Golden Biryani Restaurant

Prepared from rice using the dum method of cooking.Chicken is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita,chili onion and Gulab Jamun.

Boneless chicken marinated in ginger garlic paste, salt, yogurt and Indian spices. Coated with flour, deep-fried and served with dum cooked biryani rice,mirchi salan, raita, chili onion and Gulab Jamun.

Prepared from rice using the dum method of cooking. Kahchi gosht is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi with dough. Served with mirchi salan, raita, chili onion and Gulab jamun.

Mutton Boti served with dum cooked biryani rice,mirchi salan, raita, chili onion and Gulab jamun.

Rich in flavours,the perfect blend of fresh King fish, biryani rice and chef's secret masala.Served with mirchi salan, raita, chili onion and Gulab jamun.

Rich in flavours,the perfect blend of fresh Hamour fish, biryani rice and chef's secret masala.Served with mirchi salan, raita and chili onion.

Rich in flavours,the perfect blend of fresh Shrimps, biryani rice and chef's secret masala.Served with mirchi salan, raita and chili onion.

Splendid rice indulgence, satiated with the magic of Indian spices, herbs and spiced hard boiled eggs.Served with mirchi salan, raita and chili onion.

Assorted vegetables marinated in chef special spice mix cooked with rice in the traditional dum style. Served with mirchi salan, raita and chili onion.

Cabbage, carrot, potato, paneer mince mixed with Indian seasoning spices ,deep-fried and tossed with yogurt. Served with dum biryani rice,mirchi salan, raita and chili onion.

Made from succulent cubes of paneer, marinated in a spicy yogurt mixture and deep-fried to perfection, this dish is a celebration of bold flavors and irresistible textures.

Butter chicken biryani is an impeccable amalgamation of creamy butter chicken and majestic biryani. This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander served with raita, salan and Gulab Jamun.

Chicken tikka masala made in chef special gravy and dum cooked biryani rice served with mirchi salan, raita, chili onion and Gulab Jamun.

Mutton Seekh masala made in chef special gravy and dum cooked biryani rice served with mirchi salan, raita, chili onion and Gulab Jamun.

1 Portion Veg Dum Biryani along with 2 pieces of assorted paneer tikka and 1 soft drink.

1 Portion Chicken Dum Biryani along with 2 pieces of assorted Chicken Tikka and 1 soft drink.

1 Portion Chicken65 Biryani along with 2 pieces of assorted Hariyali Tikka and 1 soft drink.

1 Portion mutton dum biryani along with mutton talawa and soft drink.

1 Veg with gravy, 1 dry veg , daal ,white rice, roti,chilli onion, papad, raita and sweet

1 Chicken with gravy, 1 dry Chicken, daal ,white rice, roti,chilli onion, papad, raita and sweet

1 Mutton with gravy, 1 dry mutton, daal ,white rice, roti,chilli onion, papad, raita and sweet

Cucumber, carrot, lettuce, tomato, lemon, sliced, and served with vinaigrette dressing.

A medley of salad vegetable served with a dressing of tamarind water, sugar and red chilli powder.

Chickpeas and pomegrenate mixed with tamarind and tangy spices.

Hyderabadi starter a combination of cabbage, carrot, potato,paneer and deep-fried. Tossed in yogurt, garlic and spices.

Deep fried dumpling of cabbage, carrot, potato and paneer tossed in garlic, onion,ketchup and soya sauce.

Crispy paneer cubes tossed with a savory spiced mixture of aromatics and pairs well with any number of sides.

Deep fried fresh cottage cheese cubes flavored with seasoning tossed in soya sauce, ketchup, garlic and onion.

Deep fried fresh cottage cheese battons tossed with colored pepper, garlic,ginger, onion and Chinese spices.

Mix of vegetables like carrot, beans, cauliflower, paneer, green chili, ginger, garlic and spices skewars cooked in tandoor and served with mint chutney and chili onion.

Deep fried cottage cheese and grated boiled potato mixed with chopped coriander leaves, green chili, ginger, cashew coated with flour and fine vermicelli. Served with mint chutney and chili onion.

Cottage cheese cubes cooked in the tandoor infused with Indian five pickling spices, mustard oil.Served with mint chutney and chili onion.

Cottage cheese cubes cooked in Cream .Served with mint chutney and chili onion.

Choice of 4 tandoori veg starters from above in a platter served with mint chutney and chili onion.

Hyderabadi boneless ,spicy, deep-fried chicken delicacy.A perfect blend of whole red chilies and yoghurt with a a tinge of tanginess.

Boneless chicken cubes marinated in ginger garlic paste, salt, and vinegar. This is deep-fried and tossed in soya sauce, ketchup, chopped garlic, and onion.

Marinated boneless chicken cubes and deep-fried with colored pepper, garlic, onion ,Chinese spices and tomato ketchup.

Spiced marinated chicken breast julienne cut and deep-fried, tossed in garlic, onion and spices.

Boneless chicken marinated with black pepper,curry leaves, ginger, garlic and deep fried.

Slight twist to your ordinary chicken lollipop,this chicken drumette are fried and tossed in our secret schezwan sauce.

These wings are bursting with flavors, offering a crispy exterior and tender, juicy interior. A true North Indian delicacy, they are perfect as an appetizer or a light meal.

Hyderabadi speciality- slow cooked mutton blending the flavors of spices,barley, lentils, and wheat.

seasonings, an aromatic baghaar, and shallow fried boneless mutton.

Our Gurda Masala is a rich and flavorful dish featuring tender goat kidneys cooked in a robust gravy of onions, tomatoes, and a blend of aromatic spices.

Bheja Masala made with tender goat brain, delicately cooked in a rich and spicy gravy of tomatoes, onions, and a blend of traditional spices.

Our take on the Hyderabadi version of boneless fish.

Boneless fish deep-fried and tossed in ginger-flavored sauce.

Boneless fish deep-fried tossed in soya sauce, ketchup, chopped garlic, and onion..

Our Hyderabadi Shrimp 65 is a fiery and flavorful dish inspired by the rich culinary heritage of Hyderabad. Succulent shrimp are marinated in a special blend of spices and herbs, then deep-fried to achieve a perfect crisp

Boneless shrimps deep-fried and tossed in ginger-flavored sauce.

Shrimps deep-fried tossed in soya sauce, ketchup, chopped garlic, and onion.

Tandoor grilled chicken leg marinated in a paste of whole red chili and Indian spices and mixed with yogurt. Served with mint chutney and chili onion.

Boneless chicken thigh marinated with red chili, yogurt, spices, and mustard oil. Served with mint chutney and chili onion.

Tandoor grilled cheese and cream marinated chicken leg Served with mint chutney and chili onion.

Boneless chicken marinated in mint, coriander, spinach, and chili paste cooked in tandoor. Served with mint chutney and chili onion.

Whole chicken marinated in yogurt, ginger, garlic, and tandoori spices cooked in tandoor. Served with mint chutney and chili onion.

Choice of 4 tandoori non-veg starters- chicken & mutton in a platter. Served with mint chutney and chili onion.

Boneless mutton marinated in yogurt, ginger garlic paste, and Indian spices cooked in tandoor. Served with mint chutney and chili onion.

Tandoor grilled minced lamb with garlic, ginger and garam masala.Served with mint chutney and chili onion.

Mince of mutton and chicken marinated in Indian spices, ginger, garlic, and garam masala powder cooked in tandoor. Served with mint chutney and chili onion.

Boneless mutton cooked with chana dal, red chili, ginger, garlic, and Indian spices. This is added to minced eggs, roasted chickpeas powder, green chili, ginger, coriander, and deep-fried. Served with mint chutney and chili onion.

Mutton chops marinated in tandoori masala(yogurt & Indian herbs) grilled in clay oven

Hamour fish marinated in the cashew paste, processed cheese, cream, butter, white pepper powder, cardamom powder, and garam masala cooked in tandoor. Served with mint chutney and chili onion.

Tandoor grilled fish in mint, coriander, spinach, green chili, cumin powder, and garam masala, Served with mint chutney and chili onion.

Tandoor grilled fish marinated in yogurt, ajwain, and mustard oil. Served with mint chutney and chili onion.

Tandoor grilled garlic-flavored prawns. Served with mint chutney and chili onion.

Red boiled lentil, chopped garlic, cumin seeds, whole chili, tomato, and Indian spices.

Red boiled lentil, chopped garlic, cumin seeds, whole chili, spinach leaves, tomato, and Indian spices.

Creamy & rich dal recipe prepared with black urad dal and kidney beans

Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds.

Okra cooked in spicy onion tomato masala.

Favoured and smoky indian curry made with fire-roasted eggplant and spices.

Traditional Hyderabadi Mixed Vegetable Curry

Burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.

Rajma masala is North Indian curried dish made with kidney beans, onions, tomatoes, plenty of spices and herbs

Cottage cheese tossed with onion, green bell peppers and tomatoes in tangy Kadai masala gravy

Cottage cheese and spinach cooked together with onion , tomato, cream and butter along with Indian spices.

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves.

Hard-boiled egg cooked in a tomato-onion based gravy and finished with homemade garam masala.

Hard-boiled egg simmered in tomato-based curry and tempered with curry leaves and mustard seeds.

Enjoy our Chicken Jalfrezi, a vibrant and zesty dish featuring tender chicken pieces stir-fried with bell peppers, onions, and tomatoes. Cooked in a tangy and spicy sauce with a blend of aromatic spices, this dish offers a delightful mix of flavors and textures.

Hyderabadi chicken cooked in onion and tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.

Butter chicken is prepared with marinated chicken that's first grilled and then served in a rich gravy (a.k.a. curry) made with tomato, butter, and a special spice blend as a base.

Spicy chicken tikka cooked using Indian spices , onion, and tomato gravy for taste and tanginess.

Methi malai chicken is a delicious Mughlai dish made with fresh methi leaves and chicken simmered in a rich, creamy gravy.

Chicken cooked in onion, tomato gravy, cream, and Indian spices. Topped with a fried egg.

Chicken cooked with onion, tomato and spices.

Special Hyderabadi chicken curry made using whole chili, curry leaves, onion, tomato, and red chili powder.

Chicken braised with coconut milk, a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature.

Kadai chicken is a North Indian inspired chicken tossed with onion, green bell peppers, and tomatoes in tangy kadhi masala gravy.

Hyderabadi mutton cooked in onion tomato base gravy, ginger garlic paste, cooking cream, mint leaves, fried onion, and a touch of soya sauce.

Mutton Rogan Josh is a Kashmiri style mutton curry made with spices like fennel seeds and dry ginger.

Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices.

Special mutton curry made in Hyderabadi style using whole chili, curry leaves, onion, tomato, and red chili powder.

Mutton cooked in onion, tomato gravy, cream and Indian spices topped with a fried egg.

Mutton cooked with onion, tomato, and spices and finished in an airtight lid pot.

Mild, thick, creamy, cashew, and egg-based gravy.

Kadhai Mutton is a North Indian inspired mutton tossed with onion, green bell peppers, and tomatoes in tangy kadhi masala gravy.

Spicy and tangy flavour gravy with Indian spices

Marinated Mutton chops made with flavourful secret spices gravy.

A very soft and puffed up Indian flat bread.

Popular Indian flatbread made from wheat flour in tandoor.

Plain or Tawa Paratha is an Indian flatbread made using whole wheat flour.

Multi layered wheat flour bread cooked in tandoor.

Multi layered wheat flour bread cooked in tandoor.

Multi layered wheat flour bread cooked in tandoor.

Flatbread made from all purpose flour/maida,egg, and milk in tandoor.

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Flatbread made from all purpose flour/maida,egg, ghee,and milk in tandoor.

Chopped onion, mashed potato, mashed paneer, ginger, green chili, and coriander mixed together stuffed in all purpose flour dough cooked in tandoor. *Can be prepared in wheat flour as per guest request

Flatbread all purpose flour /maida stuffed with grated boiled potato, ginger, onion, garlic, green chili, and coriander cooked in tandoor. *Can be prepared in wheat flour as per guest request

Flatbread all purpose flour /maida stuffed with grated Onion, ginger,garlic, green chili, and coriander cooked in tandoor. *Can be prepared in wheat flour as per guest request

Flatbread all purpose flour /maida stuffed with grated paneer, ginger, onion, garlic, green chili,and coriander cooked in tandoor. *Can be prepared in wheat flour as per guest request.

Flatbread made with whole wheat flour, chicken kheema, spices & herbs

Flatbread made with whole wheat flour, mutton kheema, spices & herbs

Cooked white rice.

Dum biryani rice which is complete flavorful and taste of biryani.

Rice fried with cumin seeds, carrot, and salt in pure ghee.

Steamed rice, rainbow veggies, and classic flavors make the base of this delicious fried rice.

Steamed rice, rainbow veggies, chicken,eggs and classic flavors make the base of this delicious fried rice.

Steamed rice, rainbow veggies, egg and classic flavors make the base of this delicious fried rice.

Steamed rice,rainbow veggies, chicken and classic flavors make the base of this delicious fried rice.

Steamed rice, rainbow veggies, chicken,Schezwan chutney ,Chinese flavors, and tomato ketchup make the base of this delicious rice.

Gulab jamun is the quintessential Indian dessert. Soft, fried dough balls dipped in a sugary sweet syrup.

freshly squeezed orange .

Bottle or can prepacked.

Freshly squeezed lime juice mixed with water and sugar/salt.

Freshly squeezed lime juice mixed with soda and sugar/salt.

Stirred yogurt with sugar/salt.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.