Istanbul Saray

A soft tortilla filled with juicy grilled chicken adana kebab, fresh vegetables, and our signature special sauce, wrapped fresh for a satisfying meal.

Juicy and flavorful Chicken Adana Kebab, made with perfectly seasoned minced chicken, grilled to perfection for a deliciously smoky and tender finish. Served hot and bursting with aromatic spices, making it a perfect choice for kebab lovers.

Two skewers of each shish tawook, Chicken Adana Kebab, lamb Adana kebab, and Urfa kabab served with fries, grilled vegetables, and arabic bread.

One skewer of each shish tawook, Chicken Adana Kebab and Lamb Adana kabab served with fries, grilled vegetables, and arabic bread.

Hand-minced spicy lamb skewers charcoal grilled, served with crunchy fries and arabic bread.

Traditional minced meat kebab seasoned with sweet peppers and spices, served with grilled veggies, fries and arabic bread.

Slow-sauteed tender beef cubes with spices, served alongside classic buttered Turkish rice pilaf ,grilled vegetables and sumac onion.

Tender chicken strips wok-sautéed with tomatoes, peppers, and authentic spices served with trditional pilaf.

Classic pan-seared lamb slices cooked with green peppers, tomatoes, and butter serve with Turkish pilaf.

Char-grilled marinated chicken breast skewers served over fries and grilled veggies.

Turkey’s legendary butcher-style grilled kofta! Juicy, spice-infused minced meat patties grilled over open flames. Served hot with grilled tomatoes, green peppers, and fresh Turkish pilaf.

Tender marinated lamb cubes grilled on skewers, served with fries and arabic bread.

Fragrant spiced Turkish rice cooked in broth, garnished with caramelized onions and sweet raisins.

Classic Turkish rice cooked with butter, vermicelli, and light seasonings.

Slow-simmered red lentils with aromatic spices, olive oil, and lemon, served with fresh pita.

Rich and velvety soup made from sun-ripened tomatoes roasted with butter and garlic, simmered to smooth perfection. Served with melted kaşar cheese and crispy croutons.

A rich and savory roasted red pepper dip blended with toasted walnuts, pomegranate molasses, garlic, and Middle Eastern spices. Finished with a drizzle of extra virgin olive oil.

Finely chopped vine tomatoes, hot peppers, onions, and pomegranates dressed with olive oil.

Flame-roasted eggplant dip blended with tahini, garlic, lemon juice, and extra virgin olive oil.

Smooth blend of cooked chickpeas, tahini, garlic, and fresh lemon served with warm pita.

Tender grape leaves stuffed with spiced rice, herbs, pine nuts, and lemon zest.

Strained Turkish yogurt with diced cucumber, garlic, dried mint, and olive oil drizzle.

Golden bulgur shells stuffed with seasoned minced lamb, toasted pine nuts, and spices.

Hand-rolled filo pastry filled with Turkish white cheese and parsley, fried to golden perfection.

Soft Drink.

Crispy layers of golden filo pastry layered with crushed pistachios and honey syrup.