of chicken. They are made from chicken pcs stewed with onions, fresh herbs, and spices in a thick tomato-based gravy

A special royal dish. This dish is our chef specialty

The universal favorite butter chicken, our chef has enhanced the taste with a smokey flavor. The dish is prepared with chicken tikka cooked in rich cashew and tomato gravy with fenugreek flavors

A delectable homemade sauce crafted from marinated, tender chicken, slow cooked alongside yogurt, fried onions, and a medley of aromatic green herbs

Mutton is so soft, it will come off the bone. The flavor will want you to have more. Pieces of mutton cooked with fried onion pounded garam masala and tomatoes

When our chef presents something special, it is indeed a specialty. The Spiced mutton dish cooked with tomatoes, onion and yogurt with homemade garam masala gives you the rich masala taste of Indian cuisine

A most significant dish in Awadhi cuisine, slow cooked fresh mutton and a myriad of spices

Goan fish curry is a warm, spicy and tangy fish that is packed with coastal flavors

A specialty from the south of India, a flavorsome prawn dish infused with the rich flavors of coconut, coriander, and chili. garlic, ginger, and cumin. The taste will leave you asking for more

A must-try traditional dish from Champaran, Bihar also known as Ahuna mutton is slowly cooked in a clay pot over a gentle flame. It is traditionally prepared atop charcoal embers & hours of stirring

A dish consisting of roasted marinated chicken chunks (chicken tikka) in a spiced creamy and orange-coloured sauce

The traditional Indian staple cooked with a flair, tender lentils with onions, tomatoes and Indian spices, in a savory sauce tempered with fresh butter

As the name suggests this dish has been shown special love by our master chef. This dish takes more than 12 hours to prepare and serve. Black lentils simmered in a slow fire overnight then finished with butter and cream

The flavors of tikka masala served with paneer cottage cheese, laced with a thick delicately spiced gravy made of tomato, cashew nut, and yogurt

Paneer cottage cheese stir-fried with bell pepper, tomatoes, and chef's secret ground spices in a kadai

The wholesome meal consists of cornmeal baked bread served with fresh ground mustard leaves cooked with onion and tomatoes, tempered with spices and green chilies finished with clarified butter

A mild spicy hot and delicious fried rice with vegetables or soft and tender chicken chunks or prawn with bursting flavors of ginger, garlic, soya sauce, and red chili paste

This most popular Indo-Chinese creation is a delicious simple yet gratifying

This fusion of Indo-Chinese cuisine with Chinese seasoning

Sizzling combination of sautéed prawn, Asian sauces, and fresh greens onions

Boneless chicken pieces tossed with chunks of capsicum, onion, chopped garlic, soy sauce and vinegar

These kababs are made with soft cottage cheese cubes marinated in yogurt, flavored with tandoori pickled masala chargrilled, they will melt in your mouth

The ever favorite of kebab aficionados, with a hint of saffron these chargrilled boneless chunks of chicken marinated in saffron-infused yogurt will leave a lasting taste in your mouth long after the bite is finished

The modern take on the traditional kebabs, chunks of chicken breast marinated in a mixture of yogurt, and cream cheese, cooked in the charcoal tandoor

Boneless chicken pcs marinated in achari pickle spices yogurt, and coriander. and other garam masala

Tandoori is a classic family favorite, the ever-dependable classic grilled chicken marinated in a special tandoori masala-flavored yogurt. Served bone-in promises to remind you of the familiar taste of times gone by

Made with a melange of Indian spices, lemon juice, and fresh prawn

You can choose from vegetarian or non-vegetarian or mix both kabab to your perfection

The whiff of saffron makes this dish a class apart. Basmati rice cooked with garden-fresh vegetables, baby potatoes, in a tangy sweet and sour masala, on dum in a sealed earthen pot

When it is biryani, it has to be dum biryani. Chicken and basmati rice sealed and slow cooked over a low flame to retain natural aromas and flavored with saffron and a special blend of spices

Layers of marinated lamb and steamed basmati rice flavored with saffron, butter, and flavored with a secretive mix of chef's special spices

Another royal novelty from the land of Awadhi which is bound to make you a fan of seafood. Prawn simmered with chilies, garam masala, and ginger. cooked with saffron-flavored basmati rice on dum in a sealed earthen pot

This roll will make even Chinese a fan of Indian rolls. Cubes of fried crispy cottage cheese tossed in a spicy schezwan sauce wrapped in naan bread

The delicious chicken tikka teases you with the overall wrapped naan bread. A delicious mélange of chicken tikka and spices rolled together

Lightly battered crispy chicken chunks tossed in a spicy chili naan bread

A stable with any Indian, especially Mughlai curry it features aromatic basmati rice tempered with garlic and cumin seeds

This pulao is an all-rounder and can be had alone or as an accompaniment with vegetable curries. Assorted mixed vegetables sautéed with basmati rice

Nothing beats the simplicity of steamed plain white basmati rice

Come dig in to your curry with assortment of naan on offer

Another perfect alternative is to dip into any Mughlai curry dish. Whole wheat bread baked in the tandoor

The choices continue with paratha, when in doubt, order a paratha to go with any Indian curry. Whole wheat flour bread baked in the tandoor

Paratha bread stuffed with potatoes

A soft, enriched dough, mildly salty and slightly charred, flash-cooked for big bubbles with a crispy exterior and pillowy inside

The scrumptious fried dumplings of juicy and soft milk dough are smothered in sweet, fragrant, and thick saffron-infused milk, a fusion of a simple Indian dessert

This rich and delicious dessert is a deep-fried bread slice soaked in aromatic sugar syrup, and served with sweetened condensed milk along with dry fruits is sheer bliss

Smooth blend of mango and yogurt

Soft drink

Soft drink

An appetizing Indian lemon drink with roasted cumin, mint and black salt

Orange, pineapple and mango with strawberry puree

Soft drink

Soft drink