Build your own bowl by choosing up to two bases, up to three toppings, and your choice of one protein topping
39
Tuna Pasta Bowl
On a base of fusilli pasta, tuna chunks, topped with grilled corn after boiling, shredded carrots, green peas, mint leaves, and chopped parsley.
38
Mexican Salad
On a base of iceberg lettuce, grilled mango chicken, topped with grilled corn, red beans, avocado cubes, radish slices, cherry tomato slices, chopped red cabbage, and three cheese. Cal 640; p48g; f30g; c49g; fib13g
44
Fresh Mix
9 items
BYO Bowl
Build your own bowl by choosing up to two bases, up to three toppings, and your choice of one protein topping
39
Shawarma Bowl
On a base of cauliflower and grilled beef shawarma, topped with roasted cherry tomato, red raddish , docca spices, parsley and mint leaves, pomegranate, summac, and roasted cashews. Cal 538; p38g; f33g; c29g; fib13g
53
Caesar Salad
On a base of Iceberg, Topped with Roasted Marinated Croutons, grilled smoked turkey and Parmesan Cheese. Cal 433; P27g; F15g; C53g; Fib16g
41
Shrimps Bowl
On a base of boiled white rice, and chopped dill, marinated shrimps, topped with avocado cubes, mango cubes, cucumbers julienne, shredded carrots, beetroot, and pink ginger pickles.
42
Mexican Salad
On a base of iceberg lettuce, grilled mango chicken, topped with grilled corn, red beans, avocado cubes, radish slices, cherry tomato slices, chopped red cabbage, and three cheese. Cal 640; p48g; f30g; c49g; fib13g
44
Couscous Chicken Salad
On a base of couscous and mixed leaves, marinated chicken cubes, topped with docca spices, roasted marinated carrots, grapefruit, sundried tomato julienne, grilled pineapples, dried raisin, and roasted Cashews. Cal 464; P32g; F7g; C69g; Fib9g / /
53
Exotic Salad
On a base of mixed leaves, arugula, and iceberg lettuce, topped with grilled artichoke heart and grilled corn, palmetto, cherry tomato slices, broccoli, orange segments.
42
Tuna Pasta Bowl
On a base of fusilli pasta, tuna chunks, topped with grilled corn after boiling, shredded carrots, green peas, mint leaves, and chopped parsley.
38
Asian Crab Salad
On a base of red and white cabbage and iceberg lettuce, crab sticks, topped with carrots julienne, red ginger pickles, rice noodles, coriander leaves, avocado cubes, bean sprouts, edamame, and crushed roasted peanuts.