Golden Dragon Restaurant

Wok-fried noodles with cabbage, capsicum & carrot in light soy.

Fiery black pepper chicken stir fried with onions chilies and fragrant garlic for a bold peppery punch.

Wok fried rice tossed with vegetables garlic chilli and Szechuan sauce for a bold spicy and aromatic flavour.

Rice tossed with soy seasoning and topped with exotic vegetables in soy oyster sauce.

Noodles in Thai red curry & coconut milk with mushroom & capsicum.

Flavorful Indo-Chinese thick soup with vegetable tomato herbs and spices accompanied with crispy noodle

Thai classic soup with lemongrass galangal kaffir lime leaves and straw mushrooms with a touch of chili.

Thick corn based soup with carrot and beans.

Traditional spicy and sour coconut soup with lemongrass galangal mushrooms kaffir lime and a hint of chili.

Thinly sliced crispy fried lotus roots tossed in a spicy tangy sauce with mint leaves coriander leaf and spring onion.

Slice beef with green lettuce onion tamato capsicum and carrot tossed with yam dressing sprimkel with sesame seed.

A Sweet & Sour Glass noodles salad mix with fresh herbs crunchy vegetables Peanut and tangy Vietnamese dressing

A light and refreshing Thai classic soup with lemongrass galangal kaffir lime leaves and straw mushrooms with a warming touch of chili.

Assorted Dim Sums. Choice of Veg, Non-Veg & Mix

Steamed dumplings stuffed with finely minced edamame and water chestnut, flavored with truffle oil. Served with homemade scallion sauce and chilli sauce.

Creamy camembert wonton with zesty sambal

Crystal dumplings stuffed with seasoned fresh mixed vegetables, served with homemade scallion sauce and chilli sauce.

Steamed vegetable wontons in spicy Sichuan chilli oil with aromatic seasonings.

Pan-fried mushroom dumplings with water chestnut, cabbage & togarashi drizzle.& served with homemade scallion sauce and chilli sauce.

Pan-fried chicken gyoza with water chestnut, cabbage & togarashi drizzle served with homemade scallion sauce and chilli sauce.

Minced chicken mixed with mushroom carrot and spring onion in oyster sauce served with homemade scallion sauce and chilli sauce.

Steamed chicken wontons in spicy Sichuan chilli oil with aromatic seasonings.

Steamed chicken dumplings seasoned with fresh homemade coriander sauce & served with homemade scallion sauce and chilli sauce.

Steamed dumplings stuffed with minced chicken fresh basil & aromatic Asian spices. Served scallion sauce and chilli sauce.

Classic open top dumplings filled with seasoned minced chicken and Asian spices, served with homemade scallion sauce and chilli sauce.

Pan-seared fish gyoza drizzled with sweet and savory teriyaki sauce served with homemade scallion sauce and chilli sauce.

Steamed Dumpling stuffed with juicy prawns bamboo shoot flavour topped with tobiko & served with homemade scallion sauce and chilli sauce.

Assorted Sushi Selection. Choose from Veg, Non-Veg.

Creamy avocado and cream cheese rolled in sushi rice & nori.

Avocado, asparagus, cucumber, pickled carrot, & cream cheese wrapped in spinach leaf.

Shiitake mushroom, cucumber, & cream cheese wrapped in blue sushi rice.

Avocado, carrot, takuan & cucumber with sesame seeds.

Fried sushi roll with cucumber, carrot, avocado, asparagus & takuan.

Avocado, cucumber, & asparagus with spicy mayo and togarashi.

Crispy fried chicken roll with sushi rice, nori, spicy mayo, & togarashi.

Teriyaki chicken roll topped with mixed sesame seeds.

Crispy tempura prawn with crab meat, tobiko & cucumber.

Salmon, cream cheese, & avocado topped with tobiko.

Uramaki roll with salmon, tuna, crab stick, avocado & tobiko.

Tuna and salmon rolled in blue pea-flower sushi rice.

Crab stick, avocado, & cucumber rolled in sushi rice and tobiko.

Fiery tempura prawn and cream cheese roll topped with salmon & tobiko.

Fried thick tuna sushi roll wrapped in sushi rice & nori.

Crispy soft-shell crab roll with avocado & cucumber.

Steamed bao stuffed with crispy fried tofu, pickled vegetables, and spicy mayo.

Steamed bao with chili beef, lettuce and pickled vegetables.

Steamed bao filled with spicy gochujang chicken and pickled vegetables.

Steamed bao filled with pepper-garlic chicken, lettuce, pickled vegetables, and spicy mayo.

Steamed bao with crispy tempura prawn, pickled vegetables, and sriracha mayo.

Steamed bao with tempura prawns, pickled vegetables, and wasabi mayo.

Fried minced prawn, water chestnut & sesame on sliced bread.

Fried lamb tossed with garlic, cumin, oyster soy & spring onion.

Crispy spring roll filled with seasoned prawn & mushroom.

Fried shredded beef tossed in chili-garlic sauce, carrot & capsicum.

Tempura shrimp in sriracha mayo with black sesame.

Fried prawn crackers served with sweet chili sauce.

Deep fried fish tossed with Asian spices served with shredded onions and bell peppers.

Tender chicken strips tossed with shredded onions and capsicum served on a bed of crispy fried noodles.

Marinated chicken wings tossed with Indonesian kecap sauce and sesame seeds

Finely cut vegetables and chicken tossed with garlic ginger homemade chili and glass noodles served with sweet chili sauce.

Tender chicken breast slice soft fry stir fried with fresh basil garlic and chili scallion oyster sauce ans soy.

Crispy chicken cubes tossed with onion garlic and light seasoning served with egg for a bold Filipino style flavour.

The Indo Chinese delicacy with succulent chicken green chillies diced onions and capsicum.

Steamed Young bean toosed salted.

Crispy fried lotus stem flavored with curry leaves and tossed with black pepper and honey.

Smoky flavored edamame tossed with spicy Balado sauce.

Crispy fried baby corn and mushrooms tossed with garlic chilli onion seasame oil and aromatic salt & pepper seasoning,garnished with spring onion and corander leaves

Finger cut crispy shiitake mushrooms tossed with garlic onion chili and fragrant Thai basil leaves

Finely cut vegetables tossed with garlic ginger homemade chili and glass noodles served with sweet chili sauce.

Crispy fried potato fries sereved with tomato sauce.

Grilled tofu skewers in coriander root & garlic sesame oil.

Grilled asparagus & zucchini with sweet-spicy soy glaze.

Grilled curried chicken skewers with peanut sauce.

Skewered chicken with lemongrass, galangal & turmeric.

Grilled prawns in Thai paste & chili sambal.

Grilled chicken skewers in chili sambal & sweet soy.

Soupy style teriyaki bowl topped with grilled teriyaki glazed chicken bok choy and mushroom

Classic Japanese style ramen with miso flavored noodle soup harmonizing rich textures and bold satisfying flavors.

Traditional Vietnamese noodle soup with aromatic broth rice noodles fresh basil mint chili and lime.

Traditional Burmese coconut curry noodle soup served with assorted condiments fried garlic fried onion spring onion lime chilli peanut.

Rice tossed with soy seasoning and topped with exotic vegetables in soy oyster sauce.

Traditional Filipino beef soup slow cooked with corn and vegetables in rich savory beef broth.

Thai stir fried morning glory cooked over high heat with garlic chilies and light soy seasoning for a crisp smoky finish.

A traditional indo chinese sichuan dish featuring tender tofu carrot beans and eggplant.

Tender asparagus wok tossed with an assortment of mushrooms aromatic garlic fresh chili onion and bell peppers brought together with a savory blend of oyster sauce and soy sauce.

A nutritious blend of Asian green vegetables stir tossed with butter garlic and fragrant herbs for a light wholesome finish.

Stir-fried tofu with long beans and chestnuts elevated by the bold aromatics and heat of a spicy Thai basil sauce.

Crisp vegetable balls simmered in a savory Indo Chinese Manchurian sauce made with garlic ginger soy and chili.

Golden Dragon Home style sweet and spicy falvored with cashewnut ginger and red chilli.

Crispy fish pieces tossed in a spicy Manchurian sauce with garlic, ginger onions and corainder leaves.

Crisp chicken coated in a silky Manchurian reduction infused with ginger garlic soy and spring onion.

Wok tossed prawn tossed in a sweet ans spicy sauce with onion bell pepper and celery.

Crispy fried chicken tossed with onions capsicum green chilies and a savory chilli soy sauce.

Succulent prawns stir fried in a rich aromatic garlic sauce with carrot capsicum and spring onions.

Fiery black pepper chicken stir fried with onions chilies and fragrant garlic for a bold peppery punch.

Juicy beef cooked in a rich black pepper sauce with garlic onions and bell peppers.

Crispy fried chicken cooked in homemade sweet and sour sauce onion carrot pineapple cucumber.

Slow-roasted beef tossed in a fragrant ginger sauce with onions and aromatic spices.

Deep fry fish fillets cooked in a rich black pepper sauce with onions garlic and aromatic spices.

Stir-fried sliced beef cooked in a rich Mongolian style savoury sauce with garlic and spring onion for a sweet and aromatic flavour.

Creamy Thai panang curry with Fried tofu simmered in aromatic spice and coconut sauce.

A vibrant sweet and spicy curry with pineapple in a rich coconut milk, infused with aromatic spices for a perfect tropical balance.

Traditional Filipino peanut stew with slow cooked beef and vegetables.

A fragrant Thai curry with coconut milk green curry paste fresh herbs, and vegetables delivering a perfect balance of spicy creamy and aromatic flavors.

Choice of Slow-cooked chicken or beef in rich Indonesian spice paste and coconut based curry.

A fragrant Thai curry with coconut milk red curry paste fresh herbs and vegetables delivering a perfect balance of spicy creamy and aromatic flavors.

Thai style Choice of Chicken Or minced tofu water chestnut stir fried with basil chilli garlic and long beans served with jasmine rice.

Pan mee noodles tossed in anchovy oil and soy oyster sauce topped with savory beef, aromatic seasonings & poached egg.

Indonesian fried rice tossed with chilli garlic shrimp paste and sweet soy sauce served with chicken satay chicken wing and a fried egg.

Crispy soft shell crab tossed in aromatic Malay Butter garlic onion and black pepper corn.

Filipino style chicken adobo served over flavorful rice with rich soy garlic and vinegar flavors.

Tender poached chicken with fragrant Hainanese rice served with chilli sauce ginger sauce and a light clear broth soup.

Slow cook japanese curry with shallot carrot potato served with steam jasmine rice and crispy chicken katsu.

Whole deshelled lobster marinated with salt and pepper fried and tossed in your choice of hot garlic, chilli basil or green garlic sauce.

Fragrant coconut rice served with grilled fish, sambal, peanuts, anchovies and a boiled egg

Classic egg fried rice wok tossed with garlic egg spring onion and fragrant seasoning inspired by the simple and flavourful homemade style.

Thai-Style wok-tossed with chili, garlic & Thai basil.

Indonesian fried rice tossed with anchovies,shrimp,garlic, and spinach, topped with a fried egg.

Fragrant fried rice tossed with rich butter and aromatic garlic cooked with fresh vegetables for a simple and savoury flavour.

Steamed Basmati Rice

Steamed Jasmine Rice

Wok-fried rice cooked with garlic vegetables beans capsicum and savoury Malaysian style seasoning for a rich aromatic flavour.

Fragrant fried rice wok tossed with pineapple carrot beans raisins and green peas in savoury sweet curry seasoning served in a pineapple cup for a refreshing tropical flavour.

Wok fried rice tossed with vegetables garlic chilli and Szechuan sauce for a bold spicy and aromatic flavour.

wok tossed rice seasonion with salt pepper and lighly soy and spring onion.

Pan-fried egg noodles with broccoli, snow peas, bok choy & mushroom in Chili Soya Sauce.

Pan-fried egg noodles with broccoli, snow peas, bok choy & mushroom in Schezwan Chili Sauce.

Pan-fried egg noodles with broccoli, snow peas, bok choy & mushroom in White Garlic Sauce.

Stir-fried flat noodles with tofu, bean sprouts, onion & carrot in tamarind sauce with peanut.

Singapore-style stir-fried rice noodles with curry spices and mixed vegetables.

Noodles in Thai red curry & coconut milk with mushroom & capsicum.

Thai rice vermicelli in coconut milk with spices & mixed vegetables.

Filipino rice noodles with smoked fish, chicken, squid, shrimp, egg, garlic & crispy chicken skin.

Wok-tossed noodles in schezwan sauce with carrot, cabbage, capsicum, light soy & spring onion.

Wok-fried noodles with cabbage, capsicum & carrot in light soy.

Smoky flat noodles with bok choy & bean sprouts in sambal & sweet soy.

Classic bamee egg noodles stir-fried in a rich & savory hoisin sauce.

Stir-fried noodles with bok choy and bean sprouts in black bean sauce.

Sweet sticky rice with fresh mango & coconut sauce.

Crispy milk fritters served with sweet coconut sauce.

Jellied water chestnut with coconut milk & crushed ice.