House of Biryan

Melt-in-the-mouth chicken galautis ground fine and spiced the nawabi way, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Nawabi indulgence, no knife needed.

Crisp, golden samosas packed with a juicy spiced chicken mince filling, served with spiced onion salad and fresh mint-yoghurt chutney (6 pcs). Crunchy outside, juicy inside.

Melt-in-the-mouth mutton galautis ground fine and spiced the nawabi way, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Nawabi indulgence, no knife needed.

Freshly minced mutton seekh grilled on the sigdi, served with spiced onion salad and fresh mint-yoghurt chutney. High on protein, big on smoke.

Zingy spiced chicken mince tossed with egg and folded into a crisp tawa-fried roti, served with spiced onion salad and mint-yoghurt chutney. Crispy edges, juicy centre.

Crisp, golden samosas packed with a rich spiced mutton mince filling, served with spiced onion salad and fresh mint-yoghurt chutney (6 pcs). Crunchy outside, juicy inside.

Shallow-fried kebabs of ground chicken and lentils, spiced the classic shaami way, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Old-school, protein-rich.

Shallow-fried kebabs of ground mutton and lentils, spiced the classic shaami way, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Old-school, protein-rich.

Delicate spinach-infused tikkis blending fresh green peas and gentle spices, pan-crisped to golden (12 pcs). Green, clean and made to share.

Melt-in-the-mouth mushroom galautis spiced the nawabi way, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Luxe, and fully vegetarian.

Crumb-fried kebabs of hung curd and cottage cheese, crisp outside and molten within, served with spiced onion salad and mint-yoghurt chutney (6 pcs). Crisp shell, creamy heart.

Unconventional but delicious veg shaami tikkis, shallow-fried and served with spiced onion salad and mint-yoghurt chutney (6 pcs). Old-school comfort, all veg.

Hyderabadi mutton biryani (430 gms) with mutton galouti (2 pcs) and mutton samosa (4 pcs). A feast for one, done right.

Hyderabadi mutton biryani (430 gms x 2 portions) with mutton galouti (4 pcs) and mutton samosa (8 pcs). Twice the biryani, twice the joy.

Hyd White Chicken Biryani-430gm,Chicken Galouti 2pc,Chicken samosa (4 pcs).A feast for one, done right.

Hyderabadi white chicken biryani (430 gms x 2 portions) with chicken galouti (4 pcs) and chicken samosa (8 pcs).Twice the biryani, twice the joy.

Juicy chicken thighs marinated in cream, yoghurt and gentle spices, slow-cooked in a decadent white gravy with fragrant biryani rice and served with cooling raita. No red chilli, all flavour.

Succulent chicken tikka simmered in a velvety tomato-butter gravy with aromatic spices, served with one bread (boneless, serves 1). Rich where it counts, balanced everywhere else.

Succulent pieces of chicken tikka simmered in a velvety tomato gravy loaded with butter and aromatic spices (boneless, serves 2-3). The world's butteriest — we mean it.

Soft, flaky, layered paratha with a silky texture and rich buttery taste (1 pc). Flaky, buttery, fresh off the tawa.

Succulent pieces of chicken tikka simmered in a velvety tomato-butter gravy with aromatic spices, served with one bread (boneless, serves 1). The world's butteriest — we mean it.

Soft, paper-thin rumali roti — light, delicate and perfectly crafted (1 pc). Light as a handkerchief.

Fresh, creamy cubes of cottage cheese simmered in a rich, silky tomato gravy loaded with butter and aromatic spices (serves 2-3). The world's creamiest — we mean it.

Fresh, creamy cubes of cottage cheese simmered in a rich, silky tomato-butter gravy, served with one bread. The world's creamiest — we mean it.

Our signature chicken tikka tossed in house-special bhuna gravy, dusted with spice mix and rolled in a soft paratha (8 inch). Smoky, saucy, satisfying.

Creamy malai paneer tossed in house-special bhuna gravy, dusted with spice mix and rolled in a soft paratha (8 inch). Bold, creamy, vegetarian.

Our signature chicken tikka slathered in rich makhani gravy, rolled in a lusciously soft reshmi paratha (8 inch). Buttery, in the best way.

Our signature chicken tikka cooked in a traditional tandoor, rolled in a lusciously soft reshmi paratha (8 inch). Tandoor char, hand-held.

Creamy malai paneer cooked on the sigdi and infused with coal smoke, rolled in a lusciously soft reshmi paratha (8 inch). Smoky, creamy, vegetarian.

Fall-apart mutton seekh cooked on the sigdi, tossed in house-special bhuna gravy and rolled in a soft paratha (8 inch). Smoky, saucy, satisfying.

Fall-apart mutton seekh kebabs cooked on the sigdi, rolled in a lusciously soft reshmi paratha (8 inch). High on protein, easy to hold.

Creamy paneer slathered in rich makhani gravy, rolled in a lusciously soft reshmi paratha (8 inch). Buttery, in the best way.

Slow-cooked Australian mutton layered with fragrant dum biryani rice (650 gms), served with cooling onion raita and a chilled Coca-Cola (serves 1). The classic, done right.

Smoky, char-grilled chicken tikka tossed through aromatic Hyderabadi biryani rice (650 gms), served with onion raita and a chilled Coca-Cola (serves 1). Tikka meets biryani — best of both.

Juicy bone-in chicken slow-cooked dum style with saffron-kissed rice (650 gms), served with onion raita and a chilled Coca-Cola (serves 1). The OG Hyderabadi classic, sorted.

Tender chicken in a rich, creamy makhani gravy layered over fragrant biryani rice (650 gms), served with onion raita and a chilled Coca-Cola (serves 1). Comfort food in one pot.

Hyderabadi paneer biryani (650 gms) served with onion raita and a chilled Coca-Cola (serves 1). A complete meal, sorted.

A refreshing can of Coca-Cola to pair with your biryanis and kebabs (330 ml). Best served ice-cold.

A refreshing can of Diet Coke to pair with your biryanis and kebabs (330 ml). All the fizz, none of the sugar.

Chilled bottled water (500 ml). Simple, essential, refreshing.

Soft, classic Indian gulab jamun soaked in fragrant sugar syrup (3 pcs). Served warm, gone fast.

A sublime union of East meets West — velvety cheesecake layered with crisp, golden kunafa. Crunchy top, creamy heart.