IKAYU

Grilled teriyaki salmon with fried rice, topped with garlic bits, side of broccolini

Steam and seared gyoza with ikayu sweet chili sauce, itotogarashi, spring onion, crispy garlic

Coated with dynamite sauce, topped with sesame seeds, spring onion, ito togarashi

Fried calamari with grilled jalapeno side, served with dill sauce

Grilled beef in kimchi sauce with a side of grilled corn, topped with parmesan cheese, yakisoba noodles with furikake, sesame seeds, parmesan cheese, chives, ito togarashi

Crispy chicken katsu, topped with sesame seeds, furikake, chili garlic, served with yakisoba noodles in a savory blend of tonkatsu, oyster sauce

Fried chicken thigh with spicy mayonnaise, shredded parmesan cheese, chives and furikake

Marinated chicken skewers, soy based dressing, ginger, sesame seeds, chives

Spicy, vegan

Chargrilled beef skewer, panca sauce, crispy garlic, coriander, jalapeno, aioli sauce

Kale mixed with red cabbage, edamame beans, pomegranate, roasted sweet potato, sesame seeds, nori mixed with wasabi soy dressing

Baby spinach, rocca leaves, green apple slice, shredded cucumber, miso bits, white sesame seeds, parmesan cheese, kombu dried seaweed mixed with yuzu truffle dressing

Grilled corn, crispy corn, feta cheese, pomegranate, avocado, rocca, jalapeno, orange segment, crispy potato, crushed corn with truffle dressing

Crabsticks, cucumber, avocado, orange tobiko, mix sesame seed, goma dressing, nori, tanuki

Mixed seaweed, sesame dressing, pomegranate, tosazu, crispy leeks, sesame seeds, togarashi, shredded cucumber, green apple, cucumber, tenkasu, shredded nori

Prawn tempura, avocado, tare sauce, spicy mayonnaise

Crabsticks, salmon, avocado, cucumber, tobiko, gochujang mayonnaise, negi

Fried shrimp tempura, cream cheese, avocado, spicy tuna tartare, yuzu teriyaki sauce

Tuna tartare, avocado, cucumber, yuzu teriyaki, spicy mayonnaise, crispy quinoa, chives, tenkasu

Wagyu tenderloin, avocado, crispy onion, shisho leaf, coriander chimichurri sauce, yakiniku sauce, crispy sweet potato

Prawn tempura, salmon torched, fresh truffle, avocado, truffle sauce, jalapeno

Softshell crab, cucumber, avocado, mixed green, wasabi truffle mayonnaise

Salmon, tuna, hamachi tartare, avocado, cucumber, volcano sauce

200 grams of grilled wagyu striploin, garnish with chimichurri sauce on top, dash of salt

Slow braised short rib, Japanese rice, galbi sauce, crispy onion

Mixed mushroom, truffle cream, fresh truffle, crispy onion, chives, togarashi

Yuzu kosho, ikura, wasabi

Truffle aioli, fresh truffle, tobiko

Tuna loin, tare sauce, wasabi

Coriander aioli, lime, jalapeno, negi

Tuna, hamachi, salmon, wagyu

Thin slices of salmon, yuzu kosho dressing, avocado cream, crispy quinoa, thin red onion slices, negi, mixed cress

Fresh sliced hamachi, truffle ponzu sauce, micro green, chives, tenkasu and fresh shaving truffle

Thin slices of tuna, ponzu, avocado, relish

Thin slices of salmon, jalapeno, orange yuzu kosho, sesame goma sauce

Parmesan cheese, truffle mayonnaise

Sauteed with olive oil, garlic and chili

Steamed Japanese white rice

Steamed potato, butter, cream