Gazebo Catering

This menu begins with a selection of starters, including murgh kalimirch kebab and gosht seekh kebab. For the main course, guests are served murgh korma, handi ka gosht, and kadai subzi. These are accompanied by a variety of breads, such as tandoori roti, naan, and paratha. The rice dish featured is the murgh nizami biryani. Accompaniments include a fresh hara bhara salad and a side of papad and raita, while the meal concludes with a dessert of angoori rabdi served in a pot, serving 40 people

The menu starts with starters of murgh cheese kebab and gosht lucknowi seekh. The main course offers a rich selection of murgh badami korma, gosht roganjosh, and bhindi dopyaza. The bread basket consists of tandoori roti, naan, and paratha to pair with the meal, for the rice portion. A murgh zafrani biryani is served, accompaniments include a tangy kachumber salad and papad with raita, followed by a dessert of chhena rabdi, serving 40 people

The starters for this menu include murgh malai seekh, peshawari gosht tikka, and paneer chatpata. Moving to the main course, guests can enjoy murgh badami korma, gosht banjara, and tawa subzi masala. The breads provided are naan, paratha, and roomali roti. The featured rice is a flavorful murgh tikka biryani. Accompaniments consist of a fattoush salad and papad with raita, while the desserts offer a choice between elaichi aur bread ka meetha and moongdal halwa, serving 40 people

This selection features starters of murgh gilafi seekh, kalimirch gosht tikka, and paneer tikka. The main course includes murgh maskawala, bhuna gosht, and subzi makhani. Guests are served breads, including naan, paratha, and roomali roti. The rice preparation is a murgh malai kebab biryani for accompaniments; there is an Arabic salad served alongside papad and raita. The meal finishes with desserts of zafrani kheer and gajar halwa, serving 40 people