Han Cuisine Restaurant

Freshly fried sunny side up egg

Fresh and fluffy bao filled with mildly spicy stir fried beef

Fresh and fluffy bao filled with stir fried chicken

Fresh and fluffy bao filled with hot and sour shredded potato

Fresh and fluffy bao filled with stir fried bean sprout

Soy milk freshly prepared daily

Rich creamy tea made from black tea and sweetened condensed milk

Hong Kong style congee with vegetables

Hong Kong style congee with seafood

Hong Kong style congee with fish fillet

Hong Kong style congee with chicken and mushrooms

Hong Kong style congee with beef and century egg

Choose 1 meat and 1 vegetables

Spinach with signature spicy vinegar dressing. Contain nuts. Spicy. Serving 1-2 person.

Shredded beef tripe with tasty spicy dressing. Spicy. Serving 1-2 person.

Crunchy black fungus mushroom in a special spicy dressing. Spicy. Serving 1-2 person.

Crunchy green chili tossed with garlic and spicy black bean sauce. Spicy. Serving 1-2 person.

Soft silky tofu paired with century eggs in a spicy dressing. Spicy. Serving 1-2 person.

Specially marinated beef shank with chili and nuts. Contain nuts. Spicy. Serving 1-2 person.

Specially marinated beef cuts with chili and nuts. Contain nuts. Spicy. Serving 1-2 person.

Lightly battered and fried prawns dressed in wasabi paste with our secret golden coating. Serving 1-2 person.

Pan fried soy skin pancake with chopped shrimps. Serving 1-2 person.

Shredded carrots, mushrooms and tofu hot and sour soup. Contains eggs. Serving 1-2 person.

Chicken and shrimp dumplings cooked in a heartwarming chicken broth. Serving 1-2 person.

Heartwarming vegetables and egg soup. Serving 1-2 person.

Sweet corn and egg soup. Serving 1-2 person

Sweet corn and egg soup with shredded chicken. Serving 1-2 person

Seafood and egg soup. Serving 1-2 person

Heartwarming mutton soup cooked in Chinese herbs and spices. Serving 1-2 person

Shrimp dumplings. Serving 1-2 person.

Steamed beef balls with fragrant orange peel. Serving 1-2 person

Steamed glutinous rice siew mai with minced chicken. Serving 1-2 person.

Steamed Siew Mai filled with minced chicken. Serving 1-2 person

Steamed dumplings filled with minced beef and delicious homemade broth. Serving 1-2 person.

Fluffy steamed buns with oozing velvelty salted egg yolk custard

Fluffy steamed buns filled with sweet velvety custard.

Deep fried mantou buns served with condensed milk

Steamed mantou buns. Serving 1-2 person

Pan fried radish cakes with prawn taste. Serving 1-2 person

Radish cakes pan fried with prawn paste and special XO Sauce. Serving 1-2 person.

Pan fried chicken and shrimp dumplings served with sweet chili sauce. Serving 1-2 person.

Fried egg prepared to your preference. Serving 1-2 person

Glutinous rice with aromatic chicken steamed in lotus leaf. Serving 1-2 person

Fried lotus root, snow peas, black fungus, carrots

Fried bell peppers and mushrooms

Fried spinach with sauteed garlic

Fried tofu, broccoli, mushroom and bell peppers

Fried shiitake, king oyster mushrooms and black fungus

Fried water spinach kangkong with fermented bean curd

Fried water spinach kangkong with pickled chili

Fried eggplant, potato and green peppers

Pan fried tofu in a light sauce with bok choy and black fungus mushrooms. Spicy. Serving 1-2 person.

Tofu with spicy sauce. Serving 1-2 person.

Blanched baby cabbage with garlic and glass noodles in a light sauce. Serving 1-2 person.

Blanched Bok Choy and braised shitake mushrooms. Serving 1-2 person.

Blanched lettuce in in-house soy sauce. Serving 1-2 person

Signature claypot-braised eggplants. Serving 1-2 person.

Stir fried broccoli with garlic. Serving 1-2 person.

Stir fried hot and sour shredded potatoes. Serving 1-2 person.

Stir fried medley of snow peas, Chinese yam and black fungus mushrooms. Serving 1-2 person.

Deep fried eggplant and shrimp coated in homemade breadcrumbs. Serving 1-2 person.

Batter-fried chicken in a sweet and sour sauce with capsicums and pineapples. Serving 1-2 person.

Claypot shrimp, crab and chicken braised with a touch of curry spices. Serving 1-2 person.

Signature wok tossed tofu with minced beef in a black pepper sauce. Pepper spicy. Contain eggs. Serving 1-2 person.

Blanched spinach cooked with minced beef and topped with a semi cooked egg. Contain eggs. Serving 1-2 person.

Tofu and minced chicken in spicy sauce. Serving 1-2 person.

Yuxiang style eggplant, salted fish and chicken prepared in a claypot. Serving 1-2 person.

Claypot tofu stuffed with minced chicken in sweet gravy. Serving 1-2 person.

Spinach cooked in a special chicken broth. Serving 1-2 person

Sizzling eggplant stuffed with minced chicken in a delicious homemade sauce. Serving 1-2 person.

Signature fried chicken with assorted chilies and toasted sesame seeds. Award winning dish. Serving 1-2 person.

Stir fried beef with delicious black pepper sauce. Serving 1-2 person.

Stir fried beef with chilies and capsicums. Serving 1-2 person.

Stir fried beef with fresh shimeiji mushrooms and snow peas. Serving 1-2 person.

Stir fried beef with cumin and onions. Serving 1-2 person.

Stir fried beef with abalone mushrooms in a light sweet sauce. Serving 1-2 person.

Spicy stir fried beef tripe and capsicum with XO sauce. Serving 1-2 person.

Sichuan style fish fillets wth Sichuan chili, peppers and chili oil. Spicy. Serving 1-2 person.

Stir fried fish fillets with crunchy snow peas and black fungus mushroom. Serving 1-2 person.

Claypot tofu and seafood cooked in a velvety salted egg gravy. Contain eggs. Serving 1-2 person

Fish tofu and assorted mushrooms braised in a claypot. Contain eggs. Serving 1-2 person.

Stir fried calamari with XO Sauce, onions and peppers. Spicy. Serving 1-2 person.

Stir fried glass noodles with crabs and prawns served in a claypot. Contains eggs. Serving 1-2 person.

Pan fried scallops topped with mushrooms in a sweet Thai sauce. Serving 1-2 person.

Wok fried minced shrimp in a spicy Thai sauce accompanied with steamed mantou buns. Spicy. Serving 1-2 person.

Stir fried shrimps with cucumber in a light sauce. Serving 1-2 person.

Stir fried glass noodles with shrimps, calamari and salted egg. Contains eggs. Serving 1-2 person.

500 g - 600 g. Steamed whole grouper fish in a special soy sauce with ginger. Serving 1-2 person.

Batter-fried prawns in a sweet and sour sauce. Serving 1-2 person.

Mussels steamed with chopped garlic. Serving 1-2 person.

Stir fried egg noodles with seafood. Serving 1-2 person.

Chef's special "wok-hei" seafood fried rice. Serving 1-2 person.

"Wok-hei" black pepper beef fried rice. Pepper spicy. Serving 1-2 person.

"Wok-hei" assorted seafood fried rice with chilies. Spicy. Serving 1-2 person.

"Wok-hei" salted fish and chicken fried rice. Serving 1-2 person.

Steamed fish head with house special chili noodles. Spicy. Serving 1-2 person.

Steamed Jasmine rice

Dan Dan style noodles with beef. Serving 1-2 person

"Wok-hei" egg fried rice. A classic dish. Contains eggs. Serving 1-2 person.

Hong Kong style congee with vegetables. Serving 1-2 person.

Pan fried chicken and shrimp dumplings served with sweet chili sauce. Serving 1-2 person.

"Wok-hei" egg fried rice with chicken. Contain eggs. Serving 1-2 person.

"Wok-hei" egg fried rice with beef. Contain eggs. Serving 1-2 person.

"Wok-hei" egg fried rice with vegetables. Contain eggs. Serving 1-2 person.

"Wok-hei" egg fried rice with seafood. Contain eggs. Serving 1-2 person.

Mint, lemon juice, tonic and sugar syrup all blended for a refreshing drink.

Small

Fresh orange juice

Soft drink

Soft drink

Soft drink

Soft drink

Soft drink