Kamat Catering

This selection starts with starters such as paneer chatpata and vegetable skewer kebab the main course offers paneer lababdar, bhuna vegetable, and dal makhani these are served with a variety of breads like nan, tandoori roti, and paratha for the rice preparation, a flavorful vegetable biryani is provided accompaniments include a green salad, papad, and boondi raita, while the meal concludes with a dessert of angoori rabdi, serves 40 people

The menu begins with a three-item starters course featuring achari paneer tikka, malai broccoli, and honey chili potato the main course includes paneer hariyali tikka masala, vegetarian jalfrezi, aloo gobi methi, and dal tadka guests are served a selection of breads including butter nan, tandoori roti, and paratha the rice options feature mushroom tikka biryani and vegetable pulao accompaniments consist of kachumber salad, papad, and vegetarian raita, followed by desserts of pistachio royale cake and gajar halwa, serves 40 people

This menu starts with a diverse range of starters, including baby corn tandoori, paneer hariyali tikka, chili cheese seekh kebab, and crispy vegetable the main course mushroom tikka masala, vegetarian bhurjee, paneer in hot garlic sauce, and cauliflower manchurian breads provided are garlic nan, tandoori roti, and paratha the rice preparation includes paneer hyderabadi biryani and vegetable fried rice accompaniments feature fattoush, papad, and boondi raita, with desserts of rabdi with tender coconut and elaichi aur bread ka meetha, serves 40 people

The most elaborate option begins with a manchow soup and a papdi chaat the starters course features paneer cheese kalimirch tikka, tandoori broccoli, vegetarian makhmali seekh kebab, crispy baby corn, and schezwan chili potato the main course includes stuffed mushroom masala, paneer cream tikka masala, paneer in schezwan sauce, and vegetarian manchurian breads include nan, tandoori roti, and pudina paratha the rice and noodle section features nawabi tarkari pulao, burnt garlic fried rice, and vegetarian stir-fried noodles accompaniments consist of kidney bean salad and pineapple raita the meal finishes with a trio of desserts: gulab jamun, mango rabdi milk cake, and kesar pista matka kulfi, serves 40 people