Heal

Fresh kale and quinoa tossed with crumbled feta, roasted beetroot, pumpkin, dried cranberries, pomegranate seeds, crunchy walnuts, mix seeds and fresh mint leaves all dressed in a tangy pomegranate dressing

A mix of lettuce with crunchy cancha corn, roasted sweet corn, juicy orange segments, pomegranate seeds, creamy feta and a kick of jalapeno slices all tossed in truffle mayo dressing

A vibrant mix of fresh green leaves with creamy avocado, grilled peach, blueberries and pomegranate seeds, topped with goat cheese and crunchy candied walnuts tossed in orange mustard vinaigrette

Grilled chicken, romaine lettuce, herb croutons, caesar dressing

Grilled chicken marinated with sumac, mixed quinoa with broccoli, sundried tomatoes, cucumber, radish and corn, drizzled with Asian dressing

A crunchy mix of candy tomatoes, cucumber, bell peppers, kalamata olives, red radish, babygem lettuce, pickled onions and creamy Greek feta cheese, finished with dill leaves and tossed in Greek vinaigrette

Acai berry topped with almond butter, mixed berries, banana, homemade granola, chia seeds, and pomegranate

Greek yoghurt topped with fresh berries, banana, passion fruit, homemade granola, and organic mangrove honey

Creamy ricotta cheese paired with homemade granola, organic honeycomb, grapefruit, raspberries, blueberries and passion fruit

Creamy Greek yoghurt topped with a medley of fresh berries, golden honey, chia seeds, and antioxidant rich goji berries

Toasted sourdough bread topped with creamy labneh, smashed avocado, and a generous sprinkle of zaatar powder garnished with fresh zaatar leaves, pomegranate seeds, and a drizzle of extra virgin olive oil

Sourdough topped with creamy smashed avocado, pomegranate, feta cheese, coriander, chili flakes, mixed seeds

3 tacos filled with choice of either grilled beef, chicken or shrimp served with fresh pico de gallo, avocado, lettuce and lime

A vibrant blend of avocado, chili, lime, cilantro, onion, and tomato, served with tortilla chips

Grilled chicken thigh cubes marinated with herbs and Greek yoghurt, topped with spicy sesame oil, served with flatbread and green

Wagyu beef patties, melted yellow cheddar, bacon jam, roasted garlic sauce, crispy onions and pickles in potato bun

Grilled sweet potato wedges, served with spicy honey

Whipped feta and beetroot dip topped with chunks of roasted beetroot, crumbled feta cheese, crushed pistachio and fresh dill leaves served with warm sourdough flatbread

Lightly battered, golden fried calamari, served with creamy citrus dill mayo

Grilled marinated chicken, sweet potato hummus, avocado, barley, quinoa and sweet potato mixed with fresh rocket topped with almond flakes and drizzled with pomegranate dressing

Roasted salmon, basmati rice, avocado, cucumber, cherry tomato, radish, pineapple salsa, sriracha honey sauce

Grilled beef strips, basmati rice, cherry tomato, avocado, carrots, cucumber, radish, fried egg, teriyaki sauce, sesame seeds

Grilled chicken marinated with orange zest, oregano, salt and pepper and a touch of garlic over basmati rice, paired with avocado, sweet corn, crisp carrots, radish, cucumber, cherry tomatoes, and fresh pico de gallo, topped with a sprinkle of sesame seeds

200 grams grilled angus beef tenderloin topped with Portuguese sauce, sea salt, and black pepper served with skinny fries

Grilled salmon fillet served on a bed of seasoned wild rice, sauteed zucchini and roasted cherry tomatoes, finished with a silky lemon garlic cream sauce, toasted pine nuts and fresh dill leaves

Tender grilled chicken breast in a lemon butter sauce, with kalamata olives, aromatic oregano and rosemary served with basmati rice and finished with fresh dill

Australian black angus ribeye MBS3, served with a side of baby potato and zaatar accompanied by a grilled bone marrow

Roasted sea bass fillet with spicy romesco sauce and bell pepper chimichurri, served with sumac rice and lemon

Aromatic red curry simmered in coconut milk with vegetables and spices, served with fragrant coconut rice

Penne pasta, grilled chicken marination with sumac, sundried tomatoes, basil, cream, tomato sauce, parmesan cheese

Flame grilled wagyu patty, topped with melted provolone cheese and Dijon demi glace sauce, served in brioche bun with skinny fries

Creamy arborio rice with prawns, mussels, calamari, and spinach in a buttery tomato emulsion, crowned with parmesan cheese

Premium grilled wagyu tenderloin, served with creamy mashed potatoes, grilled baby carrots and broccoli topped with sauteed mix mushroom, rich mushroom sauce and fresh chives

Date, banana, oats, almond milk, peanut butter, chia seed, organic honey, cinnamon

Mango, fresh pineapple, coconut milk, yoghurt, passion puree, organic agave

Peanut butter, banana, strawberry, fresh milk, organic agave

Acai, strawberry, banana, orange

Spirulina powder, coconut milk, coconut yoghurt, frozen mango cubes, banana puree

Kale, spinach, banana, avocado, pineapple, organic honey

Beetroot, pomegranate, strawberry, red apple

Celery, lemon, ginger, cucumber, spinach and apple