Hikari - Sushi Bar

A curated selection for one. Includes 6 pieces of fresh hosomaki, 4 pieces of nigiri (2 salmon, 2 tuna), and a side of vibrant seaweed salad.

A harmonious spread for two. Enjoy 12 pieces of hosomaki, 8 pieces of signature California roll, and 6 pieces of classic nigiri.

A focus on simplicity. A satisfying collection of 18 pieces of classic hosomaki: 6 salmon, 6 tuna, and 6 avocado.

A guaranteed hit featuring 24 pieces of our most beloved uramaki rolls: California Roll, Dragon Roll, Spicy Tuna or Rainbow Roll.

An indulgent collection of 24 pieces, highlighting our rich, sauce-finished rolls like Dynamite, Okinawa, and Triple Crunch Prawn.

A celebration of the ocean. Indulge in 8 pieces of sashimi (4 salmon, 4 tuna), 6 pieces of nigiri, and 8 pieces of spicy tuna uramaki.

A grand compilation. 12 hosomaki, 24 uramaki, and 16 signature roll pieces, complemented by gyoza and edamame.

Pristine prawns encased in an ethereal, golden batter. Served with a delicate dipping sauce for a texture of pure lightness.

Panko-crusted prawns, fried to a meticulous golden hue. A study in crunch, accompanied by rich tonkatsu sauce.

Golden-fried shrimp enveloped in a bold, creamy emulsion. A harmony of texture and gentle heat.

Crisp chicken bites coated in a rich, spicy cream sauce. Balanced intensity in every bite.

Hand-folded dumplings filled with savory shrimp, pan-seared to precision. Served with a soy-vinegar reduction.

Delicately folded dumplings holding a seasoned chicken and vegetable filling. Pan-seared for a subtle crisp.

Steamed young soybeans infused with the warmth of chili oil and a touch of sea salt.

Steamed young soybeans finished with a dusting of sea salt. A celebration of simplicity.

Tender squid rings, lightly fried to preserve their natural texture. Served with a sweet chili dipping sauce.

Tender chicken skewers, slow-grilled over open flame and glazed with a balanced, sweet-savory teriyaki reduction.

Premium beef skewers, charred to perfection over the fire and brushed with our signature savory teriyaki glaze.

A fragrant Thai broth balancing sour and spicy notes with shrimp, lemongrass, and kaffir lime leaves.

The aromatic intensity of Tom Yum broth served with thick, comforting udon noodles.

A velvety interpretation of the classic, enriched with coconut milk for a smooth, harmonious finish.

A restorative dashi broth infused with fermented soybean paste, silken tofu, and wakame. Pure comfort.

Rich miso broth cradling ramen noodles, tender beef, and a soft-boiled egg. A bowl of depth and warmth.

Flavorful miso broth with ramen noodles, topped with grilled chicken and fresh garnishes. Perfectly balanced.

A textural play of crispy salmon skin and fresh cuts against mixed greens and avocado. Dressed to enhance, not mask.

Precision-diced raw tuna tossed in a spicy emulsion, resting on greens and creamy avocado.

Savory seaweed salad dressed with sesame. A refreshing palate cleanser full of oceanic mineral notes.

Shredded crabstick and cucumber bound by Japanese mayo, finished with the pop of tobiko roe.

Six pieces. Crisp cucumber wrapped in sushi rice and nori. A study in clean, refreshing minimalism.

Six pieces. Creamy avocado wrapped in vinegared rice and crisp nori. Simple, smooth, and balanced.

Six pieces. The classic crabstick roll. Precise, familiar, and meticulously rolled.

Six pieces. Premium salmon wrapped in sushi rice. Highlighting the purity of the fish.

Six pieces. High-quality tuna encased in rice and nori. A bite of pure ingredient integrity.

Eight pieces. Shrimp tempura and cucumber topped with avocado scales. Artfully constructed for visual and flavor harmony.

Eight pieces. Crabstick, avocado, and cucumber rolled inside-out with toasted sesame seeds. A classic trio.

Eight pieces. Smoked salmon paired with creamy cheese and crisp cucumber. A smooth, rich indulgence.

Eight pieces. Crisp shrimp tempura with avocado and cucumber, finished with a precise drizzle of teriyaki.

Eight pieces. Minced tuna mixed with spicy mayo and cucumber. A precise balance of texture and heat.

Eight pieces. Minced Salmon mixed with spicy mayo and cucumber. A precise balance of texture and heat.

Eight pieces. A California base adorned with a colorful spectrum of fresh tuna, salmon, and shrimp.

Eight pieces. Tempura shrimp and cucumber crowned with sweet mango slices. A bright, tropical composition.

Eight pieces. The essential inside-out roll. Crabstick, avocado, and cucumber in perfect proportion.

Eight pieces. Torch-seared salmon over crabstick and avocado, finished with teriyaki and spicy mayo. Smoky and refined.

Eight pieces. Crabstick and avocado topped with crispy tempura bits. A satisfying contrast of soft and crunchy textures.

Eight pieces. Crabstick and avocado topped with golden fried prawns. A layered experience of crunch and flavor.

Eight pieces. Warm roll with chicken, cream cheese, and vegetables in a light tempura shell. Served with wasabi soy.

Eight pieces. Tender shrimp and cream cheese encased in a golden, crispy tempura batter. Warm and comforting.

Eight pieces. Cooked salmon, cream cheese, and avocado fried to a golden crisp. A warm harmony of flavors.

Eight pieces. Seasoned cooked tuna and cream cheese, baked inside a crispy tempura shell. Rich and savory.

Eight pieces. Fresh cucumber and avocado with cream cheese, lightly fried in tempura. A warm, vegetarian indulgence.

Two pieces. A pristine slice of fresh salmon draped over a hand-pressed ball of sushi rice.

Two pieces. Perfectly cooked shrimp served atop hand-pressed sushi rice. Simple craftsmanship.

Two pieces. A slice of premium tuna served over hand-pressed sushi rice. An ode to the ingredient.

Four pieces. Thick, precise slices of raw salmon. The purest expression of the fish.

Four pieces. Thick, precise slices of raw tuna. Unadorned and authentic.

Thick noodles stir-fried with crisp vegetables and your choice of protein. A savory, balanced bowl.

Udon noodles immersed in aromatic green curry. A fusion of comfort and spice.

Wok-seared Japanese noodles with shrimp and vegetables, glazed in a savory yakisoba sauce.

A medley of fresh garden vegetables stir-fried with yakisoba noodles. Clean and nourishing.

Tender chicken and vegetables stir-fried with noodles in a classic savory sauce.

Tender beef and crisp vegetables stir-fried in a flavorful sauce, served beside steamed white rice.

A crispy, panko-breaded chicken cutlet served with steamed rice and deep, savory curry sauce.

Grilled chicken glazed with sweet-savory teriyaki, resting on a bed of fluffy rice.

Tender beef slices glazed with teriyaki sauce, served over fluffy rice. A classic done right.

Pure and refreshing hydration.

Orange juice, 330 ml.

Carrot juice, 330 ml.

Beetroot and orange juice, 330 ml.

Classic refreshment.

Classic taste, zero sugar.

Crisp lemon-lime refreshment.

Crisp lemon-lime taste, zero sugar.

Bright orange refreshment.