Jasmint Restaurant

Chinese dry pot is a newly rising member of hot pot family (but with no soup). Full of flavor, very spicy, good for share. Including: louts root, beancurd sheet, broccoli, cauliflower, potato, shitake, fungus, celery and choice of protein, served with 1 steamed rice

Individual fish hot pot, enjoy succulent, boneless fish fillets, pan fried to perfection with an abundance of authentic sichuan spices, the fish is incredibly flavorful, leaving a delightful aftertaste, each pot comes with a variety of fresh vegetables and a side of steamed rice or noodle on your choice, choose from three delicious options, mala intensely numbing and spicy, garlic a mild, non spicy choice, or green sichuan peppercorn, lightly spicy with a strong numbing sensation

Chef's special. Famous sichuan dish freatures tender sliced beef (or chicken) served over bean sprout and green herb, bathed in a rich broth infused with over 20 spices, finished with sizlling splash of hot oil over chopped chili and garlic. Take an adventure of “numb spicy hot”! Served with steamed rice

Fried paste noodles (Zhajiangmian) is a famous traditional Beijing food. With Beijing paste & chicken mince sauce

Chicken wontons & fine noodles in light chicken broth, with bok choy. Main portion but not too heavy

Classic Sichuan street snack wonton. Chicken wonton in red chili oil sauce. Must try for spicy lovers (medium spicy)

Szechuan dish, fresh tofu cooked in a rich, spicy and savory sauce with spicy red oil, full of aroma, served with steamed rice

Morning glory stir-fry with Sufu (a red tofu sauce). Rice is optional

Crunchy cucumber in hot chili sauce and very appetizing

Potato shreds with beansprout and carrot

Coleslaw in Chinese style sauce, purple, & white cabbage, carrots with coriander, & peanuts

Okra and Cat-ear mushroom (black fungus) salad in soy sauce, vinegar and garlic and chili (spicy optional).

Yuba stick, made from tofu skin, with coriander and spicy red oil sauce

Fresh prawns and crisp vegetables tossed in a zesty Thai lemon dressing.

Pineapple & lime’s sweet & sour crash into coriander scent & garlic or chili spicy. Unexpected great taste

Japanese miso soup with tofu and seaweed

Chinese soup with tofu, shiitake, & bok choy in chicken broth

Hot and spicy soup with mixed veg and fragrant herbs. Spicy

Traditional Chinese spicy and sour soup, contains tofu, shiitake, black fungus, bamboo shoot and egg, the spicy comes from pepper powder

Hot and spicy soup with prawn, veg and fragrant herbs. Spicy

Authentic Thai coconut soup with aromatic herbs and three types of mushrooms, vegan, offering a creamy, tangy and soul warming experience, Thai coconut mushroom soup

Authentic Thai coconut soup with aromatic herbs and chicken, offering a creamy, tangy and soul warming experience, Thai coconut chicken soup

Fine noodles in Chongqing spicy paste. A popular snack food in Chongqing China. Highly recommended to spicy lover

Classic Sichuan street snack wonton. Chicken wonton in red chili oil sauce. Must try for spicy lovers (medium spicy)

Plump, tender chicken wontons generously tossed in a rich, thick, and mildly spicy sesame sauce. 8 pcs

Tender tofu grilled with Thai basil leaves & chili

Blanched okra with garlic, red chili in light soya sauce

Crispy Chicken Wingnette in multi choice of flavors (4 pcs)

Golden crispy chicken wings (drumette) in choice of sauce/seasoning

Crispy Chicken Katsu in a choice of flavor (1 pc)

Crispy srping rolls with veg fillings 4 pcs

Chicken wonton fry

Sticky rice ball with sesame & sweet fillings

Fried purple yum roll

Chef's special. Famous sichuan dish freatures tender sliced beef (or chicken) served over bean sprout and green herb, bathed in a rich broth infused with over 20 spices, finished with sizlling splash of hot oil over chopped chili and garlic. Take an adventure of “numb spicy hot”! Served with steamed rice

Chinese dry pot is a newly rising member of hot pot family (but with no soup). Full of flavor, very spicy, good for share. Including: louts root, beancurd sheet, broccoli, cauliflower, potato, shitake, fungus, celery and choice of protein, served with 1 steamed rice

Individual fish hot pot, enjoy succulent, boneless fish fillets, pan fried to perfection with an abundance of authentic sichuan spices, the fish is incredibly flavorful, leaving a delightful aftertaste, each pot comes with a variety of fresh vegetables and a side of steamed rice or noodle on your choice, choose from three delicious options, mala intensely numbing and spicy, garlic a mild, non spicy choice, or green sichuan peppercorn, lightly spicy with a strong numbing sensation

Fresh and refreshing flavors of Thai style beef stir-fry with culantro and mint. Spicy level is on option (Spicy is recommended).Served with steamed jasmine rice.

Chef's special stir fried beef with coriander, celery, & Chinese pickle chili. Sour & spicy in a South-West Chinese way

Stir fried beef with coriander, celery, & Chinese pickle baby lotus root (sour & a little sweet). Non spicy or mild spicy

Chef's special Chinese wok, kung pao chicken or tofu (Chicken or tofu stiry fry with dried chili, large spring onion, and peanuts, very mild spicy)

A traditional szechuan plate, shredded chicken stir-fired with a mix of vegetables (contains mushroom) in a gravy sweet spicy garlic sauce served with steamed rice

Szechuan dish, fresh tofu cooked in a rich, spicy and savory sauce with spicy red oil, full of aroma, served with steamed rice

Chicken or Tofu stir fry with mixed veg and cashewnut

Thai style chicken mince stir fry with basil, mint leaves long bean & chili

Chicken in Taiwanese sweet basil sauce with garlic, onion and ginger, basil leaves, a little bit chili, served with steamed rice

Chicken stir-fry with lemon leaves and pineapple with bell peppers

A golden curry mix of Thai red and yellow curry stir fry with selected protein, veg and vegetables. Served with rice

Shrimp stir-fry with cucumber, cashew and carrot in a light flavor. Non spicy. Serve with steamed rice

Steamed prawns with vermicelli (thin glass noodle) with garlic sauce. Not spicy. Served with steamed rice.

Lamb chops stew to tender then grill (not charcoal) , with Hunan style paste (Garlic, cumin, little chili). Served with jasmine rice.

Stir-fry fresh lotus-root with hot chilis. Spicy.Vegan

Assorted Yunnan wild mushrooms stir-fried with chilis. Dry-aromatic and a must-try for mushroom lovers! Served with steam rice. Vegan

A traditional Sichuan veg dish, eggplant deep fried and then stir-fry in a gravy sweet spicy garlic sauce (Could be oily). Served with steamed rice

One of the most high rated dish. Stir fry rice noodles with beansprout, chive, chili, peanut, egg, & other protein of option

Chef's special Chinese wok, prawn stir fry with dried chili, large spring onion, & peanuts, mild spicy

Morning glory stir-fry with Sufu (a red tofu sauce). Rice is optional

Light Stir-fry broccoli with garlic. Simplely tasty. Rice is optional

A refreshing and vibrant dish of crisp Shanghai Bok choy, expertly stir fried with aromatic garlic to bring out its natural sweetness and flavor. Rice is optional

Classic dish made by cooking rice with steam

Crispy chicken katsu with Japanese golden curry with carrot, potato. A small size "Don (rice bowl)". Served with steamed rice.

Beef roll stir fry with onion in Japanese soya sauce, topping on steamed rice

Pineapple flavored fried rice with mixed vegetable, raisin, nut. Prawn is optional

Fried rice with teriyaki sauce

An Indonesian style fried rice, sweet, spicy and packed with savory spiciness, with veggies, chopped shrimps, topped with a fried egg, fresh veg and prawn crackers.

Fried rice with Kimchi (Korean spicy cabbage) and veg. Choose from Vegan, chicken, beef or shrimp.

Fried rice in hot spicy Sichuan sauce. Choose from Vegan, chicken, beef or shrimp.

Choose from Vegan, chicken, beef or shrimp.

Fine noodles in Chongqing spicy paste. A popular snack food in Chongqing China. Highly recommended to spicy lover

Chicken wontons & fine noodles in light chicken broth, with bok choy. Main portion but not too heavy

Fried paste noodles (Zhajiangmian) is a famous traditional Beijing food. With Beijing paste & chicken mince sauce

A cantonese classic dish, wok fried flat rice noodles usually with beef slices optional, bean sprouts, onion and Chinese chives, vegetarian, chicken and beef

A classic soy sauce ramen with a rich savory broth and tender noodles, served with your choice of vegetables, chicken, or beef.

Comforting highland mushrooms soup with fresh home-made noodles, topping with selections of mushrooms, edamame and choice of protein

Noodles in Thai Tom Yam soup. Spicy and sour. Veg or Shrimp on option.

Noodle salad in house signature sauce, a Chinese style sesame & spring onion sauce, with purple cabbage, carrot, sesame, & peanuts vegan dish

Singapore style fried thin rice noodles, stir-fry with prawns, egg, bell peppers

Fired noodles with broccoli, yuba(bean curd), mushroom, shiitake, carrot, bean sprout & baby corn in a Japanese sauce

Stir fried noodle with hot spicy Sichuan sauce and veg. Choose from Vegan, chicken, beef or shrimp.

Choose from Vegan, chicken, beef or shrimp.

Rice noodles and beef meat balls in a slow cooked clear beef broth served with basil, mint, chili and lime

Rice noodles in a tasty clear veg broth with Tofu cubes and choice of vegetables, served with basil, mint, chili and lime

A crystal shrimp dumpling, a quintessential Cantonese Dim Sum featuring a delicate, translucent wrapper encasing succulent chopped shrimp.

A steamed Cantonese Dim Sum stuffing with seasoned Sticky Rice and minced chicken and Shitake. 4pcs

Variety choices of chicken based dumplings

Brown beef shiitake, homemade dumpling, steamed

Fish & prawn fillings dumplings

A vegan choice of homemade dumpling, filled with tofu and vegetables

Steamed fluffy Vegan bun with bok choy and mushroom fillings

Steamed bun with tofu and veg filling in a Char Siu sauce (Chinese sweet BBQ sauce)

Bun with sweet red bean paste fillings, a fluffy dim sum

Soft bread filled with creamy custard fillings. A delightful soft & fluffy dim sum

Any choice of 3 baskets of dim sum

Clear jelly in Sichuan brown sugar flavor sauce with raisin, nuts. Nature & not too sweet choice

Chilled mango sago cream with pomelo, fresh mango, & coconut milk

A traditional Japanese rice cake made from pounded glutinous rice, soft, stretchy, flavored and filled with sweet pastes, 4 pcs

Silky chilled bean curd pudding offers a velvety smoothness that melts in your mouth, topped with sweet osmanthus syrup, popping boba, hawthorn bits, crushed peanuts and raisins, unveils a blooming symphony of textures and delicate sweetness

Non alcoholic beer, light malt flavor, crisp and refreshing taste 500ml

Classic Taiwanese Assam milk tea, with options of bubbles/herbjelly toppings

Taiwan Assam milk tea with bubbles or jelly

Refreshing sparkling water (brand may change due to inventory)

Refreshing water

Strong coffee brewed from finely ground beans

Classic coffee featuring espresso and steamed milk, option of plant based milk

Rich espresso coffee topped with frothy steamed milk

Espresso shot with hot water

Classic Taiwanese milk tea