Hyderabad Fusion

Chicken 65, majestic, lollipop and pepper with your choice of G sauce or mayonnaise

Golden mutton meat, talawa, lollipop and spicy fried chicken with your choice of G sauce or mayonnaise

Chicken 47, mutton meat kali mirch, prawns, drumsticks chicken and chicken tikka with your choice of G sauce, mayonnaise or mint chutney

Half tandoori chicken, 4 tangdi, 6 mutton meat skewers and 6 mutton meat kali mirch with your choice of mint chutney or mayonnaise

Quarter tandoori chicken, 2 tangdi, 3 mutton meat skewers and 3 mutton meat kali mirch with your choice of mint chutney or mayonnaise

Half tandoori chicken, 4 tangdi, 6 chicken skewers and 6 chicken kali mirch with your choice of mint chutney or mayonnaise

Quarter tandoori chicken, 2 tangdi, 3 chicken skewers and 3 chicken kali mirch with your choice of mint chutney or mayonnaise

Spicy fried potatoes

Potato pieces tossed with basil kadi patta leaves and spices

Baby corn coated with corn flour and fried

Button mushrooms are coated with spicy batter, deep fried, and tempered with chilies and curry leaves to make this crispy mushroom fry

Crispy corn is a snack made by frying corn kernels and then flavoring with spices powders

Basically, mixed vegetables batter fried veggies and it is deep fried starter

Paneer cheese cubes prepared with capsicum, pepper, garlic, chili, and soya sauce

Ginger mushrooms are sauteed mushrooms in herbed butter ginger sauce, these gingery butter coated

Gobi coated with corn flour, tempered with yogurt and cream

Baby corn coated with corn flour and fried

Gobi coated with corn flour and tempered with Chinese sauces

Button mushrooms are coated with spicy batter, deep fried, and tempered with chilies and curry leaves to make this crispy fried mushroom

Majestic mushrooms

Majestic paneer

Paneer manchurian

Paneer papdi, 6 pieces

Mushroom pepper fry is spicy and button mushrooms, capsicum with black pepper and some more Indian spices

Mixed vegetable balls dipped in hot and sweet sauce

A dish named chicken 47

Boneless chicken pieces tossed with basil kadi patta leaves and spices

Chicken wings deep fried and served with fresh chutney

Chicken strips deep fried with garlic ginger paste and corn flour

Tender boneless chicken in ginger and garlic soy sauce

Chicken cooked until crispy

Drumsticks chicken

Boiled eggs tossed with basil kadi patta leaves and spices

Made with tender chicken pieces cooked with garlic, spices, and herbs

Chicken cooked with ginger

Mutton pieces with thick gravy rich in black pepper and other spices

Boneless chicken, onions, bell peppers, ginger, garlic, soy sauce, oyster sauce, dark soy sauce, sugar, cornstarch, vegetable oil, black pepper

Chicken in schezwan sauce

Chicken cooked in honey and sesame sauce

Chicken fried in spicy batter

Chicken soup

Shredded pieces of chicken and vegetables flavored with thyme and freshly cracked black pepper in chicken stock

Broth, vegetables, ginger, garlic, soy sauce, vinegar, salt, pepper, oil

Chicken noodles soup

Corn shredded pieces of chicken flavored with thyme and freshly cracked black pepper in chicken stock

Healthy and delicious made from a variety of fresh greens that can be topped with a dressing to add flavor and nutrition

Salad with tandoori flavor

A creamy blend of yogurt, fresh fruits, and some vegetables drizzled with sweet honey, perfect for a light and refreshing lunch

1 portion of butter chicken, 2 pieces of butter naan,1 portion of qubani ka meetha sweet, raita and salad

2 pieces of chicken tikka, chicken 65 biryani, qubani ka meetha sweet, salad, raita, mirchi ka salan

2 pieces of chicken tikka, chicken biryani 1 piece of chicken, qubani ka meetha sweet, salad, raita, mirchi ka salan

Khatti daal, plain rice, and a small portion of mutton chicken 65

Khatti daal, plain rice, and a small portion of mutton tala hua gosht

Khatti daal, plain rice, a small portion of 2 pieces of mutton shami

Garlic flavored chicken with cumin rice

Ginger chicken semi gravy and jeera rice

Chicken manchurian with rice and cashews

2 pieces of mutton tikka, 2 pieces of mutton biryani, qubani ka meetha sweet, salad, raita, mirchi ka salan

1 portion steamed rice, 1 portion kadi chicken curry, 1 portion khatti daal, 1 piece roti, a small portion of raita, and salad

Chicken with sesame served with rice and cashews

Half tandoori chicken, 2 pieces of butter naan, mint chutney and salad

3 pieces of chicken tikka and 3 pieces of hariyali chicken kebab, 2 pieces of butter naan, 1 portion of chicken curry, mint chutney, and salad

1 portion steamed rice, 1 portion vegetarian curry, 1 portion khatti daal, 1 piece roti, a small portion of raita, and salad

Chicken marinated with yogurt, spices, and fried onion, layered with aromatic basmati rice cooked on dum in a pot

Chicken marinated with yogurt, spices, and fried onion, layered with aromatic basmati rice cooked on dum in a pot

Mutton marinated with yogurt, spices, and fried onion, layered with aromatic basmati rice cooked on dum in a pot

Mutton marinated with yogurt, spices, and fried onion, layered with aromatic basmati rice cooked on dum in a pot

Garden fresh vegetables, layered with a signature sauce, spices, and aromatic premium basmati rice cooked on dum in a pot

Garden fresh vegetables, layered with a signature sauce, spices, and aromatic premium basmati rice cooked on dum in a pot

Mushroom marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Hyderabadi mushroom biryani, marinated with yogurt, spices, and fried onion, layered with aromatic basmati rice cooked on dum in a pot, served 4 persons

Mushroom 65 marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Mushroom 65 marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Hyderabadi paneer biryani, marinated with yogurt, spices, and fried onion, layered with aromatic basmati rice cooked on dum in a pot, served 4 persons

Paneer marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Hyderabadi paneer biryani, marinated with yogurt, spices, and fried onion, layered with aromatic basmati rice cooked on dum in a pot, served 4 persons

Paneer 65 Marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Spiced potatoes with cauliflower gobi cooked with onions, tomatoes, and spices

Potatoes and peas Indian style curry

Baby corn with peas, carrot and capsicum blended with cashew nuts, kasuri methi and cream

Bhindi do pyaza is a flavorful Indian dish that features okra bhindi cooked with double the amount of onions pyaza, the okra is typically sauteed until it’s crisp and tender, combined with caramelized onions that add sweetness and depth to the dish, the spices used in bhindi include cumin, coriander, turmeric, garam masala, and red chili powder, along with garlic and ginger for added flavor, it’s a savory and aromatic dish

Prepared with nuts, onion, spices, yogurt and cream

Moong daal tempered with jeera, chopped onion, and green chili

Daal makhani is a classic Indian dish made from black lentils urad dal and kidney beans rajma, cooked with butter and cream, and flavored with aromatic spices

Moong daal with palak spinach and green chilies chopped served semi thick consistency

Onion based puree cooked on medium flame with capsicum onion slices rich with cream and paneer cheese cubes

Masoor daal with imli tamarind tempered with jeera and red chili

Mixed vegetables cooked in cashew based gravy blended with yogurt cream

Paneer cheese grated prepared in a rich and creamy green colored gravy recipe prepared mainly from spinach and fenugreek leaves

Bhindi do Pyaza is a flavorful Indian dish that features okra (bhindi) cooked with double the amount of onions (pyaza). The okra is typically sautéed until it’s crisp and tender, and then combined with caramelized onions that add sweetness and depth to the dish. The spices used in Bhindi do include cumin, coriander, turmeric, garam masala, and red chili powder, along with garlic and ginger for added flavor. It’s a savory and aromatic dish.

Mixed vegetable curry is a popular and versatile dish in Indian cuisine, it typically consists of a variety of vegetables cooked in a flavorful and aromatic gravy, including potatoes, carrots, peas, cauliflower, and beans

Nizami-style mixed vegetables

Paneer cheese cubes cooked with palak spinach and spices in a creamy and flavorful curry pair well with naan, paratha, and jeera cumin rice

Peas, paneer cheese cubes prepared in onion tomato puree, yogurt, and cream, served with thick gravy

Paneer malai kofta is a rich and indulgent Indian dish consisting of soft and creamy paneer Indian cottage cheese dumplings served in a flavorful gravy, the koftas, or dumplings are typically made by combining mashed paneer with potatoes, nuts, and a blend of spices, these dumplings are then fried until golden brown and crispy on the outside

Thick curry with capsicum, onions, tomatoes and paneer cubes

Rajma is a popular north Indian dish made from red kidney beans cooked in a thick and flavorful gravy

Shahi paneer korma is a rich and creamy dish that combines the luxuriousness of shahi paneer, a paneer dish a creamy with the aromatic flavors of korma a rich and nutty curry

Moong daal tempered with jeera, chopped onion, and green chili

Moong daal mixed tomatoes puree tempered with jeera

Vegetables begum bahar curry is a flavorful vegetarian dish typically made with a variety of vegetables cooked in a rich and aromatic sauce, begum bahar consists of a blend of spices, mint chutney, onions, garlic, and ginger, along with cream & yogurt

Vegetable Jaipuri is a delightful vegetarian dish originating from the city of Jaipur in Rajasthan, India, it typically features a colorful assortment of mixed vegetables cooked in Indian curry with cheese and papad

Vegetable kadai

Hot, spicy, tasty, pungent flavored mixed vegetable dish garnished with papad

Vegetable maharani is a royal vegetarian dish that draws inspiration from the regal cuisine of India. It typically consists of a medley of vegetables cooked in a creamy and aromatic gravy, enriched with a blend of spices such as cardamom, cloves, cinnamon, honey, and nutmeg, the gravy is often made with a base of onions, tomatoes, cashews, and cream, resulting in a rich and luxurious texture

Vegetable navratan korma

Butter chicken is a popular Indian dish made with tender pieces of chicken cooked in a cream, mildly spiced tomato-based sauce, it’s known for its rich flavor, creamy texture, and subtle blend of spices like garam masala, cumin, and coriander

Chicken achari is a tangy and flavorful Indian dish where chicken pieces are cooked in a spicy and tangy gravy infused with the flavors of traditional India, the dish typically includes a variety of spices, such as mustard seeds, fenugreek seeds, fennel seeds, and nigella seeds, along with tangy ingredients like vinegar or lemon juice, the chicken was aromatically spiced before being cooked to perfection

The name do pyaza translates to two onions, indicating that the dish contains a generous amount of onions, which are typically added in two stages during cooking, the onions are caramelized to add sweetness and depth to the dish, ginger, garlic, and a blend of spices like cumin, coriander, and garam masala

Kadai chicken is a popular Indian dish characterized by tender pieces of chicken cooked with bell peppers, onions, and a blend of aromatic spices, the dish gets its name from the kadai, a traditional Indian wok or pan in which it is typically prepared, the chicken is usually marinated in yogurt and spices before being cooked with onions, tomatoes, ginger, garlic, and a special blend of kadai masala spices, which may include coriander, cumin, fennel, and dried fenugreek leaves

Chicken Kolhapur is a spicy and flavorful Indian dish originating from the Kolhapur region of Maharashtra, it features tender chicken pieces cooked in a rich and aromatic gravy made with a blend of fiery red chilies, sesame seeds, and a variety of spices, the dish is known for its bold flavors and deep red color, achieved through the use of kashmiri red chilies and other aromatic spices

Chicken maharani is a regal Indian dish characterized by tender pieces of chicken cooked in a luxurious sauce made from cream, yogurt, and various spices such as cardamom, and cinnamon, It’s a rich and indulgent dish with a hint of sweetness from the cream, honey and a subtle aroma from the spices

Chicken masala is a classic Indian dish featuring tender pieces of chicken cooked in a rich and flavorful sauce, the sauce is made with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, along with onions, garlic, and ginger, the chicken is usually marinated in yogurt and spices before being simmered in the sauce until tender and infused with the flavors of the spices

Chicken saagwala is a delicious Indian dish where tender chicken pieces are cooked in a flavorful spinach-based sauce, also known as saag, is made by blending spinach with various spices such as cumin, coriander, and ginger-garlic paste, the chicken is simmered in this vibrant green sauce until tender and infused with the flavors of the spices

Chicken shahi korma is a regal and indulgent dish from Mughlai cuisine, known for its creamy texture and rich flavors, it typically consists of tender pieces of chicken cooked in a luxurious sauce made with a blend of aromatic spices such as cardamom, cloves, cinnamon, and nutmeg, the sauce is thickened with a mixture of yogurt, cream, and ground cashew nuts giving it a velvety texture

Chicken tikka masala is a popular Indian inspired dish that features tender pieces of chicken marinated in yogurt and spices, then grilled to perfection, the chicken is then simmered in a rich and creamy tomato based sauce, which is flavored with a blend of aromatic spices such as cumin, coriander, paprika, turmeric, and garam masala, onions, garlic, ginger, and tomatoes are often used to create a flavorful base for the sauce

Darbari murg, also known as darbari chicken, is a regal Indian dish fit for royalty, it features tender pieces of chicken cooked in a rich and creamy gravy that is infused with a blend of aromatic spices, the gravy typically includes ingredients such as onions, garlic, ginger, cashew nuts paste, mint sauce, and cream, which lend it a luxurious texture and flavor

Boiled eggs simmered in onion based gravy, finished with kasuri methi and garnished with coriander

Chicken marinated with yogurt, spices, and fried onion, layered with aromatic basmati rice cooked on dum in a pot

It features tender chicken pieces cooked in a creamy sauce infused with a blend of aromatic spices, the sauce is typically made with a base of onions, garlic, and ginger, along with a mixture of ground spices like cardamom, cloves, cinnamon, and nutmeg, ingredients like cream, yogurt, chopped boiled eggs, and rose water are added

Chicken nizami is a flavorful Indian dish known for its rich aromatic gravy and tender pieces of chicken, it typically features a blend of spices such as cloves, cardamom, cinnamon, and nutmeg, along with onions, yogurt, chopped spinach, and cashew paste, the dish is usually garnished with fresh coriander leaves

It typically features marinated chicken pieces cooked in a rich tomato-based gravy infused with a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala, onions, garlic, and ginger are added

Bhindi gosht is a delectable Indian dish that combines tender pieces of mutton goat meat with okra bhindi in a flavorful gravy

Mutton achari is a tantalizing Indian dish where tender pieces of mutton goat meat are cooked in a tangy and spicy gravy flavored with achari spices, these spices often include mustard seeds, fennel seeds, fenugreek seeds, and nigella seeds

Mutton handi is a flavorful and aromatic Indian dish where tender mutton goat meat is slow-cooked with a blend of spices, yogurt, cream, and tomatoes in a traditional clay pot called a handi, the slow cooking process allows the meat to become tender and absorb all the rich flavors of the spices and other ingredients, mutton handi is known for its creamy texture and robust flavor

Mutton is prepared in cashew based gravy rich in creamy yogurt and special hyderabadi spices

Mutton do pyaza is a savory Indian dish consisting of tender mutton goat meat cooked with onions in a flavorful gravy, the name do pyaza translates to two onions, indicating that onions are used in two different ways in the dish, typically, onions are added both during the cooking process to create a rich base gravy and later as a garnish, adding texture and sweetness to the dish, the mutton is slow cooked with a blend of spices

Kadai mutton is a popular north Indian dish where tender pieces of mutton goat meat are cooked with a medley of bell peppers, onions, tomatoes, and aromatic spices in a traditional Indian wok called a kadai, it's known for its rich, flavorful gravy and tender meat

Mutton masala is a classic Indian dish featuring tender pieces of mutton cooked in a rich and aromatic gravy made with a blend of spices, the spices typically include cumin, coriander, turmeric, garam masala, and chili powder, among others, creating a flavorful and mildly spicy dish, the meat is often marinated to enhance its tenderness and to allow the spices to penetrate deeply

Mutton rogan josh is a classic kashmiri dish known for its rich and aromatic flavors, it features tender pieces of mutton goat meat cooked in a fragrant gravy made with yogurt, onions, garlic, ginger, and a blend of kashmiri spices, the key spice in rogan josh is kashmiri red chili powder, which gives the dish its vibrant red color and mild heat, other spices such as cardamom, cloves, and cinnamon add depth to the flavor

Mutton saagwala is a traditional Indian dish made with tender pieces of mutton goat meat cooked in flavorful spinach gravy, the meat is typically slow-cooked with a blend of spices and then combined with pureed spinach, resulting in a hearty and nutritious dish packed with flavor

Palak gosht is a delightful Indian dish where tender pieces of mutton are cooked in a luscious spinach gravy, the dish combines the richness of meat with the nutritious goodness of spinach, making it both flavorful and healthy, the mutton is typically slow cooked with a blend of aromatic spices, onions, garlic, and ginger until tender, and then simmered with pureed spinach until the flavors meld together beautifully

Tomato gosht, is a savory Indian dish featuring tender pieces of mutton goat meat cooked in a rich tomato-based gravy, the dish begins by sauteing onions, garlic, and ginger until golden brown, then adding spices such as cumin, coriander, turmeric, and chili powder to create a flavorful base

A spicy prawn dish cooked with chili peppers and spices

Savory prawns infused with bold garlic flavor

Prawns, green chili, ginger, garlic, corn, flour, and soy sauce

Prawns with pepper

Prawns 65 are bite size pieces of prawns coated in spicy masala marination and consist of chili powder, turmeric, garam masala powder, and lemon

Our prawn masala, featuring succulent prawns cooked in a fragrant and savory blend of Indian spices, herbs, and tomatoes

Prawns in manchurian sauce

A perfect blend of crispy noodles and fresh veggies coated in tangy sauce

Aromatic flavorful and delicious fried rice made with mix vegetables with chicken pieces

Fresh crispy veggies tossed in savory sauce

Aromatic flavorful and delicious fried rice made with mix vegetables with eggs

Aromatic flavorful and delicious fried rice made with mix vegetables with eggs

Egg hakka noodles

fluffy grains of rice with mushrooms, crisp veggies, and aromatic seasoning

A flavorful rice dish cooked with mutton goat meat and various vegetables

A flavorful rice dish made with Indian cottage cheese paneer and aromatic spices

Combining fluffy grains of rice with succulent prawns, and savory seasonings for a delicious and fulfilling meal that will leave your taste buds dancing

A flavorful rice dish cooked with mutton goat meat and various vegetables

Singapore style noodles with chicken

Aromatic flavorful and delicious fried soft noodles made with mixed vegetables with egg

Aromatic flavorful and delicious vegan fried rice made with mix vegetables

Aromatic basmati rice cooked with special water tempered with cinnamon, black cardamom, spices and green chilies served hot with chicken korma

Chicken, aromatic basmati rice, onion, tomato, cinnamon sticks, and green chili cooked on low flame for 10-15 minutes garnished with coriander leaves

Prominent meal in Hyderabadi cuisine

Flavored rice, dal pumpkin curry and phalli cluster beans mutton

Rice cooked in the mutton curry prepared with garnished onions and Indian spices

It involves marinating chicken pcs in a mixture of yogurt, spices and herbs, which may include ginger, garlic, green chilies, coriander, mint and various ground spices like cumin, coriander, turmeric and garam masala

Hyderabadi mutton haleem is a beloved dish originating from the city of Hyderabad in India, it's a rich and flavorful stew made from slow cooked mutton, wheat, barley, lentils, and spices, typically, the mutton is marinated with spices, then cooked with the grains until everything is tender and well combined, the dish is often garnished with fried onions, chopped coriander, mint leaves, and lemon juice

Made with tender pcs of mutton, cooked in a broth infused with aromatic spices like cardamom, cinnamon, cloves and saffron

Hyderabadi mutton haleem is a beloved dish originating from the city of Hyderabad in India, it's a rich and flavorful stew made from slow cooked mutton, wheat, barley, lentils, and spices, typically, the mutton is marinated with spices, then cooked with the grains until everything is tender and well combined, the dish is often garnished with fried onions, chopped coriander, mint leaves, and lemon juice

Angara chicken kebab is a popular dish in Indian cuisine. It typically consists of marinated pieces of chicken skewered and grilled to perfection. The marinade is often made with a blend of yogurt, spices cumin, coriander, turmeric, ginger, and garlic, which infuse the chicken with rich flavors and tenderize the chicken.

Chapli kebab (4 pieces).

Afghan-style chicken kebab (6 pieces).

Chicken boti kebab with bone - 6 pieces.

Lajawab chicken (4 leg pieces).

Chicken malai kebab is a creamy and succulent dish that's popular in Indian cuisine, particularly as a starter or appetizer. It involves marinating chicken pieces in a mixture of cream, yogurt, , ginger-garlic paste, and a blend of aromatic spices such as cumin, coriander, cardamom, and nutmeg.

Chicken malai kebab is a creamy and succulent dish that's popular in Indian cuisine, particularly as a starter or appetizer. It involves marinating chicken pieces in a mixture of cream, yogurt, ginger-garlic paste, and a blend of aromatic spices such as cumin, coriander, cardamom, and nutmeg.

Chicken seekh kebab is a mouthwatering Indian dish made from finely minced chicken mixed with aromatic spices and herbs, molded onto skewers, and grilled to perfection. The minced chicken is typically combined with ingredients like onion, garlic, ginger, green chili, fresh coriander, mint leaves, and a blend of spices such as cumin, coriander, garam masala, and chili powder.

Tangdi chicken kebabs, the drumsticks are marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, and a blend of spices such as cumin, coriander, turmeric, red chili powder, and garam masala. This marinade helps to tenderize the chicken and infuse it with flavor. The drumsticks are typically skewered and cooked over a grill, in a tandoor (clay oven), or baked in an oven until they are cooked through and have a nice char on the outside.

Kesari mutton tikka is a variation of the popular Indian dish where boneless mutton pieces are marinated in a mixture of yogurt and spices, including saffron (kesari), which gives the dish its distinctive color and aroma. The mutton pieces are skewered and grilled in a tandoor.

Mutton malai kebab is a creamy and succulent dish that's popular in Indian cuisine, particularly as a starter or appetizer. It involves marinating mutton pieces in a mixture of cream, yogurt, , ginger-garlic paste, and a blend of aromatic spices such as cumin, coriander, cardamom, and nutmeg.

Mutton shami kebab is a delectable Indian dish made from finely ground or minced mutton mixed with various spices, herbs, and lentils, then shaped into patties and shallow-fried until golden brown.

Mountain chicken kebab (6 pieces).

Paneer tikka (6 pieces).

Paneer tikka (6 pieces).

Sesame chicken kebab (6 pieces).

Vegetable hara bhara kebab.

Chicken marinated with yogurt, spices, and fried onion, layered with aromatic basmati rice cooked on dum in a pot

Mutton marinated with yogurt, spices, and fried onion, layered with aromatic basmati rice cooked on dum in a pot

Garden fresh vegetables, layered with a signature sauce, spices, and aromatic premium basmati rice cooked on dum in a pot

Chicken 65 biryani is a delightful fusion dish that combines the flavors of chicken 65, a popular South Indian spicy fried chicken dish, served with the aromatic dum biryani

Boiled eggs spices with masala and layered with aromatic premium basmati rice cooked on dum in a pot.

Made with aromatic spices, juicy prawns, and fragrant aromatic basmati rice.

Mushroom marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Mushroom 65 marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Paneer marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Chicken marinated with yogurt, spices and fried onion, layered with aromatic premium basmati rice cooked on dum in a pot specially served with chicken 65 topping and one boiled egg.

Mutton marinated with yogurt, spices and fried onion, layered with aromatic premium basmati rice cooked on dum in a pot specially served with chicken 65 topping and one boiled egg.

Garden fresh vegetables, layered with a signature sauce, spices and aromatic premium basmati rice cooked on dum in a pot & serve with vegan Manchurian topping.

Aromatic premium basmati rice separated from biryani served without any chicken or mutton pieces.

Aromatic premium basmati rice tempered with cumin seeds cooked on dum in a pot.

Plain and simple aromatic basmati rice cooked.

Plain and simple aromatic basmati rice cooked mixed with curd yogurt.

cashew rice, is a flavorful and aromatic rice dish that features fragrant basmati rice cooked with cashew nuts and a blend of spices.

Lemon rice is a tangy and fragrant rice dish cooked with lemon juice, tempered with spices for a refreshing flavor

Tomato-based sauce, infused with aromatic spices, and garnished with fresh herbs.

A fragrant and flavorful rice dish cooked with mixed vegetables and aromatic spices.

Fragrant rice dish cooked with Indian cottage cheese (paneer).

A rice dish cooked with aromatic spices, nuts, and dried fruits, typically from the Kashmir region.

Matar pulao is a fragrant and flavorful rice dish that features tender green peas (matar) cooked with basmati rice and aromatic spices.

Mutton pulao is a flavorful and aromatic rice dish that features tender pieces of mutton goat meat cooked with fragrant basmati rice and a blend of spices.

Chicken pulao is a flavorful and aromatic rice dish that features tender pieces of chicken cooked with fragrant basmati rice and a blend of spices.

Paneer 65 Marinated with yogurt, spices and fried onion, layered with aromatic basmati rice cooked on dum in a pot.

Dabal ka mitha is a traditional Indian dessert originating from the state of Telangana, it's a rich and indulgent sweet dish made from bread slices, sugar, ghee clarified butter, milk, and nuts like almonds and cashews

Rice cooked in milk

Roti, b nan, g nan, m kulcha and methi paratha

Naan bread infused with the flavors of Kashmiri cuisine

coconut and spice filled flatbread

White flour bread baked in the tandoor blasted with butter

White flour bread baked in the tandoor blasted with butter and garlic

White flour bread baked in the tandoor

White flour bread with mix veg stuffing

White flour bread topped with sesame seeds

White flour bread with mint leaves chopped baked in the tandoor

This flaky and delicious Indian bread is cooked in a clay oven

Soft fluffy bread made of whole wheat flour and butter

Soft fluffy bread made of whole wheat flour

White flour bread baked in the tandoor

Thin and soft Indian bread

Raita is made from a mixture of different ingredients

Plain yogurt, ground cumin, salt, cilantro

Yogurt without any added flavors or sweeteners

Buttermilk is a dairy beverage that is traditionally made from the liquid left behind after churning butter from cream

Yogurt based drink from the Indian subcontinent