Japanese Bento Fuji

Tender wagyu beef slices tossed in a bold and spicy miso sauce, Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

Japanese-style deep-fried chicken (Karaage). Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

Savory stir-fried beef and bean sprouts (moyashi). Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

200g of grilled beef striploin steak. Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

Stir-fried sliced beef glazed in a savory Japanese BBQ (Yakiniku) sauce. Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

A crispy and deep-fried chicken cutlet (Chicken Katsu). Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

Stir-fried chicken and mushrooms glazed in a sweet soy-based teriyaki sauce. Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

200g of grilled beef short rib (Karubi). Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

Grilled mackerel lightly seasoned with salt (Shioyaki). Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

Grilled salmon lightly seasoned with salt (Shioyaki). Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

Grilled salmon glazed in a sweet soy-based teriyaki sauce. Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

A premium bento set including 2 pcs of salmon nigiri, an 8-pc salmon roll, fresh salmon sashimi, salmon avocado salad, and potato salad.

Slices of raw seafood: three pieces each of red tuna, salmon, and sea bass. Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

An assortment of Japanese tempura: 2 shrimp, 1 chicken, 1 crab stick (Kanikama), 1 eggplant, 1 carrot, and 1 shiso (perilla) leaf. Served with Japanese rice, a rolled omelet (tamagoyaki), potato salad, chicken sausage, napa cabbage kimchi, cucumber kimchi, and miso soup.

Minced beef, carrots, garlic chives, bean sprouts, and kimchi served over steamed rice. Topped with a soft-boiled egg and Gochujang (Korean chili) sauce.

A vibrant bowl of seasoned sushi rice topped with fresh salmon, tuna, sea bass, mackerel, sweet omelet, and crab stick.

Chicken cutlet and sliced onions simmered in a soy-based broth, bound with egg, and served over steamed Japanese rice.

Chicken and sliced onions simmered in a soy-based broth, bound with egg, and served over steamed Japanese rice.

Slices of fresh raw salmon and salmon roe (Ikura) served over authentic Japanese sushi rice.

Slices of raw tuna and salmon, avocado, sliced onions, and tobikko (flying fish roe) served over Japanese rice.

Grilled beef steak with Yakiniku (Japanese BBQ) sauce, served over steamed Japanese rice. Topped with a soft-boiled egg, broccoli, and crispy garlic chips.

Slices of raw tuna sashimi served over authentic Japanese sushi rice.

Thinly sliced beef and garlic chives cooked in Japanese BBQ sauce, served over steamed Japanese rice. Topped with a soft-boiled egg.

Japanese-style curry served with Japanese rice. The curry is slowly simmered for a long time, allowing the beef to melt into the rich, savory sauce.

A crispy,deep-fried chicken cutlet (Chicken Katsu) served with Japanese rice and our slowly simmered curry. The curry is cooked for a long time, allowing the beef to melt completely into the rich, savory sauce.

Japanese-style fried rice (Charhan) stir-fried with beef and savory seasonings

Japanese-style fried rice (Charhan) stir-fried with shrimp and spicy seasonings.

A classic Japanese-style omelet rice. Ketchup fried rice with chicken , wrapped in a thin egg omelet and topped with tomato ketchup.

Japanese ramen noodles served in a rich and savory Hokkaido-style miso and chicken broth. Topped with chicken chashu, sweet corn, a soft-boiled egg, bamboo shoots (menma), and bean sprouts.

Japanese ramen noodles served in a rich, spicy Hokkaido-style miso and chicken broth. Topped with chicken chashu, sweet corn, a soft-boiled egg, bamboo shoots (menma), and bean sprouts.

Japanese ramen noodles served in a rich, creamy chicken broth. Topped with chicken chashu, a soft-boiled egg, bamboo shoots (menma), and sliced leek.

Japanese ramen noodles served in a classic soy sauce and chicken broth. Topped with chicken chashu, a soft-boiled egg, bamboo shoots (menma),Spring Onion, and a Japanese fish cake (naruto).

Japanese ramen noodles served in a rich and spicy sesame chicken broth. Topped with minced beef and garlic chives.

A light and refreshing classic sushi roll featuring crisp, fresh cucumber wrapped in seasoned sushi rice and nori seaweed.

A simple yet delicious classic sushi roll featuring fresh raw salmon wrapped in seasoned sushi rice and crisp nori seaweed.

A classic, traditional sushi roll featuring fresh raw tuna wrapped in seasoned sushi rice and crisp nori seaweed.

A universally loved classic sushi roll filled with crab stick, creamy avocado, and crisp cucumber, rolled inside-out and sprinkled with sesame seeds.

A delicious and highly textural sushi roll featuring crispy shrimp tempura, coated with crunchy tempura flakes on the outside and often drizzled with a savory sauce.

Our premium signature sushi roll featuring [e.g., crispy shrimp tempura and fresh avocado], finished with a rich and savory signature sauce.

A popular and delicious sushi roll combining fresh raw salmon and creamy avocado, perfectly balanced and wrapped in seasoned sushi rice.

A flavorful sushi roll filled with fresh minced salmon mixed in a rich, creamy, and mildly spicy mayonnaise sauce.

A bold and flavorful sushi roll filled with fresh minced tuna mixed in a rich, creamy, and spicy mayonnaise sauce.

A premium selection of lightly flame-seared nigiri sushi. Sea bass, medium fatty tuna (chutoro), and salmon

Classic nigiri sushi featuring a slice of premium, buttery, and delicate raw yellowtail (Hamachi) served over perfectly seasoned sushi rice.

Premium salmon roe marinated in a savory soy-based sauce, served generously on a bed of seasoned sushi rice and wrapped in crisp nori seaweed.

Classic nigiri sushi featuring fresh, rich, and melt-in-your-mouth raw salmon served over perfectly seasoned sushi rice.

Classic nigiri sushi featuring a sweet, tender, and lightly boiled shrimp served over perfectly seasoned sushi rice.

A comforting classic nigiri sushi featuring a thick slice of traditional Japanese sweet and savory rolled omelet (Tamagoyaki), served over seasoned sushi rice.

Crunchy and vibrantly colored flying fish roe (tobiko) served on a bed of seasoned sushi rice and wrapped in crisp nori seaweed.

Classic nigiri sushi featuring a slice of fresh, premium raw red tuna (Maguro) served over perfectly seasoned sushi rice.

Rich and tender grilled freshwater eel, glazed with a sweet and savory soy-based sauce (unagi tare), served over seasoned sushi rice.

This exquisite platter features fresh slices of red tuna, salmon, sea bass, and amberjack (kanpachi), beautifully complemented by a serving of rich salmon roe (ikura)

This exquisite platter features ikura gunkan, unagi sushi, shrimp sushi, chutoro sushi, kanpachi sushi, seabass sushi, salmon sushi, tuna sushi, wagyu sushi, aburi salmon sushi, aburi seabass sushi

Thick Japanese udon noodles served in a warm, savory broth. Topped with sweet, seasoned fried tofu (Aburaage), a Japanese fish cake (Naruto), and green onions.

Thick Japanese udon noodles served in a warm, savory broth. Topped with sliced beef and green onions.

Thick Japanese udon noodles served in a warm, savory broth. Topped with crispy shrimp tempura, shiitake mushroom tempura, and green onion

Noodles stir-fried in a sweet and savory Japanese Worcestershire-based sauce with cabbage, carrots, and your choice of chicken or beef. Topped with aonori seaweed, dried bonito flakes, and red pickled ginger.

A fun and tasty kids' set featuring Japanese fried chicken, rice with furikake, mini sausages, crispy fries, a drink, and fruite pudding.

A classic kids' favorite featuring a juicy Japanese-style hamburger beef steak, rice, mini sausages, crispy fries, a drink, and fruite pudding.

A delightful kids' meal featuring tender teriyaki chicken topped with mushrooms, served with rice, mini sausages, crispy fries, a drink, and fruite pudding.

A comforting bowl of mild udon noodles with seaweed and fish cake, served with a side of crispy fries, a drink, and fruite pudding.

Crispy, bite-sized pieces of deep-fried chicken marinated in a savory blend of soy sauce, garlic, and ginger.

Crispy, deep-fried battered shrimp tossed in a rich, creamy, and spicy mayonnaise-based sauce.

Young soybeans boiled in the pod and lightly seasoned with salt. A classic Japanese appetizer.

Crisp and refreshing cucumbers marinated in a savory, spicy, and tangy kimchi seasoning.

Classic fermented napa cabbage kimchi, known for its savory, spicy, and tangy flavors.

A traditional Japanese rolled omelet made with beaten eggs and savory dashi (Japanese soup stock), carefully cooked in layers for a soft, fluffy, and juicy texture.

Classic crispy, golden-brown French fries lightly seasoned with salt.

Tender beef short ribs (Karubi) grilled to perfection and seasoned with a savory sauce.

Five pieces of Japanese-style pan-fried dumplings. Available with your choice of filling: chicken, beef, or shrimp.

Grilled mackerel lightly seasoned with salt.

A crispy, deep-fried Japanese croquette made with fluffy mashed potatoes and coated in panko breadcrumbs.

Fresh spinach lightly sautéed with rich butter and savory seasonings.

Savory, round batter balls filled with diced octopus, cooked to a golden brown. Topped with sweet and savory takoyaki sauce, mayonnaise, bonito flakes, and dried green seaweed

Thinly sliced fresh onion topped with bonito flakes, sesame seeds, and a raw egg yolk.

A hearty salad bowl packed with tender grilled chicken, fresh avocado, cucumber, carrots, cherry tomatoes, sweet corn, and broccoli. Served with a onion Dressing.

Fresh mixed greens served with a rich and creamy Japanese sesame dressing. Sliced avocado, cherry tomatoes, edamame, cucumber, shredded red cabbage, broccoli, and corn.

A fresh salad made with crab stick, sliced avocado, and cucumber, topped with tobiko (flying fish roe) and served with a sesame dressing.

A refreshing, seasoned wakame seaweed salad

Spicy and sour broth loaded with plump shrimp, mushrooms, and onions, garnished with fresh lime slices.

A light, savory clear soup with beaten egg, wakame seaweed, and chopped green onions.

A classic, comforting Japanese soup made from savory soybean paste, served with tender wakame seaweed and freshly chopped green onions.

أفوكادو مقطّع طازجًا. إضافات لذيذة وصحية تكمّل وجبتك.

A classic pan-fried egg. A simple and perfect extra topping to complement your meal.

A Japanese-style soft-boiled egg marinated in a savory soy sauce-based seasoning. A perfect addition to any dish.

An extra portion of rich and creamy Japanese-style mayonnaise. Perfect for dipping or adding a smooth, savory flavor to your meal.

An extra portion of classic Japanese soy sauce to add more savory umami flavor to your meal.

An extra portion of spicy Japanese horseradish paste. Perfect for adding a sharp, pungent kick to your meal.