Fyoo Zhen - Asian, Chinese and More

Rice tossed with scrambled eggs, carrots, green beans, spring onion, celery, ginger and garlic.

Vegetable Spring Roll, Fried Rice, Choice of Veg or Non Veg main course

Noodles tossed with sliced beef ribeye and sauteed vegetables in homemade Teriyaki sauce.

An Indonesian rice speciality with chicken, prawn and vegetables topped with a fried egg.

Tender pieces of chicken coated in a sticky sweet honey glaze.

A popular Thai rice noodle dish with prawns, egg, peanuts, capsicum, chicken and bean sprouts. The flavours that come through in this dish are sweet, savoury and tangy.

Vegetable Spring Roll, Fried Rice, Choice of Veg or Non Veg main course

Vegetable Spring Roll, Noodles, Choice of Veg or Non Veg main course

Chicken dumplings in a smoked chili peanut sauce

Panko coated shrimps and vegetable mix, hinted with thai red curry paste, served with sweet chili sauce.

Finely minced shrimp and shallots mix on a lemongrass skewers, panko crumbed and golden fried.

Couscous with avocado, capsicum, mango and celery tossed in a honey - lemon dressing

Tempura fried prawns tossed in sweet chilli sauce.

Crispy potato wedges, perfectly tossed in a rich, spicy homemade gochujang sauce.

Crispy mushrooms tossed with aromatic spices and onions, coated in a zesty home made chili sauce.

Deep fried pastry wrappers filled with vegetables.

Crispy filo pastry parcels stuffed with chopped prawns and Vegetables.

Crispy fried prawns coated in a light batter and drizzled with wasabi and siracha mayo.

Deep fried Calamari tossed with seasoned chili, and garlic breadcrumbs.

Calamari lightly tossed in seasoned flour and fried to a crisp

Crispy fried calamari coated in soy and garlic sauce. Garnished with red chili

Batter fried succulent chicken drumettes marinated in a blend of spices and sauces.

Crispy fried wings tossed in mildly sweet and spicy Korean sauce.

Crispy fried wings tossed in spicy hot chili sauce.

Pan-seared dumplings stuffed with minced prawns, spices and herbs.

Pan-seared dumplings stuffed with minced chicken, spices, and herbs.

Deep fried pastry wrappers filled with minced chicken & vegetables.

A refreshing mix of shredded green papaya and carrot, coriander, spring onion, mint leaves, chili, garlic, and roasted peanuts tossed in a thai vinaigrette dressing.

Mildly spicy soup with ginger, garlic, chopped prawns, calamari & crab meat.

A fragrant broth with shallots, garlic, ginger, cherry tomatoes, mushrooms, lemongrass, and chili paste, served with prawns and fish sauce.

Mildly spicy soup with ginger, garlic, herbs, mushroom and shredded chicken.

A creamy soup with shredded crab and prawns

A creamy sweetcorn soup with shredded chicken

A popular Chinese soup with chicken and vegetables, carrying contrasting flavours of spicy and tangy.

Vegetable soup with mushrooms, green beans, carrots and cabbage.

Spicy coconut cream soup with prawns and shitake mushrooms

A classic Chinese soup with ribbons of egg and herbs

Cubes of marinated chicken breast tossed in chili sauce with onions, green chillies, bell peppers and garlic.

Crispy chicken in a tangy and spicy sauce, sauteed with bell peppers, jalapenos, garlic, ginger and onions.

Japanese-style crumb fried chicken fillet served with steamed white rice, a perfectly poached egg and our signature homemade katsu sauce.

Sauteed chicken tossed with Szechuan peppers & dry chillies in a mildly spicy sauce.

Pieces of boneless chicken thighs marinated with aromatic spices and simmered in a thick tomato and yoghurt gravy.

Deep fried chicken pieces and sauteed peppers coated in a sweet and tangy orange sauce.

Tender pieces of chicken coated in a sticky sweet honey glaze.

Chicken sauteed with garlic, capsicum and onion in a soy oyster sauce.

Chicken, Capsicum and Onions tossed in a Szechuan Pepper mix.

Chicken pieces tossed with capsicum, garlic, onion, and pineapple in sweet and sour sauce.

Chicken pieces sauteed with ginger, garlic, capsicum and onions, in a light oyster sauce.

Pieces of chicken coated in a crispy batter stir-fried with vegetables and dry red chilli in a mildly spicy and tangy sauce.

Chicken cooked with red peppers and peanuts in a Savory and slightly spicy sauce.

Chicken pieces cooked in a Thai coconut sauce with vegetables.

Juicy beef strips seared over high heat and simmered with coriander and red chili.

Sauteed beef with red bell peppers, tossed in a black pepper sauce.

Seasoned lean ground beef sauteed with soy sauce, oyster sauce, sesame, ginger, garlic, onions, mixed capsicum, and basil. Served over steamed white rice.

Charred ribeye of beef sauteed with onions and Oyster sauce.

Tender ribeye slices tossed with sauteed mushrooms and spices.

Pieces of charred beef ribeye with sauteed onions coated in a soy-based sauce.

Stir-fried beef ribeye tossed in a spicy mongolian sauce

Strips of beef ribeye, sauteed potatoes and vegetables cooked in a homemade red curry paste.

Crispy fried beef tossed with capsicum and onions.

Pan fried fish fillets tossed with sauteed capsicum and onion, in soy Szechuan pepper sauce.

Pan-fried fish fillet pieces, tossed with mixed capsicum, onions, red chilli, and ginger in oyster and soy sauce.

Batter fried fish fillet pieces tossed with sauteed garlic, ginger, capsicum and onion in a chili sauce.

Pieces of deep-fried fish fillets, capsicum, onion, pineapple, and garlic tossed in a sweet and sour sauce.

Battered fish fillets cooked with vegetables in a mildly spicy homemade red coconut curry.

Pan-fried prawns and toasted peanuts tossed with capsicum, onions, ginger, and chili in a mild spicy sauce.

Sauteed prawns, capsicum, onion, ginger, garlic, and chili tossed in tomato-based sauce.

Prawns, eggplant, bell peppers, zucchini and onions cooked in homemade green curry paste.

Batter fried crispy prawns tossed in a spicy chilli sauce.

Paneer stir in chili garlic sauce.

Thai inspired Bok Choy with shrimp paste in a mildly spicy sauce.

Cubes of marinated paneer, onions and peppers grilled and simmered in rich tomato and yoghurt gravy.

Black mushroom, Shitake mushroom, baby marrow, onion, ginger, and garlic tossed in oyster & soy sauce.

Crispy fried cauliflower tossed in a mildly spicy tomato-based sauce.

Eggplant sauteed with baby corn, mushrooms, onion, ginger, garlic and chili, tossed in a soy & oyster based sauce.

Eggplant sauteed with baby corn, capsicum, onion, Thai chili, tossed in a soy-based and seafood sauce

Green beans sauteed in a shrimp & soy-based sauce, sprinkled with peanuts.

Tofu, capsicum, broccoli, sugar snap peas and black mushrooms tossed in a light soy, sprinkled with sesame seeds.

Flat rice noodles with tender beef strips scrambled egg and Bok choy tossed in a flavourful stir-fry sauce.

Egg noodles tossed with chicken in a korean style creamy chili sauce

Ground beef sauteed with broccoli in a mildly spicy sauce and tossed with egg noodles.

Noodles tossed with sliced beef ribeye and sauteed vegetables in homemade Teriyaki sauce.

A popular Thai rice noodle dish with prawns, egg, peanuts, capsicum, chicken and bean sprouts. The flavours that come through in this dish are sweet, savoury and tangy.

Noodles tossed with sauteed chicken, capsicum, sugar snap peas, bean sprouts, sesame seeds & chilli.

Thin egg noodles tossed with sauteed chicken, prawns, capsicum, mushroom, bean sprouts, sugar snap peas, scrambled eggs and a hint of curry powder.

Noodles with sauteed prawns, calamari, onion, garlic & chilli.

Noodles tossed with sliced beef ribeye and shredded cabbage.

Egg noodles tossed with prawns, calamari, capsicum, mushrooms, celery, baby corn and broccoli.

Noodles tossed with prawns and a julienne of vegetables.

Noodles tossed with prawns, egg & a julienne of vegetables in a homemade Teriyaki sauce.

Noodles with cabbage, carrots, capsicum, onion, ginger, garlic, bean sprout, sugar snap peas, capsicum and seafood sauce.

Rice noodles tossed in a spicy sauce topped with crispy fried chicken

Rice tossed with prawn’s black mushrooms, green beans, carrots, spring onions, celery and garlic.

An Indonesian rice speciality with chicken, prawn and vegetables topped with a fried egg.

Rice tossed with prawns, calamari, chicken, turkey bacon, carrots and a julienne of vegetables.

Rice tossed with scrambled eggs, carrots, green beans, spring onion, celery, ginger and garlic.

Rice tossed with scrambled eggs, Sweetcorn, cabbage, green beans, carrots, spring onion, fried garlic and soy sauce.

Rice with sauteed beef, scrambled eggs, carrots, green beans, spring onion, garlic and a Korean Chili sauce.

Sauteed rice tossed with a julienne of vegetables, Garlic and Soy Sauce

Rice tossed with chicken, scrambled egg, carrots, green beans, celery, spring onion, garlic, ginger and soy sauce