Grand Zor Bluewaters

Traditional rice dish with tender braised lamb, carrots, chickpeas, and raisins, served with a quail egg and Achichuk salad

Chargrilled boneless chicken thighs served on lavash bread with marinated onions and cucumbers in vinegar dressing

Refreshing blend of mixed greens, asparagus, broccoli rabe, zucchini, peas, cucumber, pomelo, celery, and capsicum in a special dressing

Crispy fried eggplant with cherry tomatoes, green onions, sesame seeds in a sweet chili, oyster, and lemon juice

Traditional Uzbek lamb soup with potatoes, carrots, and tomato, served with a lamb chop

Tender Uzbek lamb dumplings served with a refreshing yogurt and aromatic herbs

Deep-fried turnovers stuffed with a filling of lamb and onion, served with adjika sauce

Chargrilled boneless beef fillet served on lavash bread with marinated onion and cucumber in vinegar dressing

Layers of lightly salted herring, beetroot, carrots, and potatoes, red onion, topped with grated chicken egg, creamy mayonnaise, garnished with dill, and served with green onion

Cherry tomatoes with Suzma cheese in a spicy kimchi sauce made from orange juice, mirin, rice vinegar, kimchi, sugar, and chili paste

Selection of turkey ham, basturma, beef tongue, and beef roll, served with Dijon mustard

Fresh assortment of celery, Uzbek tomatoes, cucumbers, carrots, bell peppers, parsley, coriander, dill, tarragon, and green onions

Assortment of tangy pickled cucumbers, pickled tomatoes, kimchi, and pickled peppers

Selection of salted and semi-salted brynza, smoked suluguni, goat cheese, and suluguni, served with honey, grapes, and walnuts

Roasted eggplant dip mashed with tomatoes, onion, tahini, and pomegranate

Flavorful blend of walnuts, tomato paste, pomegranate syrup, breadcrumbs, chili paste, onion, and olive oil

Classic tahini and chickpea paste with lemon juice and olive oil, topped with beef tenderloin slices and toasted pine nuts

Smoky eggplant puree blended with tahini and lemon juice

Classic tahini and chickpea blend with lemon juice, garlic and olive oil

Blend of eggplant, bell pepper, tomato paste, parsley, onion, tomatoes, garlic, and pepper, drizzled with vegetable oil and garnished with pomegranate

Vibrant mix of marinated olives, kalamata, mini peppers, onions, and jalapeños

Refreshing Greek dip with yogurt, cucumber, garlic, lemon, and fresh dill

Fresh salad with Romano leaves, tomatoes, cucumbers, radish, and croutons, dressed in olive oil, pomegranate sauce, paprika, vinegar, and lemon juice

Fresh salad of finely chopped tomatoes, red onion, parsley, and bulgur, dressed in olive oil and lemon juice

Traditional beef aspic made with beef broth, pepper, and garlic, served with grainy mustard, horseradish sauce, sun dried tomato, and green onion

Blend of romaine and iceberg lettuce, juicy tomatoes, shrimps, grated Parmesan cheese, crispy croutons, and classic Caesar dressing

Crispy fried eggplant with cherry tomatoes, green onions, sesame seeds in a sweet chili, oyster, and lemon juice

Herbed yogurt cheese with fresh Uzbek tomatoes, cucumbers, bell peppers, radishes, Kalamata olives, and capers, tossed with coriander, red onion, unrefined oil, and paprika, finished with a drizzle of green oil

Refreshing blend of mixed greens, asparagus, broccoli rabe, zucchini, peas, cucumber, pomelo, celery, and capsicum in a special dressing

Fresh tomatoes and pomegranate seeds tossed with red onion, basil and dressed in a light vinaigrette made with olive oil and lime juice

Layers of lightly salted herring, beetroot, carrots, and potatoes, red onion, topped with grated chicken egg, creamy mayonnaise, garnished with dill, and served with green onion

Blend of romaine and iceberg lettuce, juicy tomatoes, chicken, grated Parmesan cheese, crispy croutons, and classic Caesar dressing

A blend of marinated roasted turkey with carrot, chicken eggs, potato, pickles and green peas, in a creamy mustard mayonnaise dressing, contains dairy and eggs

Semi salted salmon marinated in mustard, combined with carrots, chicken eggs, potato, pickles, green peas, mustard and mayonnaise, contains dairy, eggs and seafood

Traditional Uzbek lamb soup with potatoes, carrots, and tomato, served with a lamb chop

Lamb dumplings in a chicken broth, served with sour cream

Traditional Uzbek lamb dumplings, cooked in a flavorful lamb broth with vegetables and served with sour cream

Uzbek lamb soup with a light, savory broth featuring a tomato base, handmade noodles, bell peppers, fresh Uzbek tomatoes, and Chinese cabbage

Traditional Slavic beef soup with cabbage, beetroot, and carrots, served with garlic bread and sour cream

Delicious traditional soup with chicken meatballs, noodles, and carrots

Flavorful fish soup with sea bass, salmon, and a clear broth, complemented by carrots, onions, potatoes, tomatoes, millet, and green onions

Tender Uzbek lamb dumplings served with a refreshing yogurt and aromatic herbs

Dumplings crafted with creamy mashed potatoes, flavorful mushrooms and onion, served with sour cream

Crispy thin flatbread filled with Suluguni cheese, tomato and coriander, accompanied by garlic sauce

Deep-fried turnovers stuffed with a filling of lamb and onion, served with adjika sauce

Deep-fried turnovers filled with mozzarella cheese, tomatoes, onion, and coriander, served with sour cream

Round, tandoor-baked pastry filled with lamb and onion, served with adjika sauce

Enlonged triangular, tandoor-baked pastry filled with beef and onion, served with adjika sauce

Shortened triangular tandoor-baked pastry filled with chicken and onion, served with adjika sauce

Traditional Central Asian-style dumplings, generously filled with seasoned lamb and onion, served with sour cream

Crispy Georgian boat-shaped dough filled with Suluguni cheese, butter, and egg yolk

Suluguni cheese-filled Georgian bread, grilled on a mangal and enhanced with paprika and sweet berry sauce

Soft, round, puffed-up pita, perfect for filling or dipping

Flaky, golden Uzbek pastry filled with tender spiced beef or lamb meat, onion, and aromatic herbs, contains gluten

Authentic homemade Uzbek bread, leavened with yeast, and baked in a clay tandoor oven

Traditional rice dish with tender braised lamb, carrots, chickpeas, and raisins, served with a quail egg and Achichuk salad

Pan-fried slices of beef tenderloin, served with onions and potatoes

Fried lamb ribs, served with onions

Stuffed grape leaves with minced lamb, rice, cumin, and coriander, topped with pomegranate seeds and served with garlic sauce

Sautéed potato slices with mushrooms, garnished with spring onions and fresh herbs

Tender beef in a cream sauce, served with mashed potatoes, mushroom, pickled cucumber, and Dijon mustard, drizzled with green oil

Salmon fillet with broccoli, garlic, chili pepper, and parmesan Espuma, garnished with fennel and radish

Sea bass fillet with mashed potatoes, chicken broth, lemon juice, and slow-roasted tomatoes

Central Asian favorite hand-rolled noodles with tender lamb, sautéed vegetables and a rich, flavorful sauce

Central Asian dish featuring boiled Kazi, served with special dough, red onions, sun dried tomatoes, and a rich, flavorful broth served for 2or 4 people

Stewed lamb with onion and parsley, served with wholesome buckwheat

Chef's selection of shashliks, featuring lamb, beef, chicken, and vegetable skewers, served with onion in vinegar, pickled cucumber, adjika and Kayla sauces, cherry tomatoes, parsley, and pomegranate, all on lavash bread

Grand selection of shashliks and koftas, including lamb, beef, chicken, and vegetable skewers, with chicken and lamb kofta skewers and lamb chops, served with onion in vinegar, pickled cucumbers, adjika and Kayla sauces, cherry tomatoes, parsley, and pomegranate on lavash bread

Chargrilled boneless chicken thighs served on lavash bread with marinated onions and cucumbers in vinegar dressing

Chargrilled boneless lamb fillet served on lavash bread with marinated onions and cucumbers in vinegar dressing

Chargrilled boneless beef fillet served on lavash bread with marinated onion and cucumber in vinegar dressing

Chargrilled vegetable skewers of eggplant, zucchini, bell peppers, and tomatoes marinated with paprika, served on lavash bread with herbs and pickled cucumbers

Chargrilled minced chicken meat skewers served on lavash bread with onions, marinated cucumber and chili pepper, topped with pomegranate seeds

Chargrilled minced chicken thigh skewers with cheddar cheese sauce, served on lavash bread with marinated cucumbers, onions, chili pepper, parsley, and pomegranate seeds

Tender lamb with lamb fat, served on lavash bread with marinated cucumbers, onions, coriander, parsley, and pomegranate seeds

800 grams of ground minced lamb meat on lavash bread, topped with marinated cucumbers, onions, tomatoes, parsley, pomegranate seeds, and drizzled with cheddar cheese sauce

Grilled lamb chops served with grilled zucchini, bell peppers, chili pepper, tomatoes, and adjika sauce on the side

Chargrilled minced lamb meat and lamb fat skewers served on lavash bread with onions, marinated cucumber and chili pepper, topped with pomegranate seeds

A special rice dish with tender braised lamb, carrots and chickpeas, served with a quail egg, Achichuk salad and sides of an assortment of pickles, including pickled tomatoes, mini pickled peppers and sauerkraut

Bulgur mixed with mushrooms, onions, chicken broth, parsley, and

Creamy mashed potatoes, whipped to perfection with ghee butter

Long, thin potato strips fried to a golden crisp served with ketchup for dipping, this item is vegetarian

Fragrant, long-grain rice with a delicate aroma

Layered honey cake with sour cream, pecans, and seasonal fruits

Fluffy choux pastry filled with classic custard cream, praline, hazelnuts, and salted caramel

Delicate meringue with pistachio, mascarpone cream, cherry sauce

Walnut-shaped pastry filled with hazelnuts and cooked condensed milk

Handmade waffle rolls filled with cooked condensed milk, cream, and walnuts

Assortment of seasonal fruits, featuring watermelon, melon, mango, kiwi, apples, dragon fruit, passion fruit, grapes, fig, rambutan, papaya, mangosteen, red and white dragon fruit, pineapple, blackberry

Light, meringue based dessert topped with white chocolate cream, zesty lemon, raspberries, and hibiscus sauce

Soft and creamy dessert encased in a thin layer of chocolate, garnished with berries