Jin Long Chinese Restaurant

A proper rice bowl — your wok main spooned straight over steamed jasmine rice. Choose Sweet & Sour, Chilli Chicken Dry, Kung Pao, Black Pepper, Hot Bean, Ginger & Spring Onion or Mongolian, with a spring roll and a cold drink. Pictured with Sweet & Sour.

A proper noodle bowl — our Chicken Manchurian spooned straight over Hakka noodles or fried rice. Crispy strips in dark, tangy Manchurian with onion, diced green, yellow and red capsicum, garlic, green chilli, ginger and spring onion, plus a spring roll and a cold drink.

Fiery Schezwan, five ways — Schezwan Fried Rice, Schezwan Chow Mein, Hakka Chilli Garlic Noodles, or Stir Fry Schezwan with jasmine rice or fried rice — with a spring roll and a cold drink. Pictured with Schezwan Chow Mein.

Panko-crumbed chicken breast, sliced and fanned over your choice of rice with a silky katsu curry sauce, kimchi pickle, mixed sesame and nori, plus a cold drink.

The group's best-selling combo — crispy chicken strips and thick-cut chips wok-tossed with diced onion, sliced green, yellow and red capsicum and green chilli in salt and pepper seasoning, a full sauce tub included, and a cold drink.

Any of our three curries over rice — house Chinese Curry with onion and peas, Green Curry or Red Curry — with a spring roll and a cold drink. Pictured with the Chinese Curry.

Thick steak-cut chips with a pot of our golden Chinese curry sauce and a cold drink. The easy one.

Two wok mains, two bases, a starter to share and two cold drinks. Choose any two from Sweet & Sour, Chilli Chicken Dry, Kung Pao, Black Pepper, Hot Bean, Ginger & Spring Onion or Mongolian. Pictured with Kung Pao and Sweet & Sour.

Six frenched chicken drumsticks, marinated and fried crisp, tossed in a glossy red chilli-garlic spicy glaze and finished with sesame and chopped spring onion.

Light, puffed prawn crackers, served with sweet chilli sauce.

Crispy chicken strips lacquered in a sticky honey-chilli glaze with diced green, yellow and red capsicum and diced onion.

Crisp potato batons tossed in the same sweet-hot honey-chilli glaze.

Shredded crispy chicken in a dark sweet-chilli glaze with sliced onion, diced green, yellow and red capsicum and spring onion.

Wok-tossed dry with diced onion, sliced green, yellow and red capsicum, green chilli and spring onion in our salt and pepper seasoning.

Thick-cut chips wok-tossed with diced onion, sliced green, yellow and red capsicum and green chilli in our salt and pepper seasoning.

Golden tofu cubes wok-tossed with diced onion, sliced green, yellow and red capsicum, green chilli and spring onion in our salt and pepper seasoning.

Crispy battered prawns coated in a creamy, punchy dynamite sauce.

Golden triangles crusted in black and white sesame, served with sweet chilli sauce.

Hand-rolled spring rolls filled with carrot, shiitake mushroom, white cabbage, bamboo shoot, garlic, spring onion and glass noodles, with sweet chilli sauce.

Clear golden broth with six hand-folded wontons, baby bok choy, fried garlic, chopped spring onion and fresh coriander.

Clear golden broth with sliced beef, baby bok choy, fried garlic, chopped spring onion and fresh coriander.

Clear golden broth with six steamed dumplings, baby bok choy, fried garlic, chopped spring onion and fresh coriander.

Clear golden broth with soft egg noodles, sliced beef, baby bok choy, fried garlic, chopped spring onion and fresh coriander.

Clear golden broth with sliced chicken, baby bok choy, fried garlic, chopped spring onion and fresh coriander.

Clear golden broth with soft egg noodles, six hand-folded wontons, baby bok choy, fried garlic, chopped spring onion and fresh coriander.

Clear golden broth with soft egg noodles, six steamed dumplings, baby bok choy, fried garlic, chopped spring onion and fresh coriander.

Clear golden broth with soft egg noodles, sliced chicken, baby bok choy, fried garlic, chopped spring onion and fresh coriander.

Six hand-folded wontons, steamed to order and served with ginger chilli sauce and chilli oil.

Six translucent parcels of prawn, steamed to order and served with ginger chilli sauce.

Six pleated chicken dumplings, steamed to order and served with ginger chilli sauce and chilli oil.

Chicken strips in a fiery Schezwan sauce with diced onion, diced green, yellow and red capsicum, bamboo shoot, spring onion and celery leaf.

Egg noodles in fiery Schezwan sauce with beansprout, sliced green, yellow and red capsicum, carrot, onion, mushroom, ginger, spring onion and cabbage.

Rice wok-fired with Schezwan chilli paste, green peas, spring onion and chopped onion.

Hakka noodles in Schezwan chilli-garlic sauce with beansprout, sliced green, yellow and red capsicum, carrot, onion, garlic and spring onion. The hottest thing on the menu.

Six steamed chicken dumplings wok-tossed through Schezwan sauce with spring onion until glossy.

Crispy chicken strips in a dark, tangy Manchurian of soy, garlic, ginger and chilli, with diced onion, diced green, yellow and red capsicum and spring onion. Our number one.

Crispy battered cauliflower in that same dark, tangy Manchurian with diced onion, diced green, yellow and red capsicum, garlic and spring onion.

Served dry and properly hot — green chilli, garlic, diced onion and diced green, yellow and red capsicum clinging to every strip.

Chicken strips in a thick, spicy hot bean sauce with diced onion, diced green, yellow and red capsicum, carrot and spring onion.

Golden tofu cubes in a fresh chilli-garlic sauce with diced onion, chopped garlic, red chilli and spring onion.

Crispy chicken strips in a bright, glossy sweet and sour sauce with diced onion, diced green, yellow and red capsicum, pineapple, cucumber and tomato.

Dark, nutty and moreish — diced onion, diced green, yellow and red capsicum, sliced ginger, spring onion, roasted peanut and celery leaf.

Cracked black pepper in a dark glaze with diced onion, diced green, yellow and red capsicum, baby corn, mushroom and spring onion.

Cantonese and clean — heaps of julienned ginger with sliced onion, shimeji and shiitake mushroom, celery leaf and spring onion.

Bright broccoli florets with spring onion in a light savoury sauce.

Nine vegetables, wok-fired and still crunchy — broccoli, cauliflower, carrot, baby corn, mushroom, baby bok choy, snow peas, bamboo shoot and Chinese cabbage.

Chicken strips in a dark, savoury-sweet Mongolian sauce with sliced onion and diced spring onion, finished with toasted sesame seeds.

Our house curry — thick and golden, with diced onion and green peas.

Green curry in coconut milk with aubergine, pea aubergine, baby corn, snow peas, long beans, bamboo shoot, lime leaf and sweet basil.

Red curry in coconut milk with aubergine, pea aubergine, baby corn, snow peas, long beans, bamboo shoot, lime leaf and sweet basil.

The best-seller across every one of our kitchens — carrot, cabbage, beansprout, spring onion, sweet radish, fried onion and fried tofu, with lime, chilli flakes and crushed peanut.

Dry or saucy, your call — beansprout, sliced green, yellow and red capsicum, carrot, onion, spring onion, mushroom, ginger and cabbage.

Fine curry-tinted vermicelli with sliced onion, sliced green, yellow and red capsicum, beansprout, carrot, cabbage and egg in Singapore spice.

Egg noodles pressed and pan-fried into a crisp golden cake, with a glossy sauce poured over beansprout, sliced green, yellow and red capsicum, carrot, onion, spring onion, mushroom, baby bok choy and cabbage. Crisp underneath, soft on top.

Egg noodles in Mongolian sauce with sliced green, yellow and red capsicum, carrot, sliced onion, spring onion and cabbage.

Loose golden grains with egg, green peas and spring onion.

A tub of our thick golden-yellow Chinese curry sauce.

A tub of bright orange-red sweet and sour sauce.

A tub of dark glossy Manchurian sauce with chopped garlic and spring onion.

A 500ml side of golden egg fried rice with egg, green peas and spring onion.

A 500ml side of deep red Schezwan fried rice with green peas, spring onion and chopped onion.

A 500ml side of soft egg noodles tossed with beansprout.

A 500ml side of freshly steamed jasmine rice.

A 2oz pot of deep red chilli oil with chilli flakes and garlic.

Served in a tall glass over ice.

Fresh strawberry, lime and mint, served in a tall glass over crushed ice. Non-alcoholic.

Served in a tall glass over ice. Zero sugar.

Clear lemon-lime, served in a tall glass over ice.

Orange, served in a tall glass over ice.

Crisp ginger ale, served in a tall glass over ice.

Still mineral water, served chilled in a tall glass over ice.

Amber iced tea with fresh lemon, served in a tall glass over ice.

Fresh lemon, blended and served in a tall glass over plenty of ice.

Fresh lemon and mint, blended and served in a tall glass over plenty of ice.

Fresh lemon blended with strawberry, served in a tall glass over plenty of ice.