Indish Indian Restaurant

Mumbai's most loved bazaar-hopping snack served in bite-sized form. Spicy potato fritter tucked in soft pav with chutneys, garlic crumble, and fried chilli

An old Delhavi chaat house staple double fried spiced potato patties in desi ghee. Cushioned over chutneys and curd for sweet-spicy jugalbandhi

A Punjabi tandoor favorite featuring marinated paneer cubes. Served with smoked tomato chutney that enhancing its charred flavor

From North West Frontier�s tandoor traditions, tender chicken marinated in cream, cheese and mild spices. Charred lightly for melt-in-mouth richness

Delhi-style minced mutton skewers spiced with cumin, coriander, and green chili. Served with a Middle Eastern-style roasted red pepper and walnut dip for a smoky contrast

Punjabi-style kebab with fiery red chili, garlic and mustard oil. Boldly spiced and seared on charcoal for deep smokiness

A Nawabi-style minced kebab sheathed with colorful peppers and aromatic herbs. Served with a tangy berry chutney

From the frontier grills of Punjab, lamb chops marinated in curd and rustic spices, chargrilled to smoky tenderness

Modern north Indian starter inspired by Mughlai flavors, tender pieces marinated in a rich blend of cream, yogurt, and mild aromatic spices

Contemporary Indian delicately crafted beetroot and spinach with molten cheese center.GF, NF

Juicy earthy button mushroom marinated in spiced yogurt and char grilled to perfection for a smoky depth of flavor. NF, GF

Pan-seared prawns coated in aromatic garlic butter, delicately balanced with fresh herbs and lemon zest NF, GF

Inspired by India coastal culinary traditions, this spice-marinated fish fillet is seared on a hot tawa, creating a smoky aroma and perfectly crisp finish. NF, GF, DF

A luxuriously smooth and deeply flavored, black lentils slow-cooked overnight with butter and cream, remains Punjab�s pride

A North Indian staple filled with homely warmth of yellow lentils tempered with cumin, garlic, green chilies, asafetida and ghee

Traditional Andhra-style lentil preparation cooked with raw mango, offering a tangy, mildly spiced thick and perfect with rice NF, GF

A Sindhi-style crisp potato delicacy tossed in chili and chaat masala. Crunchy, tangy and delightfully addictive

From Kashmir�s valley kitchens creamy and naturally green in hue spinach pur�e and cottage cheese simmered with light tones of kasuri methi

A reimagined recipe of Kundapura-style cuisine, Karnataka-style bold preparation of tender chicken enriched with generous ghee, embodied with roasted spices and tamarind

North India�s most beloved paneer dish � soft cubes in rich creamy butter-tomato gravy, finished with ginger and kasuri methi

A mountain-style pastoral, hearty and deeply aromatic Himachali curry imbued with hand pestle green herbs, curd and mustard oil

Delhi�s famed Mughlai creation of chicken in creamy velvety tomato-butter gravy. Balanced sweetness and spice define this timeless classic

A royal melt in mouth Mughlai delicacy from the khansamas of Old Dehlavi, slow-cooked lamb, simmered overnight with a rich blend of brown onion, mace, fennel and cinnamon. Served hot with fresh ginger, coriander, lemon and green chilies.

From Maharashtra�s Malvan coast, rich and deeply spiced garlic and kokum layered mutton cooked in fiery coconut masala

North India’s most beloved soft paneer cubes in rich creamy butter -tomato gravy, Finished with ginger and Kasuri methi GF

A Rich North Indian classic, char-grilled cottage cheese simmered in a rich spiced tomato-cream gravy GF

A rustic north Indian delicacy from Punjab. Paneer and bell peppers cooked in a fresh onion tomato with freshly homemade ground kadai masala and aromatic herbs GF

Fresh mushroom and green pea cooked in a spiced onion tomato gravy, finished with butter and fresh herbs GF

Rustic Potato and cauliflower tossed with fresh ginger and aromatic spices, gently cooked for a home style GF, NF

Handcrafted mushroom kofta infused with truffle, served on smooth pumpkin gravy. A rich, earthy and elegant modern delicacy GF

Tender mutton cooked in a rustic Sahyadri-style Kadai masala, inspired by the traditional home kitchen of the western ghats. NF, GF

Marinated fish simmered in a traditional south Indian-style curry made with onion, tomato and aromatic spices, delicately balanced with tamarind and curry leaves. A comforting coastal classic with a perfect harmony of spice, tang and homestyle flavors NF, GF

Succulent prawns cooked in a rich onion-tomato gravy, infused with ginger garlic and Indian aromatic spices. The dish delivers a perfect balance of coastal freshness and traditional Indian masala flavors GF

A crisp mix of cucumber, onion and tomato dressed with lemon and salt. The classic Indian side to cleanse and refresh the palate

A cooling yogurt accompaniment with regional variations from whole of Bharat, balanced with spice to complement its creamy, refreshing texture

Seasonal vegetables tossed simply with Indian herbs and citrus. Light, fresh and complementing any meal

A staple across homes and dhaba, whole wheat Indian flatbread roasted on flame

Flaky Layered Indian Flatbread, Cooked With Butter until Golden and Crispy

Amritsari-style stuffed bread with rich fillings. Served hot and crisp straight from the tandoor

Soft leavened bread indulgence baked in the tandoor.

Lucknow�s signature of Nazakat, biryani layered with slow-cooked mutton and delicately saffron and cardamom spiced aromatic rice

Plain white long grain Basmati rice � the humble base for India�s diverse curries and dals

Fragrant basmati rice layered with tender chicken, aromatic Indian spices, fresh herbs a nd saffron, slow cooked in the traditional Dum style for rich flavor and authentic taste

Dum- cooked basmati rice with spiced vegetables, layered with saffron and herbs, finished with ghee and fried onions for rich aroma and flavors NF, GF

Drawing inspiration from the Konkan shoreline, tender prawns and fragrant basmati rice are infused with makrut lime leaves and coastal spices

A traditional halwa from North India made with slow-cooked earthy and sweet beetroot with reduced milk, nuts and ghee

South India�s aromatic filter coffee transformed into a smooth caramel dessert, balanced in sweetness with deep roasted aroma