Indian Chilli

Prawns tempura is a popular Japanese dish consisting of deep-fried battered prawns

Tiger prawns coated with flour and deep fry with sriracha sauce

4 pcs delicious chicken juicy drumstick

Deep fried chicken drum stick, served with hot garlic sauce

A nation full of vegetarians

Sliced potato toasted with onion garlic ginger garlic chili sauce

Calamari rings coated with bread crumb deep fry with sense tartar sauce

Special falafel platter

Buttered hamour fish coated with bread crumb and deep fry with sense tartar sauce

Malabar dam biriyani originated from South Indian region of Kerala, it's quite popular for its unique aroma and taste that comes from the usual variety of rice

This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton or chicken meat, lemon, yogurt, onions and saffron

This biryani from Hyderabad is one of the best made in this country. Hyderabadi biryani is a South and North Indian dish consisting of basmati rice, goat, mutton or chicken meat, lemon, yogurt, onions and saffron

Biryani rice with quarter malabar chicken fry on top. In biryani unique aroma and taste that comes from the usual variety of rice its packed with raitha, pickles and papad

Matka biryani is an aromatic Indian rice dish cooked in a clay pot. It is made with basmati rice, special masala & tender meat

The Malabar biriyani assembled in a banana leaf, wrapped and cooked on dum

Kudukkachi biriyani is jeerakasala rice boiling with special masala and covered with a flour dough and baked in a tandoor oven

Rice served with fish fry, raitha, pickles and papad

Rice served with quarter tanddori chicken

Ghee rice served with Malabar chicken or beef masala, raitha, pickle and papad

Fresh yogurt mix with boiled rice seasoned with salt

Pulao is a one pot rice dish made by cooking fragrant rice with aromatic whole spices

Ghee rice unique aroma and taste that comes from the usual variety of rice

Basmati Rice

2 Pcs broasted fried chicken with a choice of rice

Half grilled chicken with biryani rice

Butter chicken with 2 naan

Quarter tandoori chicken with 2 tandoori or rice

Porotta is a layered Indian and Sri Lankan flatbread made from maida or white atta

Chapati is an unleavened flatbread made with whole wheat flour, water, and salt. The dough is usually baked on a griddle

Tandoori Roti is made with wheat flour alone or with butter. it is traditionally made in tandoor oven

The traditional Indian flat bread, is made with maida (white wheat flour), salt, sugar, yeast and water

The traditional Indian flatbread, is made with maida (white wheat flour), butter, salt, sugar, yeast, and water

The traditional Indian flatbread, is made with flour (white wheat flour), butter, salt, sugar, yeast, and water. Topped with crushed garlic

The traditional Indian flatbread, is made with maida (white wheat flour), keema, butter, salt, sugar, yeast and water

The traditional Indian flatbread, is made with maida (white wheat flour), cheese, butter, salt, sugar, yeast and water

The traditional Indian flatbread, is made with maida (white wheat flour), butter, salt, sugar, yeast, water and topped with black sesame seeds

The traditional Indian flatbread, is made with maida (white wheat flour), seed, keema, butter, salt, sugar, yeast,water

Boneless chicken tandoori charcoal grilled cooked in combination of tomato & cashew based makhani gravy with hint of butter flavour

Kadai chicken is a dish from the Indian subcontinent noted for its spicy taste, it is notable in North Indian and Pakistani cuisines

Peshawari chicken is another specialty of Peshawar, Pakistan. Kadhai is basically a wok which is used to make certain dishes. Crush whole cumin, coriander seeds and black pepper with mortar and pestle

Chicken tikka lababdar is a traditional Mughlai chicken recipe. This lip smacking cuisine is a delectable blend of aromatic spices and tender comes with 2 chicken pieces

Everyone's favorite, chicken tikkas are such a reliable source of joy

It might be Persian in origin, but Kashmir has made this lamb dish an integral part of India's culinary culture. For the ones who like to experiment with spicy food, the rogan osh, a staple of Kashmiri cuisine is a must try

Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the ribs, hips, and shoulder areas

Succulent pieces of mutton cooked in kadai with fresh ground whole chilly & coriander with capsicum

Mutton rara is a popular Himachali dish prepared during special occasions in the northern regions of India. The combination of whole spices, powdered spices and marinated mutton make it a tasty, spicy dish

This mutton do pyaza recipe packed with lot of flavors. It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish

2 Homour fish fillet tikka masala with Indian spices

5 Pcs of tiger prawns masala with cashew paste

Chicken chukka is a dry curry that originates in the South of India. The key ingredient and the stand out flavor of our authentic chicken chukka recipe are the fresh curry leaves

Pepper chicken also called kurumulaku chicken is an easy and quick Kerala style chicken. It is the perfect side dish with rice

Chettinad spices can make the world a better place, especially when cooked with chicken

Kadai Paneer is a vibrant, tangy, spiced paneer dish that can brighten up your day any time. Made with the usual Indian pantry staples like onions, tomatoes, green bell pepper and Indian spices. A nation full of vegetarians, and we know there's only one paneer dish that we all love

Palak paneer is a popular Indian vegetarian dish made with paneer cheese in a rich, thick sauce consisting of puréed spinach mixed with tomatoes, garam masala, garlic, and numerous spices

Fresh cottage cheese cooked with spicy chili. Made with the usual Indian pantry staples like ginger, garlic, onions, tomatoes, green bell peppers and Indian spices

Paneer butter masala, it is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter

Bhindi masala is a North Indian curried dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices and herbs

It includes lots of okra sautéed with fragrant onions and seasonings, but is mild enough to be kid-friendly and perfect to pair with nearly any main dish

Aloo gobi masala as a variation apart from cauliflower and potatoes' boiled green peas will go very well in this gravy

An aloo matar recipe that is a simple yet delicious Punjabi style peas and potato curry. This aloo matar recipe is comforting homely curry best relished with some roti, naan chapati or paratha

Healthy curry or sabzi recipe

Although it originated in Punjab, dal makhani has become one of the most popular Indian lentil dishes, both in the country and outside of its borders. It consists of red kidney beans and whole black lentils, which also go under the name urad

Dal fry is a delicious lentil recipe popular in India that is made with tur dal (pigeon pea lentils), onions, tomatoes and spices. Relish this mouthwatering, mildly-spiced, creamy lentil dish with roti, naan or your favorite steamed rice

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils)

This rajma recipe is a lightly spiced, creamy and delicious Punjabi curry made with kidney beans, onions, tomatoes and spices

This simple summery stew is spicy, sweet, salty and savory, with a velvety smoothness that coats your tongue. A vegan, gluten-free, nut-free and soy-free recipe

Chicken is marinated in a blend of yogurt, ginger, garlic, lime juice and warm Indian spices, then grilled to perfection. Tandoor is a cylindrical clay oven typically heated with charcoals. That is what gives the chicken a slightly smoky flavor

Afghani Chicken is an incredibly moist and juicy and tender roasted chicken marinated with yogurt, kasoori methi (dried fenugreek leaves) and few spices. This Afghani tandoori chicken is full of flavor's and is making in tandoori oven

Pudina Chicken is a delicious, Hyderabadi cuisine. Taste of the recipe depends on the green masala paste which is prepared with fresh mint leaves, coconut pieces and green chilies

Tikka is a dish which consists of boneless meat, mostly chicken, that is cut into smaller pieces and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic and ginger

Tikka is a dish which consists of boneless meat, mostly chicken, that is cut into smaller pieces and marinated in yogurt and traditional Indian spices such as turmeric, cumin, coriander, cayenne pepper, chili, garlic and ginger

The paneer cubes roasted over charcoal in a tandoor, the traditional cylindrical clay oven

This North Indian cuisine is made with boneless chicken pieces, whisked eggs, lime juice, cheese spread and the star ingredients mint, which makes is a very promising delight for the taste buds

Fish cooked in a tandoori marinade with chili, cumin & coriander

Kalmi lebab uses the leg piece or the chicken drumstick. Coated in rich and flavor some marinade, the spices give it a depth of flavor, while the yogurt keeps them succulent and juicy. The kalmi kababs get a distinctive nutty aroma from the addition of cashews. The flavors are rather mild yet the kebabs taste delicious

Tangdi kabab is a chicken leg or drumstick kabab made by marinating the leg pieces in spiced yoghurt based marination. Tangdi kabab are crisp, juicy and succulent

Chicken reshmi kabab is made with pieces of boneless chicken breast, marinated in juicy mixture of curd, cream, cashew nuts and spices and then grilled in tandoor oven. It is one of the most popular Indian kabab dish

Mutton seekh kebab is a Mughlai delicacy prepared with minced mutton, onions and a blend of spices. It is a delicious and mildly spicy dish that has incredible taste and flavours. These succulent kebabs are ideal appetizers for special occasions like kitty parties and game nights

Chicken seekh kabab is made with minced chicken also known as chicken keema that's seasoned with spices, a binding agent & than skewered into cylindrical shapes

Tandoori prawns is a famous dish that every non-vegetarian would love to relish. Made with a mélange of Indian spices, lemon juice and fresh prawns

Special mixed kebab platter

Special mixed kebab platter with seafood

Grilled

Chopped tomatoes, sliced cucumber, sliced red onion, diced avocado and chopped cilantro

is a traditional Middle Eastern salad that is mixed with cucumber, tomatoes, parsley, olive oil and sumac spices

Our green salad is made of lettuce, tomato, onions and carrots

This rocca salad paired with creamy goat cheese and white onion, tomato and cucumber

Combination of cucumber, tomato, iceberg lettuce, water crest, mint mixed with homemade traditional pomegranate dressing and topped with fried pita bread

Fresh chopped parsley, tomato and broken wheat mixed with lemon olive homemade dressing

Our traditional Greek salad consists of sliced cucumbers, tomatoes, green bell pepper, red onion, olives and feta cheese

Crab sticks, prawns calamari and cream white pepper

Hot and sour is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour

It's a type of hot and sour Thai soup, usually cooked with shrimp

Chicken and sweet corn soup is basically egg drop soup made with extra chicken, corn and veggies, and when made with our favorite broth, which is seasoned lightly with ginger, garlic and sesame oil, this soup is incredibly flavorful and delicious

Lentil soup is a soup based on lentils

Falooda is a popular summer dessert drink made with various layered elements like milk, ice cream, fruits and rose syrup. This popular Indian dessert is perfect for warmer weather and outdoor dining

Fresh beetroot, carrot & apple

Fresh pineapple, strawberry, mango, apple & kiwi

Fresh pineapple & black grape

Fresh pineapple, mango, grape, banana & orange

Fresh carrot, apple, orange & ginger

Fresh mint, lemon & ginger